Gluten Free Stollen Recipes

Steps:

• Preheat oven to 200°C.
• In a large bowl, mix together the flour and the yeast.
• Add the caster sugar, mixed fruit and mixed spice, stir in the melted butter and warm milk to form soft but not too sticky dough.
• Turn the dough out onto a lightly dusted surface and knead until smooth and the fruits are evenly distributed.
• Lightly roll the dough into a rectangle.
• Roll the marzipan into a sausage shape and lay it down the middle of the dough.
• Roll the dough around it and squeeze the ends to neaten the shape.
• Place it on a lightly oiled baking sheet, cover and leave it to prove in a warm place for approx 30 minutes.
• Bake for about 20-25 minutes until golden brown, Allow to cool slightly.
• Sift the icing sugar into a bowl and mix with just enough lemon juice to form a stiff icing, spread this along the top of the stollen while it is still warm.
• Decorate with the toasted flaked almonds.