Gluten Free Whatever Floats Your Boat Brownies Recipes

Steps:

• Preheat oven to 325 degrees Farenheit.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl, combine melted butter and cocoa. Stir until the cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Add instant chocolate pudding mix and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "Whatever Floats Your Boat!".
• Spread in pan and bake for 20 minutes.
• Turn pan 180 degrees, turn heat up to 350, and bake for 8-10 more minutes. (Cooking time will depend on oven).
• DO NOT OVER BAKE - your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For a double recipe, bake in a 9x13 pan and add 5 minutes to the baking time.

Steps:

• Preheat oven to 350°F and grease three 8x8 pans.
• In a bowl mix the coconut oil, butter and cocoa powder.
• Add the honey, maple syrup and stevia and mix well.
• Blend in the eggs one at a time.
• Add the vanilla, flax, flour and salt (don't overmix).
• Fold in the chocolate chips or your item of choice.
• Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
• Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
• Let the pans cool completely before cutting the brownies into squares.

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

Steps:

• Preheat oven to 350 degrees and grease an 8×8x2 pan (or a 9 x 12 pan if doubling recipe) or 12 muffin tins. (You can line the pan with parchment paper so that you can easily lift out the brownies and slice them when they are done.).
• Melt butter in a sauce pan or in a 1 quart container in the microwave. Remove from heat. Add cocoa until blended, then add sugar and mix well. Add eggs, one at a time. Stir in vanilla, flour, salt & xanthan gum - do not overmix.
• Bake 25-30 minutes (less if using muffin tins).
• Cool and serve.

Steps:

• Preheat oven to 350.
• Spray an 8 inch square pan with cooking oil.
• In a medium bowl mix applesauce and cocoa until the cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time until well combined.
• Stir in vanilla, flour and salt until you can no longer see the flour.
• Do not overmix!
• Fold in WHATEVER FLOATS YOUR BOAT.
• Put in pan and bake for 25 minutes.
• Do not overbake or your brownies will be dry. If you do the toothpick test it should come out with moist crumbs.
• Cool completely and cut into squares.

Steps:

• Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
• Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
• Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
• Leave to cool a little in the tin before cutting into 12 squares.