Gluten And Dairy Free Banana Steamed Cake With Sugar Crumb Toppi Recipes

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
• In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
• Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.

Steps:

• 1. Boil water on high heat for the steamer beforehand.
• 2. In a bowl, sift together the dry ingredients. Make sure to mix it well. Set it aside.
• 3. In another larger bowl, beat the eggs then combine mashed/pureed bananas and canola oil.
• 4. With a mixer, gradually add the dry ingredients until every last bit is blended.
• 5. Oil a baking pan or any type of container appropriate for steaming. (It doesn't really matter what shape it is as long as it fits the steamer and can also contain the batter leaving an inch allowance for puffing up.).
• 6. When the water boils, place the container and steam for 20 minutes.
• 7. Mix the ingredients for the sugar crumb topping. Mix well.
• 8. After 25 minutes, the cake has already puffed up. Spread the sugar crumb topping and continue steaming for 5 more minutes or until a fork or toothpick comes out clean when the middle part of the cake is poked all the way through.
• 9. Place on a rack and let it cool for about 20 minutes(or until you can resist the urge of devouring the whole thing). Enjoy!

Steps:

• First you start boiling water for steaming. I used a wok, but really any pot should work fine.
• In one small mixing bowl, mash banana.
• Add the rest of the ingredients, mix together well.
• Steam 20 minutes (make sure the water is boiling and giving off lots of steam before putting bowl in).
• Do not open steamer by the way. Resist the temptation. It will smell great while steaming.
• EAT!