Gluten Free Shrimp Pad Thai Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN-FREE SHRIMP PAD THAI

Earthy noodles coated in a sweet and spicy sauce topped with crunchy peanuts and sumptuous shrimp. What could be better?

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 17



Gluten-Free Shrimp Pad Thai image

Steps:

  • In medium bowl, mix Tamarind Sauce ingredients until well blended; set aside.
  • In 5-quart saucepan, heat 4 cups water to boiling over medium-high heat. Add noodles; remove from heat. Let stand about 3 minutes or until noodles are limp but still slightly firm. Drain; rinse with cold water. Set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Stir in green onion whites and garlic; cook and stir 30 seconds. Stir in shrimp; cook 1 to 2 minutes or until shrimp are bright pink.
  • Add egg; quickly cook and stir egg about 30 seconds. Add noodles, bean sprouts and half of the tamarind sauce. Cook and toss 3 to 4 minutes to prevent noodles from sticking. Thoroughly cook sprouts until they are no longer crisp. Add remaining tamarind sauce; remove from heat.
  • Stir in green onion tops and 1/3 cup chopped cilantro. To serve, divide mixture among 4 serving plates; top with chopped peanuts and cilantro sprigs. Serve each with a lime wedge to squeeze over top.

Nutrition Facts : Calories 480, Carbohydrate 78 g, Cholesterol 135 mg, Fat 1, Fiber 4 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 11 g, TransFat 0 g

1 cup unsalted chicken broth
2 tablespoons packed brown sugar
2 tablespoons tamarind paste
2 teaspoons fish sauce
1 tablespoon gluten-free low-sodium soy sauce
1/2 teaspoon chili garlic sauce
10 oz uncooked Thai stir-fry rice noodles
2 teaspoons vegetable oil
4 green onions, sliced diagonally (separating white parts from green tops)
4 cloves garlic, finely chopped
1/2 lb uncooked deveined peeled (tail shells removed) medium shrimp
1 egg, slightly beaten
2 cups fresh bean sprouts
1/3 cup chopped cilantro
2 tablespoons gluten-free roasted unsalted peanuts, chopped
6 sprigs fresh cilantro
Fresh lime wedges, if desired

More about "gluten free shrimp pad thai recipes"

GLUTEN-FREE SHRIMP PAD THAI WITH PALMINI NOODLES
Web Mar 16, 2021 Drain Palmini noodles into a colander & rinse under cool water. Transfer noodles to a bowl and soak in 1/2 cup of milk to remove any bitter taste. Soak for 15 minutes, while prepping ingredients. Rinse & drain again. Meanwhile, add all of the Thai Peanut Sauce ingredients to a blender, and pulse a few times until fully combined.
From thetastybits.com


GLUTEN-FREE PAD THAI - UNBOUND WELLNESS
Web Feb 22, 2021 Cook for 2-3 minutes on each side, seasoning with salt and pepper until the shrimp are pink and cooked through. Combine & Serve: Reduce the heat to low and add the vegetables, cooked noodles and sauce to the pan with the shrimp. Stir for 1-2 minutes to fully coat the Pad Thai with the sauce. Remove from heat.
From unboundwellness.com


GLUTEN-FREE PAD THAI (DAIRY-FREE) - DISH BY DISH
Web Jul 5, 2023 In a medium bowl, add the tamarind purée, fish sauce, brown sugar, and gluten-free tamari sauce; mix until the brown sugar fully dissolves and set aside. 2. Prepare Shrimp. Remove the shrimp heads, skin and legs (you can leave the tails on). Wash and then set the shrimp to dry on a paper towel. 3.
From dishbydish.net


GLUTEN FREE AUTHENTIC PAD THAI RECIPE
Web Mar 11, 2018 Pat the tofu dry with paper towels and cut into ½ - ¾ inch cubes. . Heat a wok or large skillet over high heat until hot. Add the oil and let it get very hot. Add the tofu and cook, stirring until browned on all sides, about 2 minutes. Add the garlic and cook for another 30 seconds, stirring constantly.
From glutenfreeandmore.com


GLUTEN-FREE PAD THAI RECIPE - THE SPRUCE EATS
Web Oct 8, 2021 Gluten-Free Pad Thai Recipe Recipes By Region Asian Food Thai Food Thai Mains Gluten-Free Shrimp Pad Thai By Darlene Schmidt Updated on 10/8/21 Tested by Renae Wilson (88) Write a Review Prep: 15 mins Cook: 15 mins Total: 30 mins Servings: 4 servings 88 ratings Add a comment Save Recipe
From thespruceeats.com


EASY SHRIMP PAD THAI RECIPE - MYGOURMETCONNECTION
Web Feb 6, 2018 Transfer to a plate and set aside. Lower the heat on the pan to medium, add the remaining tablespoon of oil along with the garlic and cook until fragrant, about 30 seconds. Add the eggs, cook until set, then break them into small pieces with your spatula. Combine the rice noodles, carrot and scallions with the eggs.
From mygourmetconnection.com


SHRIMP PAD THAI - THE WOKS OF LIFE
Web Jul 11, 2015 Strain the shrimp stock (about ½ cup) into a bowl and discard the heads and shells. To the bowl of stock, add sugar, tamarind paste, fish sauce, and white pepper.Mix well and set aside. Heat 1 tablespoon of oil in your wok over high heat and …
From thewoksoflife.com


SHRIMP PAD THAI • THE VIEW FROM GREAT ISLAND
Web Feb 15, 2017 16 reviews Shrimp Pad Thai is a healthy stir fry noodle bowl made with gluten free rice noodles, shrimp, and all the classic Thai flavors like ginger, garlic, lime, and cilantro ~ this meal beats take-out by a mile! Published: 02/15/2017 Updated: 10/23/2022 Author: Sue Moran Jump to Recipe Pin the Recipe This post may contain …
From theviewfromgreatisland.com


GLUTEN FREE PAD THAI - THE DIZZY COOK
Web Apr 4, 2022 Step 3: Stir fry vegetables and meat (if using). Add about a tablespoon of mild oil to a large pan and warm over medium high heat. Toss in carrots, chicken or shrimp, and any other additional vegetables.
From thedizzycook.com


GLUTEN FREE PAD THAI WITH SHRIMP - SIMMER AND SAGE
Web Sep 15, 2022 Replace the fish sauce with soy sauce. Replace the shrimp with tofu. Look for an extra firm tofu that you can cut into cubes. Cook it thoroughly so that it gets a nice crust on it. I like to toss tofu cubes in cornstarch before frying it, …
From simmerandsage.com


PAD THAI WITH SHRIMP - GLUTEN FREE AND DAIRY FREE - CLEAN CUISINE
Web Jun 14, 2021 #1: Use Healthy Wild Caught Shrimp We will always tell you that a healthy meal starts with healthy fruits, vegetables… and in this case, shrimp. We only recommend wild caught shrimp because of the unhealthy way that farmed shrimp are raised. You can take my word for it or check out the 15 Best Tips to Choosing Healthy Fish.
From cleancuisine.com


THE BEST GLUTEN-FREE PAD THAI RECIPE - THE NOMADIC FITZPATRICKS
Web Jul 17, 2019 · 9 Comments Share Twitter Email Jump to Recipe This gluten-free pad thai recipe has delicious flavors right from Thailand! And it's one of the most popular recipes on the blog. I hope you love it too! This post may contain affiliate links. Please see my disclosure page for more information. Thanks! Table Of Contents
From thenomadicfitzpatricks.com


SHRIMP PAD THAI {QUICK + EASY + ONE PAN} – WELLPLATED.COM
Web — Morgan — I personally think this is the BEST shrimp pad Thai recipe because: It’s a better-than-takeout recipe that’s also better for you. Gluten-free, reduced sodium, and LOADED with succulent shrimp and veggies, this is shrimp pad Thai on the lighter side. It’s easy to prep, requiring only a single pan and a sharp knife for chopping.
From wellplated.com


GLUTEN-FREE PAD THAI RECIPE EASY AND DELICIOUS - A IS FOR APPLE AU
Web Nov 14, 2022 Add the soaked noodles to the wok and mix the noodles with the shrimp. Once the noodles have softened a little, add the egg and mix vigorously until everything is well-coated. Now add the Pad Thai sauce and mix everything again. Add the peanuts, paprika, crunchy bean sprouts, and spring onions to the wok and stir-fry everything for 1 …
From aisforappleau.com


BEST GLUTEN-FREE PAD THAI RECIPE (WITH TAMARIND)
Web Published: Mar 13, 2023 by Jen Wooster Gluten-Free Pad Thai Jump to Recipe This gluten-free pad Thai recipe is just as delicious as your favorite takeout but made in your own kitchen! It's made with tender rice noodles tossed in a sweet, tangy sauce, then topped with juicy shrimp, crunchy bean sprouts, carrots, and chopped peanuts.
From peelwithzeal.com


GLUTEN-FREE PAD THAI | CANADIAN LIVING
Web 4 cloves garlic minced 1 sweet red pepper thinly sliced 2 teaspoons minced fresh ginger 170 g medium-firm tofu drained and cubed 3 cups bean sprouts 3 green onions sliced 1/4 cup chopped unsalted peanut roasted 1/2 cup fresh cilantro leaves Lime wedges Nutritional facts per each of 6 servings: about Sodium 1241 mg Protein 28 g Calories 453.0
From canadianliving.com


SIMPLE YET ELEGANT SHRIMP PAD THAI RECIPE (GLUTEN-FREE)
Web Dec 10, 2020 In a small bowl combine the peanut butter, soy sauce, honey, lime juice, and water. Mix well and set aside. Fill a pot with water and put the pot on a back burner. Do not turn the burner on yet. Using a large sauté pan or wok, turn the burner onto medium/high heat with olive oil in it.
From loseit.com


13 GLUTEN-FREE SHRIMP RECIPES EVERYONE CAN ENJOY
Web Mix up a spice blend with paprika, chili powder, cayenne pepper, cumin, dried oregano, onion powder, garlic powder, dry mustard powder, and salt and pepper. Get the onions and bell peppers ready. And then throw it all together in a hot skillet. It’s like a gluten free salad in a taco when you’re done!
From janeskitchenmiracles.com


GLUTEN FREE PAD THAI - CHLOE TING RECIPES
Web Cook Time 30 min Total Time Dairy Free Gluten Free My take on a traditional shrimp Pad Thai. It's sweet, salty and tangy at the same time - it's basically a healthier, lower-carb version of what you would get in a restaurant and the flavor is practically the same. Avg 4.2 stars (16) Rate this recipe Ingredients ( 2 servings) Metric Imperial
From chloeting.com


SHRIMP PAD THAI WITH BROCCOLI - ANGELA'S KITCHEN
Web Mar 11, 2007 Heat a large skillet over medium-high heat. Add oil to pan to heat, then add shrimp and broccoli. Stir-fry for about 3 minutes or until shrimp is almost done, then add onions and garlic, stir-frying for another minute or two. Add cooked noodles, stir-frying and tossing to combine. Stir in sauce; cook another minute, stirring constantly to combine.
From angelaskitchen.com


PALEO SHRIMP PAD THAI – WHAT GREAT GRANDMA ATE
Web Feb 15, 2018 This gluten free and Paleo Shrimp Pad Thai gives the Thai classic dish a low carb makeover using spiralized carrots for the noodles! Pad Thai is one of those dishes that I really love at Thai restaurants. There’s something about that salty and sweet combo that is just so addicting.
From whatgreatgrandmaate.com


SHRIMP PAD THAI - MSN
Web Jun 18, 2023 Soak the rice noodles in warm water for about 20 minutes, then drain. Heat the oil in a wok or large pan over medium-high heat. Add the garlic and cook for 1 minute. Add the beaten eggs and ...
From msn.com


SUPER EASY GLUTEN-FREE PAD THAI {QUICK & DELICIOUS} | GFP
Web Sep 8, 2023 By Wendy Stoltz / Last Modified On September 8, 2023 Jump to Recipe Here's a simple recipe for Gluten-Free Pad Thai. It uses minimal ingredients, is easy to make, and is packed with flavor. I made this to compete with takeout. I think it stands up to restaurant-quality gluten-free pad thai, but you be the judge! Table of Contents
From glutenfreepalate.com


Related Search