CHOCOLATE CHIP COOKIES (GLUTEN FREE)
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.8 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 201.8 mg, Sugar 14.2 g
GLUTEN-FREE DOUBLE CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 1h34m
Yield 24 cookies or 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, mix together the oil, evaporated cane juice, applesauce, cocoa powder, salt, and vanilla. In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum. Using a rubber spatula, carefully add the dry ingredients into the wet mixture and combine until dough is formed. Gently fold in the chocolate chips just until they are evenly distributed throughout the dough.
- Using a melon-baller or tablespoon, scoop the dough onto the prepared baking sheets, spacing them 1-inch apart. Gently press each with the heel of your hand to help them spread. Bake on the center rack for 14 minutes, rotating the trays 180 degrees after 7 minutes. The cookies will be crispy on the edges and soft in the center.
- Let the cookies stand on the baking sheet for 10 minutes, then transfer the cookies to a wire rack and cool completely before covering. Store in an airtight container at room temperature for up to 3 days.
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h15m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Line two baking sheets with parchment paper and set aside. Sift the flour, salt, baking powder and baking soda into a large bowl; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar and granulated sugar and beat on medium speed until fluffy and light in color, about 4 minutes.
- While mixing, add the eggs, one at a time, scraping the bowl after each addition and mixing until combined. Add the vanilla and mix until incorporated.
- Reduce the mixer speed to low and add the dry ingredients to the bowl in 2 additions, mixing on low, scraping after each addition and mixing until just combined. Add the chocolate chips and mix until combined.
- Scoop the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Chill the dough balls for at least 30 minutes or up to several hours before baking.
- Preheat the oven to 350 degrees F. (if using a convection oven, preheat it to 325 degrees F.). Adjust one oven rack to the upper-middle position and the other oven rack to the lower-middle position.
- Bake the cookies, rotating the baking sheets from top to bottom to top midway through baking, until golden around the edges, 8 to 10 minutes total. Remove the baking sheets from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Repeat with the remaining dough.
GLUTEN FREE CHOCOLATE CHIP COOKIES
I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying about them, whether they're dry and gritty or have a distinct taste or smell that just screams gluten free (and not as good as the original!). My goal was to make a recipe for them that tasted just as good if not better than my favourite all purpose flour chocolate chip cookie recipe, and I think that I finally got it! These cookies are crispy on the edges but have a soft chewy center. The different flours I use give them a great classic flavor that you would never guess are gluten free. They're easy and quick to make, and the perfect fix for any of your cookie cravings!
Provided by Jesicakes
Categories Chocolate Chip Cookies
Time 29m
Yield 18 cookies, 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ËšF and prepare a cookie sheet with parchment or a silpat liner.
- Cream the butter with the white and brown sugar until light and fluffy.
- Add the egg and the vanilla and mix until evenly distributed.
- Mix together all the flours, the xanthan gum, and the salt with a whisk. Add them gradually to the mixer allowing them to incorporate after each addition.
- Add a tsp of hot water to dissolve the baking soda and add it to the mixer. Use a spatula to make sure you get it all out.
- Add the chocolate chips and the chopped chocolate and mix until well combined.
- I use an ice cream scoop to measure my cookies so they're uniform. With the scoop I use I get about 18 cookies from this recipe. I find this to be the perfect amount for a quick craving.
- Bake for 10 minutes, then rotate, and bake for 4 more minutes. Gluten Free tends not to brown up that much. The first few times I overbaked them. Once they've gotten that perfect regular golden brown, for gluten free that probably means they'll be a little crisp. So er on the side of 2 minutes less than the degree of brown you'd like to see for that perfect soft, chewy center. And remember all ovens vary, so you'll find the perfect time for your oven with practice.
- When done, allow to sit for a few minutes then move to a cooling rack to finish cooling.
Nutrition Facts : Calories 2824.8, Fat 134.5, SaturatedFat 80.7, Cholesterol 430, Sodium 1349.6, Carbohydrate 405.2, Fiber 16.3, Sugar 270.4, Protein 26.6
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Almond flour is the only special ingredient needed to make these cookies, and it can be found in the baking aisle or the health food section of the grocery store. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center. If you want a stronger almond flavor, toast the almond flour in a dry skillet over medium-low heat until golden and fragrant, and cool before using. This recipe was adapted from the Times's famous chocolate chip cookie recipe, but unlike that recipe, this dough does not require 36 hours of refrigeration before baking. Chopped chocolate or feves make for a gooier cookie, but classic chocolate chips work here, too. This recipe makes huge, bakery-style cookies, but if you want smaller cookies, use 1/4-cup mounds of dough and bake for 16 to 18 minutes, or a 2-tablespoon scoops and bake for for 10 to 12 minutes.
Provided by Erin Jeanne McDowell
Categories cookies and bars, dessert
Time 30m
Yield About 10 (5-inch) cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk the almond flour, salt and baking soda to combine.
- Using a mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar on medium speed until very light, 3 to 4 minutes.
- Add the egg and mix on medium speed to combine. Scrape the bowl well, then add the vanilla and mix to combine.
- Add the dry ingredients and mix on low speed until just combined, about 10 seconds. Scrape the bowl well and mix on low speed to ensure the mixture is homogenous.
- Add the chocolate and gently mix to incorporate it. Scoop the dough into 10 3 1/2 ounce/100-gram mounds of dough the size of generous golf balls, and transfer them to the prepared baking sheets. Stagger the rows to allow the cookies room to spread.
- Gently press the cookies down slightly with your fingers until about 1 1/2 inches thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until they're golden brown around the edges and just barely set in the center, 18 to 22 minutes. Transfer sheets to a wire rack for 10 minutes, then transfer cookies with a spatula onto another rack to cool a bit more.
GLUTEN-FREE CHOCOLATE CHIP COOKIES
Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist - they're gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
- In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
- On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 10 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE CHIP COOKIES
This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.
Provided by oopsidaisy
Categories Dessert
Time 30m
Yield 28 cookies
Number Of Ingredients 8
Steps:
- Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
- Transfer mixture to a large bowl.
- Stir in sifted flours and chocolate, mix well.
- Roll tablespoons of mixture into balls.
- Place 5cm apart onto greased oven trays; flatten slightly.
- Cook in a moderate oven,for about 20 minutes, or until lightly browned.
- Stand on tray for 5 minutes; transfer to a wire rack to cool.
- Decorate cookies by drizzling with extra melted chocolate.
Nutrition Facts : Calories 98.5, Fat 4.9, SaturatedFat 2.6, Cholesterol 7.5, Sodium 6.2, Carbohydrate 14, Fiber 1.4, Sugar 7.4, Protein 2.6
GLUTEN FREE AWESOME CHOCOLATE CHIP COOKIES
Gluten Free? You might not think so because these even fooled my husband! Chewy, Crunchy or how ever you like them - these are a real treat.
Provided by Brenda B
Categories Dessert
Time 25m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- By hand blend margarine, sugars, egg, & vanilla until creamy.
- In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. Add chocolate chips and mix. Roll into balls.
- Bake at 375° for 12-15 minutes on a lighty greased preheated cookie sheet.(Stoneware works best).
GLUTEN FREE CHOCOLATE CHIP COOKIES
Found a gluten-free cookie recipe finally. Ok I don't know why they couldn't find these calories for these two ingredients in I put but I did the math and heres what I came up with. For the almond flour 2 1/2 cups and the Agave Nectar 1/2 cups the total cals. for 1 cookie changes to 157 and I'm sure that also brings the grams for each serving as well but that I don't know so sorry.
Provided by Jon W 2
Categories Dessert
Time 25m
Yield 24 cookie, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a large bowl Stir together wet ingredients in a smaller bowl Mix wet ingredients into dry Form 1¨ balls and press onto a parchment lined baking sheet Bake at 350° for 7-10 minutes Cool and serve.
Nutrition Facts : Calories 185.2, Fat 14.4, SaturatedFat 5.3, Cholesterol 12.7, Sodium 75.2, Carbohydrate 12.8, Fiber 1.7, Sugar 10.3, Protein 4.3
BEST EVER GLUTEN-FREE CHOCOLATE CHIP COOKIES
This is a recipe for gluten-free chocolate chip cookies off the back of the Pamela's Pancake and Baking Mix. They are SO good! I love Pamela's products and recommend them to anyone who is living gluten-free!
Provided by Kelly0412
Categories Dessert
Time 17m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars, add egg and vanilla, the beat together.
- Add Pamela's mix, chocolate chips, and nuts (if using) and mix thoroughly.
- Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet.
- Flatten with a spatula.
- Bake for 12-15 minutes, or until edges begin to brown.
- Let cookies cool slightly and then EAT!
Nutrition Facts : Calories 104.5, Fat 7.2, SaturatedFat 4.4, Cholesterol 19, Sodium 32.2, Carbohydrate 11, Fiber 0.6, Sugar 10.1, Protein 0.7
EASY GLUTEN-FREE CHOCOLATE CHIP COOKIES
Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.
Provided by Fioa
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.
- Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.
- Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.
- Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 15.3 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 84.7 mg, Sugar 10.5 g
More about "gluten free chocolate chip cookie recipes"
THE BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES
From meaningfuleats.com
5/5 (651)Total Time 27 minsCategory CookiesCalories 184 per serving
- In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda and salt until evenly combined. Set aside.
- Melt butter in a saucepan over medium heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan. Turn off the heat as soon as the solids turn brown and the butter gives off a nutty aroma. Pour into a glass mixing bowl to prevent burning.
- Add the milk, brown sugar and white sugar. Whisk to combine. Add the egg and vanilla and whisk until smooth and creamy.
- Using a rubber spatula, mix in the dry ingredients until well combined. Stir in the chocolate chips.
HOW TO MAKE THE BEST GLUTEN-FREE COOKIES I ... - TASTE OF …
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 7 mins
GLUTEN-FREE CHOCOLATE CHIP COOKIES - COOKIE AND KATE
From cookieandkate.com
4.2/5 (78)Total Time 21 minsCategory CookieCalories 124 per serving
- In a medium bowl, whisk together the flours, baking soda, salt and cinnamon. Pour in the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix thoroughly. Stir in the chocolate.
- Let the dough rest for 5 minutes in the refrigerator so the coconut flour can absorb some of the excess moisture (or let the dough chill in the fridge for 10+ minutes if you want fat cookies, like those shown here). Scoop dough, one tablespoon at a time, in mounds onto the baking sheet, leaving a couple inches around each cookie.
- Bake for about 11 minutes, until golden brown. Let them cool on the baking sheet for a few minutes, then slide the parchment paper onto a cooling rack to finish cooling. The cookies will be fragile when they are warm but will firm up as they cool.
GLUTEN-FREE CHOCOLATE CHIP OATMEAL ... - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST EASY, SOFT & CHEWY GLUTEN FREE CHOCOLATE CHIP COOKIES
From glutenfreeonashoestring.com
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE
From foodfaithfitness.com
TASTE TEST: GLUTEN-FREE CHOCOLATE CHIP ... - FOOD NETWORK
From foodnetwork.com
CHOCOLATE CHIP COOKIES (GLUTEN-FREE ... - CHEF OF ALL TRADES
From chefofalltrades.com
GLUTEN-FREE SOFT CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
THE ULTIMATE GLUTEN FREE* CHOCOLATE ... - ROBIN HOOD FLOUR
From robinhood.ca
BEST GLUTEN FREE CHOCOLATE CHIP ... - THE COOKIE ROOKIE®
From thecookierookie.com
THE ULTIMATE HEALTHY GLUTEN-FREE ... - AMY'S HEALTHY BAKING
From amyshealthybaking.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES {DAIRY-FREE & VEGAN OPTION}
From mamaknowsglutenfree.com
GLUTEN FREE CHOCOLATE CHIP SKILLET COOKIE
From glutenfreepalate.com
GIRL VS DOUGH - GIRL VERSUS DOUGH
From girlversusdough.com
EASY OAT FLOUR CHOCOLATE CHIP COOKIES (NATURALLY GLUTEN FREE)
From glutenfreeonashoestring.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - DELISH
From delish.com
CHEWY GLUTEN-FREE CHOCOLATE CHIP COOKIES - DIVAS CAN COOK
From divascancook.com
FLOURLESS CHOCOLATE CHIP COOKIES {GLUTEN-FREE ... - FOOD …
From foodbabe.com
VEGAN & GLUTEN FREE CHOCOLATE CHIP COOKIE BAKING KIT
From etsy.com
GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS - GLUTEN-FREE …
From glutenfreebaking.com
HOME FREE - MINI CHOCOLATE CHIP COOKIES-GLUTEN FREE
From sync.myfitnesspal.com
CLASSIC CHOCOLATE CHIP COOKIES ... - BOB'S RED MILL BLOG
From bobsredmill.com
BEST GLUTEN FREE CHOCOLATE CHIP COOKIES ... - THE FIT COOKIE
From thefitcookie.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES - MINIMALIST BAKER
From minimalistbaker.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES - GLUTEN-FREE BAKING
From glutenfreebaking.com
THIN AND CRISPY GLUTEN FREE CHOCOLATE CHIP COOKIES
From glutenfreeonashoestring.com
26 GLUTEN-FREE CHOCOLATE CHIP COOKIE RECIPES | FOOD FOR NET
From foodfornet.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE - LAND O'LAKES
From landolakes.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST GLUTEN FREE CHOCOLATE CHIP COOKIES - EAT WITH CLARITY
From eatwithclarity.com
GLUTEN FREE CHOCOLATE CHIP COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
BEST GLUTEN-FREE CHOCOLATE CHIP COOKIES - DOWNSHIFTOLOGY
From downshiftology.com
GLUTEN-FREE CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love