Gluten Free French Apple Cakes Recipes

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GLUTEN-FREE EUROPEAN APPLE CAKE

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Provided by Ann Kosa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14



Gluten-Free European Apple Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
  • Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
  • Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g

¾ cup sorghum flour
¾ cup almond flour
¼ cup rice flour
¼ cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled, cored, and chopped
½ cup coarsely chopped walnuts

GLUTEN-FREE FRENCH APPLE CAKE RECIPE - (4.4/5)

Provided by á-6184

Number Of Ingredients 13



Gluten-Free French Apple Cake Recipe - (4.4/5) image

Steps:

  • Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet. Place apple slices on a microwave safe plate or pie dish, cover and microwave on high for 3 minutes, or until apples are slightly tender and pliable. Drizzle with brandy and lemon juice and let cool for 15 minutes. Place 3/4 cup of gluten-free flour blend, almond flour, 1 cup of sugar, baking powder, salt and xanthan gum in a large mixing bowl. Whisk to combine. Add one egg, oil, milk and vanilla extract and whisk until smooth. S coop out one cup of the batter and place in another medium bowl. Add egg yolks to the larger portion of the batter and whisk to combine. Fold in the cooled apple slices and pour mixture into the prepared pan, smoothing the top with an offset (or rubber) spatula. Whisk remaining 2 tablespoons of gluten-free flour blend into the remaining batter and smooth batter evenly over the apple mixture in the pan, taking care to spread it all the way to the edges. Sprinkle the top with the remaining 2 tablespoons of sugar and bake until the center of the cake is set, about 1 hour and 15 minutes. Transfer pan to a wire rack and allow to cool for 5 minutes. Run a knife around the edge of the cake along the sides of the pan and let cool completely, about 2 hours more (if you can). Cut into wedges and serve.

1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
1 tablespoon brandy
1 teaspoon lemon juice
3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
1/4 cup almond flour or coconut flour
1 cup, plus 2 tablespoons organic granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum, omit if your flour blend already contains it
1 large egg plus 2 large yolks
1 cup canola oil or coconut oil
1 cup whole milk, or dairy free milk of your choosing
1 teaspoon gluten free vanilla extract

ALL YOU CAN EAT GLUTEN FREE APPLE CAKE

If you are anything like me, when there's a cake in the house, you just can't leave it alone. Especially when it's a gluten free apple cake. One of my all time favorites! Since I know myself, baking a big cake when it's just the two of us, is not a wise choice. And because I know I won't give it a break until the cake it's finished, I learned to bake in smaller cake pans. If you are a cake addict like me, get yourself a 5 inch pan and use the measurements below to limit the damage. If instead you are more disciplined, simply double the doses and go for a traditional full size pan! In any event, the good thing about this healthy gluten free recipe is that is very low in sugar, has barley any fat and, like always, it's gluten free!

Provided by littlebitesofbeauty

Categories     Dessert

Time 50m

Yield 2 serving(s)

Number Of Ingredients 13



All You Can Eat Gluten Free Apple Cake image

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, whip the yolks with the honey until creamy and fluffy.
  • Add in the flours and the melted coconut oil and mix well with a spoon.
  • Add the other liquid ingredients, mix well and lastly add in the baking powder.
  • Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
  • Slice the apple with a mandolin and use the slices to decorate your cake.
  • Sprinkle some pine nuts on top and bake for 30 minutes.
  • Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!

Nutrition Facts : Calories 325.8, Fat 12.5, SaturatedFat 6.1, Cholesterol 166, Sodium 281.6, Carbohydrate 46.9, Fiber 2.2, Sugar 15.7, Protein 6.1

20 g honey
2 egg yolks
40 g rice flour
30 g flour (Cassava)
30 g rice starch
50 g orange juice, freshly squeezed
1 teaspoon vanilla extract
10 g coconut oil
10 g wine (Dessert)
1 1/2 teaspoons baking powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
1/2 apple, thinly sliced
1 tablespoon pine nuts
1 tablespoon almond butter (optional)

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