Goat Cheese Balls Recipes

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HERB COATED GOAT CHEESE

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11



Herb Coated Goat Cheese image

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

3 tablespoons olive oil
36 (1/2-inch-thick) slices baguette
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 11-ounce log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

HERBED COATED GOAT CHEESE BALLS

These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.

Provided by KathyP53

Categories     Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10



Herbed Coated Goat Cheese Balls image

Steps:

  • Preheat oven to 375 degrees.
  • Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.
  • Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.
  • Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls.

Nutrition Facts : Calories 962.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 17.9, Sodium 1971.2, Carbohydrate 150.2, Fiber 8.8, Sugar 1.1, Protein 32.7

3 tablespoons olive oil
36 slices baguette (0.5 inch thick)
3 tablespoons finely chopped fresh Italian parsley (flat leaf)
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked fresh black pepper
1/4 teaspoon salt
1 (11 ounce) log soft fresh goat cheese
1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons meyer lemon olive oil

RAINBOW GOAT'S CHEESE BALLS

Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead

Provided by Merrilees Parker

Categories     Buffet, Canapes

Time 10m

Number Of Ingredients 3



Rainbow goat's cheese balls image

Steps:

  • Place the rindless soft goat's cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
  • Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.

Nutrition Facts : Calories 59 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Protein 3 grams protein, Sodium 0.3 milligram of sodium

300g rindless soft goat's cheese
a splash extra-virgin olive oil
crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper

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