Glazed Gammon Recipes
GLAZED GAMMON
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Provided by Esther Clark
Categories Dinner, Main course
Time 2h20m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.
- Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
Nutrition Facts : Calories 402 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 42 grams protein, Sodium 5.56 milligram of sodium
PERFECT GLAZED HAM
Recipe came from Food Network Magazine 04/12 - pp 142-143. It inspired me for the Easter holiday because it was a bit different than the typical pineapple glaze ham. It was quick and easy to prepare and it came out so juicy!!! I used a Marionberry Jam - you can use any jam/marmalade of your choice.
Provided by kvelthaus_4994563
Categories Ham
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375.
- Dry the ham and bring to room temperature.
- Score the fat in a crosshatch pattern, making the cuts about 3/4 inch deepand1inch apart.
- Put the ham flat-side down on a rack or in the pan itself; add 1 cup of water.
- Bake on the lowest oven rack, 40 minutes, adding more water if the pan gets dry.
- Meanwhile, make the glaze; whisk the jam, sugar, mustard, vinegar and worcestershire.
- Brush the ham with HALF of the glaze; cover loosely with foil and bake 45 more minutes.
- Brush with the remaining glaze and bake, uncovered, until the glaze is browned, 40 to 50 minutes.
- Let rest 15 minutes before carving. This is when I baked the cornbread in the oven.
Nutrition Facts : Calories 212.3, Fat 1.3, SaturatedFat 0.1, Sodium 386.8, Carbohydrate 49.7, Fiber 1.5, Sugar 39.8, Protein 1.5
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TOP 10 GAMMON GLAZES | BBC GOOD FOOD
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Estimated Reading Time 4 mins
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