Glazed Berries With Nectarines Recipes
BERRY NECTARINE SALAD
I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. -Mindee Myers, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss nectarines with sugar, lemon juice and ginger. Refrigerate, covered, 1 hour, stirring once., Drain nectarines, reserving juices. Gradually beat reserved juices into cream cheese. Gently combine nectarines and berries; serve with cream cheese mixture.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE
Categories Fruit Dessert Nectarine Summer Healthy Honey Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.
BRANDIED BERRIES AND NECTARINES
Steps:
- Halve the nectarines, and discard pits. Slice nectarines, and place them in a bowl. Toss with lemon juice.
- Press half the blackberries and raspberries through a fine sieve into a small saucepan. Add sugar, and heat gently, just until sugar has dissolved, 3 to 4 minutes. Stir in the brandy.
- Mix remaining blackberries, raspberries and optional blueberries with nectarine slices. Pour sauce over fruit, and mix gently. Cover and refrigerate until ready to serve.
- Spoon fruit into large stemmed goblets, and garnish with mint and a dollop of creme fraiche, if desired, before serving.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 15 grams
NECTARINES AND BERRIES WITH FLAVORED WHIPPED CREAM
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight. During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine. Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar. Any soft fruit, like bananas, mangoes or papayas, should be added at the end. Basil or mint leaves, orange or lemon zest and star anise will also add some zing.
Provided by Karen Baar
Categories easy, quick, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, mix the fruit, vinegar, sugar and pinches of salt and pepper. Let sit uncovered in refrigerator for 30 minutes.
- Combine cream, sugar, lavender, orange zest and another pinch of salt, and whip until soft peaks form.
- Put fruit into serving bowls, and spoon a bit of whipped cream on top. Garnish with mint.
Nutrition Facts : @context http, Calories 654, UnsaturatedFat 16 grams, Carbohydrate 57 grams, Fat 48 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 29 grams, Sodium 127 milligrams, Sugar 43 grams
NECTARINE AND BLUEBERRY GALETTE
The charm of a galette, a casual open-faced tart, is in its imperfections. It's O.K. if the fruit juices leak a little, and there is no fussy crust-crimping for those who find that part of pie-making frustrating. The often-overlooked nectarine is such a perfect summer fruit. It has all the honeyed sweetness of a peach, minus that fuzzy skin, plus a little hit of tartness, and it pairs beautifully with dark, sweet blueberries. The sugar here is given in a range: Use the smaller amount if your fruit is particularly sweet, the larger amount if it's tart.
Provided by Yossy Arefi
Categories pies and tarts, dessert
Time 2h
Yield One 9-inch galette
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees, and position a rack in the lower third of the oven. Line a rimmed baking sheet with parchment paper.
- Combine sugar, lemon zest and vanilla in a large bowl. Use your fingertips to rub the zest and seeds (or extract) into the sugar. Add the flour and salt and stir to combine. Add the nectarines, blueberries and lemon juice, but don't stir quite yet.
- On a lightly floured surface, roll dough into a 12-inch round just under 1/4-inch thick. Transfer the dough to the prepared baking sheet.
- Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. Press the fruit gently to make sure there are no large open pockets. Fold the edges of the dough up and over the fruit and press gently to seal the folds.
- Put the whole baking sheet into the freezer, and chill the formed galette until the dough is very firm, about 15 minutes. Brush dough with the beaten egg, and sprinkle with sugar and salt. Bake until deep golden brown and the juices are bubbling, about 45 minutes. Cool slightly before serving.
GLAZED BERRIES WITH NECTARINES
This is a very easy and delicious dessert - and looks great too! You could make your own custard if you prefer. Adapted from Super Food Ideas February 2003 edition. Correct quantity of strawberries and blueberries is 1 punnet each - have taken guess at weight to comply with 'Zaar posting rules.
Provided by NotQuiteVegetarian
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat brandy, sugar and jam in small saucepan until melted.
- Place berries in a bowl.
- Toss brandy mixture through.
- Refrigerate.
- Top berries with almonds.
- Serve with custard and sliced nectarines on the side.
Nutrition Facts : Calories 330.6, Fat 12.3, SaturatedFat 0.9, Sodium 8.1, Carbohydrate 43.2, Fiber 6.8, Sugar 30.5, Protein 6.9
NECTARINES AND BERRIES IN WINE SAUCE
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available. Need a half-cup, a cup or more for a recipe? It's at hand, ready to go into the pot, and there's also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red. The wines are also handy for a mixed wine drink like a kir, or even sangria.Their destiny, as the poaching liquid for summer nectarines, could not be more rewarding. The fruit is mixed with berries, and the wine, sweetened with sugar, is enriched with berry purée and reduced to a sauce. Whether to use white or red depends on the berries you select. Do not skimp on the chilling time; overnight would not be a mistake. It improves the dessert.
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 4 servings on its own, 6 to 8 with ice cream
Number Of Ingredients 7
Steps:
- Purée half the raspberries or blackberries by forcing them through a sieve or potato ricer to eliminate seeds.
- Place the wine (with raspberries, use white; with blackberries, red) in a 3-quart saucepan. Stir in the sugar, bring to a slow simmer and add the nectarines and pits. Simmer until the fruit is just tender, about 3 minutes. Transfer the nectarines to a bowl with a slotted spoon, draining well. Discard the pits. Stir berry purée into the pan.
- Bring wine with berry purée to a boil and cook about 15 minutes, until reduced to about 3/4 cup. Remove from heat and stir in the lemon juice and framboise or brandy, if using. Allow to cool 30 minutes. Mix the remaining berries with the nectarines. Pour the sauce over the fruit and refrigerate several hours, or overnight. Serve on its own or over ice cream, garnished with mint.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 1 gram, Carbohydrate 53 grams, Fat 1 gram, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 41 grams
More about "glazed berries with nectarines recipes"
NECTARINES AND BERRIES IN WINE SAUCE — RECIPE
Web Aug 1, 2011 2 cups dry white or red wine. 1/2 cup sugar. 4 large firm but ripe nectarines, quartered, pits removed and reserved. Juice of 1/2 lemon. 3 tablespoons framboise or blackberry brandy, optional
From nytimes.com
From nytimes.com
GRILLED HONEY-GLAZED NECTARINES RECIPE | MYRECIPES
Web Step 1 Heat a gas grill to medium and oil grates. Brush nectarines all over with honey. Grill, turning several times, until nectarines are slightly softened and show grill marks, 4 to 5 minutes total. Step 2 Arrange 2 nectarine …
From myrecipes.com
From myrecipes.com
50 THINGS TO MAKE WITH BERRIES : FOOD NETWORK
Web 7. Blueberry-Ricotta Pancakes Whisk 1 cup flour with 3 tablespoons sugar, 1 teaspoon baking powder and 1/2 teaspoon salt in a large bowl. In a separate bowl, whisk 3/4 cup each ricotta and milk, 2 ...
From foodnetwork.com
From foodnetwork.com
EASY NO-BAKE NECTARINE PIE TO CELEBRATE SUMMER FRUIT
HOW TO GLAZE BERRIES | KING ARTHUR BAKING
Web May 19, 2015 3) Toss the melted jelly with the berries of your choice. I'm using about 4 cups: blackberries, blueberries, strawberries and raspberries. This is enough to cover the …
From kingarthurbaking.com
From kingarthurbaking.com
NECTARINE RECIPES - BBC FOOD
Web Preparation. Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If …
From bbc.co.uk
From bbc.co.uk
BERRY NECTARINE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Nov 11, 2022 Gently combine nectarines and berries; serve with cream cheese mixture. Nutrition Facts 1 serving: 109 calories, 3g fat (2g saturated fat), 8mg cholesterol, 46mg …
From stage.tasteofhome.com
From stage.tasteofhome.com
NECTARINE RECIPES | BBC GOOD FOOD
Web 1 rating Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce Nectarines in red wine 0 ratings This is a stunningly …
From bbcgoodfood.com
From bbcgoodfood.com
14 *DELICIOUS* WAYS TO EAT STONE FRUIT FOR DINNER - BRIT + CO
Web Jun 29, 2017 Glazed Pork Loin Steaks With Nectarines and Zucchini Rolls. Juicy pork loin steaks marinated in black currant juice, beer, and spices would be delicious on its own. …
From brit.co
From brit.co
GRILLED NECTARINES WITH MAPLE-BALSAMIC GLAZE - INSPIRED EDIBLES
Web Jul 16, 2019 Instructions. In a small bowl, whisk together the maple syrup, balsamic and a couple twists of salt (if using). Allow the flavors to meld together, ideally for at least a …
From inspirededibles.ca
From inspirededibles.ca
15 NECTARINE RECIPES TO BRING SWEETNESS TO YOUR SUMMER
Web Jun 8, 2022 Nectarines get tender and caramelized by spending half an hour in the oven; pile them on top of creamy labneh and drizzle with olive oil and honey before sprinkling …
From epicurious.com
From epicurious.com
WAFFLES WITH GLAZED NECTARINES - BEST HEALTH MAGAZINE CANADA
Web Lightly coat a large nonstick frying pan with nonstick cooking spray and set over medium heat. Sauté the nectarines until they are lightly browned, about 5 minutes. Stir in the …
From besthealthmag.ca
From besthealthmag.ca
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
Web Jun 9, 2022 Grilled Nectarines with Honey-Balsamic Glaze If you’re not grilling fresh fruit after a BBQ, you don’t know what you’re missing! Grilled fruit is a fantastic way to …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GLAZED BERRIES WITH NECTARINES - LUNCHLEE
Web Dec 18, 2022 Quantity of Ingredients: [“1/4 cup brandy”,”2 tablespoons brown sugar”,”2 tablespoons strawberry jam”,”150 g strawberries, washed, hulled and quartered “,”150 g …
From lunchlee.com
From lunchlee.com
20 JUICY RECIPES FOR NECTARINE LOVERS | TASTE OF HOME
You'll also love