Gluten Free Fairy Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE CHOCOLATE FAIRY CAKES

I found a recipe in a book called 1001 cupcakes and bars and tweeked it to match my diet. It turned out beautifull!!! I hope you like it

Provided by Shiv2641

Categories     Dessert

Time 25m

Yield 16-24 Cupcakes

Number Of Ingredients 7



Gluten Free Chocolate Fairy Cakes image

Steps:

  • Preheat the oven to 190 degrees celsius while mixing the ingredients.
  • Put caster sugar into a mixing bowl and mix together with the butter using a fork. (the fork is much better than a spoon it removes the lumps quicker and binds everything evenly).
  • Sift in flour, xantham gum, cocoa powder and baking powder.
  • Add eggs.
  • Mix all together with a fork tipping bowl to a 45 degree angle until eveything is mixed together. This should add some air bubbles to the mixture and should after 2 minutes standing look a little like chocolate moose.
  • Divide out the mixture into bun cases and bake in the oven for 15 minutes at 190 degrees celsius.
  • You can top with anything you like and enjoy. They are great warm and cold.

Nutrition Facts : Calories 115.8, Fat 6.6, SaturatedFat 3.9, Cholesterol 41.7, Sodium 72.5, Carbohydrate 13.4, Fiber 0.5, Sugar 7.2, Protein 1.5

4 ounces rice flour
4 ounces margarine or 4 ounces soy butter
4 ounces caster sugar
2 eggs
1 and a half teaspoons xanthan gum
3 tablespoons cocoa powder
1 -2 teaspoon baking powder

GLUTEN FREE FAIRY CAKES

Make and share this Gluten Free Fairy Cakes recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7



Gluten Free Fairy Cakes image

Steps:

  • make sure you have 12 paper cases handy.
  • Preheat oven to 200 degrees.
  • Cream together margarine and sugar until light and fluffy.
  • Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
  • Half fill paper cases standing on baking tray.
  • Bake for 10-12 minutes.
  • When cold, decorate the top with jam or icing or just icing sugar, if desired.

Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1

75 g margarine or 75 g butter
75 g caster sugar
2 eggs
1/4 teaspoon vanilla essence
75 g gluten-free flour
1 tablespoon milk
1/2 teaspoon baking powder

More about "gluten free fairy cakes recipes"

GLUTEN-FREE MERINGUE CAKE RECIPE - MY NATURAL FAMILY
Web Nov 15, 2019 Gluten-Free Meringue Cake Recipe {aka Fairy Pie} This is my Nana's special fairy pie recipe, it's actually a gluten-free meringue cake and a lot of whipped cream. It's really rich and oh so yummy. You guys are in for a special treat today!
From mynaturalfamily.com


EASY AIR FRYER CAKE (GLUTEN-FREE) - AIR FRYER FANATICS
Web Jan 11, 2021 How do you make this gluten-free? A simple switch of cake mix is the only thing you need to make this gluten-free . This recipe will use a boxed cake mix so if you need gluten-free, choose a mix that is gluten-free. Watch the full Air Fryer Cake Tutorial on YouTube. Easy Air Fryer Cake (Gluten-Free) Air Fryer Fanatics
From airfryerfanatics.com


GLUTEN-FREE FAIRY CAKES - FROM THE LARDER
Web Apr 30, 2020 Fairy Cake Variations Buttercream - Go big and decorate your fairy cakes using a simple vanilla buttercream of 250g icing sugar and 250g... Jam – swirl some jam into the batter before filling with the muffin cases for some added fruitiness. Add-ins – Try adding a handful of chocolate chips, ...
From fromthelarder.co.uk


GLUTEN-FREE CHOCOLATE CAKE RECIPE | BON APPéTIT
Web Feb 6, 2024 Place a rack in middle of oven; preheat oven to 350°. Lightly coat two 8"-diameter cake pans with nonstick vegetable oil spray; line each with a parchment paper round. Vigorously whisk 1½ cups ...
From bonappetit.com


GLUTEN FREE WELSH CAKES (BAKESTONES) - THE FREE FROM FAIRY
Web Mar 17, 2021 About 30 minutes! But the serious answer is that they are best eaten on the day of making them. As with all gluten free baking, the results are always best the day they are made. After that they start to get dry. However, once cooked and cooled these gluten free Welsh cakes can be frozen and re-heated either in the microwave or in a frying pan.
From freefromfairy.com


GLUTEN FREE ICED FAIRY CAKES - LOW FODMAP INSPIRATION
Web Apr 21, 2020 Cream together the butter and the sugar in a bowl (I usually leave the butter out of the fridge to soften before I bake). Add the two eggs and flour and fold until you have a smooth cake mixture. Carefully spoon the mixture …
From lowfodmapinspiration.com


GLUTEN FREE FAIRY CAKES: A DELICIOUS AND MAGICAL RECIPE!
Web Mar 22, 2023 Homepage / Cake Recipe / Gluten Free Fairy Cakes: A Delicious And Magical Recipe! Gluten Free Fairy Cakes: A Delicious And Magical Recipe! By Posted on March 22, 2023. These Cloud Bread Recipes Will Change the Way You Think About Gluten from www.brit.co.
From thecakeboutiquect.com


FAIRY (BUTTERFLY) CAKES — ADVENTURES IN GLUTEN FREE BAKING
Web Mar 30, 2021 Whisk together flour, xanthan gum (if using), baking powder & salt. Set aside. Beat butter & sugar together until smooth, light & fluffy, about 3-5 minutes. Add eggs one at a time, beating well after each. Fold in flour mixture. Add vanilla & milk. Spoon mixture into muffin (or fairy) tins lined with paper muffin cups.
From adventuresinglutenfreebaking.com


GLUTEN FREE BANANA FAIRY CAKES - THE GLUTEN FREE BLOGGER
Web The cakes themselves are a super simple gluten free fairy cake recipe, adapted to include banana which makes them extra chewy, moist and sweet! These fairy cakes use basic storecupboard ingredients. I've popped the full recipe below but for the shopping list you'll need: 100g caster sugar 100g unsalted butter (softened) 1 ripe banana (mashed)
From theglutenfreeblogger.com


EMILY'S GLUTEN FREE | FAIRY CAKES
Web Ingredients 2 Cream the butter or margarine with your caster sugar (by electric whisk) until light, fluffy and pale in colour. Add... 3 Beat in the eggs one at a time (then it won’t curdle the mix). Add the gluten-free flour and milk and give a …
From emilysglutenfree.co.uk


GLUTEN FREE FAIRY CAKES - FREEE FOODS
Web Feb 24, 2015 Method: Pre-heat the oven. Stand the fairy cake cases in the holes of the mini tart trays or on a large baking tray. Put the butter and sugar into a mixing bowl and beat together until light and fluffy. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Sieve ...
From freee-foods.co.uk


ORANGE FAIRY CAKES | DESSERT RECIPES | GOODTOKNOW
Web Apr 22, 2021 125g (4oz) gluten-free plain white flour. 1 level tsp gluten-free baking powder. 125g (4oz) dairy-free spread. 90g (3oz) Fruisana fruit sugar, plus 1 extra tbsp (alternatively, use 125g/4oz caster sugar) 2 medium eggs. Grated rind and juice 1 large orange. 8 muffin tins, lined with fairy-cake paper cases.
From goodto.com


GLUTEN-FREE CHOCOLATE FAIRY CAKES WITH PEPPERMINT ICING
Web Recipe By: Catherine Ruehle. Rich, bite-sized chocolate fairy cakes topped with a sweet and refreshing peppermint icing are free of the top allergens, gluten-free and vegan. Created by Cat Ruehle of A Well-Nourished Life for Allergic Living, the decadent chocolate cake batter mixes with ease.
From allergicliving.com


SIMPLE GLUTEN FREE DAIRY FREE CUPCAKES - THE FREE FROM FAIRY
Web Nov 1, 2016 Place the margarine and sugar in a large bowl or the bowl of a stand mixer and beat together until light and fluffy. Add all the other ingredients and gently combine before beating together for a further minute Add chopped glace cherries, raisins, chocolate chips or anything else that takes your fancy
From freefromfairy.com


QUICK GLUTEN FREE MINI FAIRY CAKES - FREEE FOODS
Web Method: Pre-heat the oven. Stand the mini cake cases in the holes of the mini tart trays or on a large baking tray. Cut the butter into small cubes and put them into a mixing bowl. Add the sugar and beat together until light and fluffy. Break the eggs into the bowl one at a time, beating well after ...
From freee-foods.co.uk


GLUTEN & WHEAT FREE - FAIRY CAKES
Web Information Serves: 12 Diet: Gluten and Wheat Free Cuisine: British Type: Treats Method Prep time: 20 mins Cook time: 15 mins Preheat oven to 200° C, 180° C fan, 400° F, Gas mark 6. Fill a cake tray with 12 paper cases. In a food processor or with an electric hand whisk, cream the butter and sugar until pale, light and fluffy.
From gluten-wheat-free.co.uk


GLUTEN-FREE, DAIRY-FREE AND EGG-FREE CHOCOLATE FAIRY CAKES RECIPE
Web May 31, 2014 Gluten-free, dairy-free and egg-free chocolate fairy cakes recipe 110ml soya milk. 30ml vegetable oil. 1 tsp lemon juice. 50g caster sugar. 100g gluten-free white self-raising flour blend. 2 tbsp cocoa powder. ½ tsp gluten-free baking powder. 100g icing sugar. 1 tsp cocoa powder. 1 tbsp ...
From theguardian.com


THE FREE FROM FAIRY - SHARING SIMPLE HEALTHY GLUTEN FREE RECIPES …
Web At the Free From Fairy you'll find Vicki Montague's unique wholegrain gluten free flour blend for sale, simple wholesome freefrom recipes that the whole family will enjoy & courses to help you adapt to your free from life.
From freefromfairy.com


GLUTEN FREE BUTTERFLY CAKES - COELIAC BY DESIGN
Web Sep 2, 2021 Method Preheat the oven 200C/400F/Gas 6/180C Fan. Line a 12-bun muffin tin with muffin cases. Add all the ingredients for the cakes to a large mixing bowl. With an electric or stand mixer whisk for a few minutes until the mixture becomes pale and creamy. Using a couple of dessertspoons divide the mixture evenly between the muffin cases.
From coeliacbydesign.com


101 GLUTEN-FREE DAIRY-FREE CAKE RECIPES - RACHAEL ROEHMHOLDT
Web 3. Vanilla Cake – gluten-free, dairy-free. This vanilla cake recipe is an excellent addition to your recipe book. It’s a great base for any kind of frosting or fillings you want to add to it, and since it’s gluten-free and dairy-free, you won’t need to worry about any substitutions – just follow the recipe as is. 4.
From rachaelroehmholdt.com


EASY VANILLA VEGAN FAIRY CAKES - SNEAKY VEG
Web Jan 16, 2020 Absolutely. These vegan fairy cakes are perfect for baking with children. Younger children can help with the mixing and spooning. Older children can make most of the recipe, with adults just helping to put the cakes in the oven. More vegan cake recipes Vegan chocolate raspberry cupcakes Oreo cake Butternut squash cake
From sneakyveg.com


20 GLUTEN-FREE RECIPES AS GOOD AS THE ORIGINAL - MSN
Web Muffins make for an easy, portable breakfast or snack and when they’re made with healthy ingredients like oats and blueberries, they’re even better.
From msn.com


EASY GLUTEN FREE FAIRY CAKES (WITH EGG FREE OPTION)
Web Apr 1, 2020 Instructions Preheat the oven to 180'C (170'C fan) / Gas 4. Fill a 12-hole baking tin with fairy cake cases and set aside while you... Add the butter, sugar and vanilla extract to a large mixing bowl and beat with an electric whisk until pale and creamy. Crack the eggs into the mixing bowl and beat ...
From theglutenfreeblogger.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #cupcakes     #desserts     #eggs-dairy     #easy     #beginner-cook     #finger-food     #kid-friendly     #cakes     #eggs     #dietary     #gluten-free     #inexpensive     #new-zealand     #free-of-something     #toddler-friendly     #number-of-servings     #presentation

Related Search