Skilletini Recipe 385

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Steps:

• Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.

Steps:

• 1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
• 2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
• 3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
• 4. Add marinara sauce, crushed red pepper and cooked pasta.
• 5. Simmer over low medium heat 10 minutes. Serve hot.
• 6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.