Gluten Free Easy Fruit Pizza Recipes

GLUTEN-FREE EASY FRUIT PIZZA

This classic favorite goes gluten free using Betty Crocker™ Gluten Free sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 12

Gluten-Free Easy Fruit Pizza image

Steps:

Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper; spray with cooking spray. Make cookie dough as directed on box, using egg, butter, oil and 1 teaspoon vanilla listed above. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
Bake 14 to 16 minutes or until edges are light golden brown and cookie is set. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar and 1/2 teaspoon vanilla with electric mixer on medium speed until smooth and creamy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir or beat jelly with whisk until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, run a knife around edge to loosen. Cut into 6x4 rows. Cover and refrigerate any remaining pizza.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 13 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ Gluten Free sugar cookie mix
1 egg
1/4 cup butter
3 tablespoons canola oil
1 teaspoon gluten-free vanilla
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/3 cup sugar
1/2 teaspoon gluten-free vanilla
2 kiwifruit, peeled, halved lengthwise and sliced
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1/4 cup apple jelly

SIMPLE FRUIT PIZZA

This is a great dessert that is easy and delicious. You can use whatever fruits you like.

Provided by laheist

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 2h

Yield 10

Number Of Ingredients 10

Simple Fruit Pizza image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
Press cookie dough into pizza pan; prick holes in dough with a fork.
Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, sliced
1 pint fresh blueberries
2 bananas, sliced
2 kiwis, peeled and sliced
½ cup orange marmalade
2 tablespoons water

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