Glorified Pork Chops Recipes

Steps:

• Combine chipotle powder, garlic powder, cinnamon, and onion powder in a small bowl.
• Pat pineapple rings dry.
• Heat 1 teaspoon olive oil in a large, nonstick saucepan over medium-high heat. Add pineapple rings and red onion; sprinkle with 3 tablespoons reserved pineapple juice and brown sugar. Cook until pineapple is lightly browned, about 3 minutes per side. Transfer pineapple-onion mixture to a plate.
• Pat pork chops dry and lightly season both sides with salt and pepper.
• Heat remaining 2 teaspoons oil in the same saucepan over medium-high heat; swirl to coat pan. Add chops; cook until bottom is browned, about 3 minutes. Flip and sprinkle the chipotle mixture on top. Cook until other side is browned, about 3 minutes. Continue flipping and cooking until no longer pink in the center, 3 to 5 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Transfer chops onto a plate and top with the pineapple-onion mixture. Sprinkle goat cheese on top.

Steps:

• In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
• Add soup and water to skillet; stir until smooth. Heat to boiling.
• Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Steps:

• 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
• 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
• 3. Unbelievably moist, tender chops.

Steps:

• Heat oil in skillet. Cook chops 10 minute or until browned.
• Add onion and cook until tender.
• Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.