MEATBALL MINESTRONE
Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. Shape into 1-in. balls. , In large saucepan, brown meatballs on all sides until no longer pink. Drain. Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender. Stir in parsley. , If Cooking for Two: Freeze serving-size portions to enjoy later. 8 servings, 1 cup per serving.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 706mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
EASY MEATBALL MINESTRONE
"As the busy parents of two boys, my husband and I are always on the lookout for quick meals," writes Linda de Beaudrap of Calgary, Alberta. "You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil; add spaghetti. Reduce heat; cover and simmer for 10 minutes or until spaghetti is tender. Add the meatballs and tomatoes; heat through. Discard bay leaf.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 736mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
MEATBALL MINESTRONE SOUP
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.
Provided by JEANJELLYBEAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h30m
Yield 8
Number Of Ingredients 19
Steps:
- Combine milk, bread crumbs, Worcestershire sauce, and salt in a large bowl. Add ground beef and mix well. Shape into 36 to 48 meatballs.
- Heat a large nonstick skillet over medium heat. Cook meatballs in batches until browned, 2 to 3 minutes per side. Transfer to a plate and set aside.
- Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot. Stir in browned meatballs. Simmer soup until vegetables are tender, 35 to 40 minutes. Stir in broken spaghetti and cook until tender, about 20 minutes more.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 30 g, Cholesterol 53 mg, Fat 14.8 g, Fiber 3.8 g, Protein 20.8 g, SaturatedFat 5.7 g, Sodium 954.4 mg, Sugar 6.8 g
SPRING MINESTRONE WITH CHICKEN MEATBALLS
Chop whatever veg you've got in your fridge to make this soup.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Chicken Pasta Easter Kid-Friendly Quick & Easy High Fiber Dinner Lunch Leek Spinach Carrot Spring Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Form into 1/2"-diameter meatballs (makes about 28).
- Heat oil in a small pot over medium heat. Cook meatballs until golden all over, about 3 minutes (they will finish cooking in soup). Transfer to a plate; set aside.
- Add leek to pot and cook, stirring often, until beginning to soften, about 3 minutes. Add 2 thinly sliced garlic cloves; cook for 1 minute. Add broth and 2 cups water; bring to a boil. Stir in pasta and carrots; simmer until pasta is almost al dente, about 8 minutes. Add meatballs; simmer until pasta is al dente, carrots are tender, and meatballs are cooked through, about 3 minutes. Add spinach and remaining 3 tablespoons Parmesan; stir until spinach is wilted and Parmesan is melted. Season with salt and pepper.
- Ladle soup into bowls. Garnish with chopped basil and Parmesan.
MINI MEATBALL MINESTRONE
This soup is absolutely delicious! A family favorite, my 4 year old son calls it "Meaty Meatball Yummy Soup". It's packed with healthy veggies, which you can vary according to your family's taste. Don't let the long ingredient list fool you - it is simple and quick to prepare with ingredients you usually have on hand. You can substitute fresh vegetables for the canned; I created this in winter when I had more canned and frozen items on hand than fresh. Leave the meatballs out if you are short on time or want to skip the meat. You can also make the meatballs in advance and freeze them to add later. We like to serve this with a fresh green salad and good multi grain bread.
Provided by InkysChef
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 26
Steps:
- To prepare the meatballs:
- Preheat oven to 350.
- In a medium bowl, combine all ingredients and roll into 1/2 inch meatballs.
- Place on a cookie sheet and bake 15 minutes or until brown.
- To prepare soup (while meatballs are cooking):.
- Heat oil in a large stockpot. Saute the onions until softened and lightly brown, about 4 minutes.
- Add garlic and saute 2 minutes longer.
- Add stock, juice, green beans, carrots, kidney beans, mushrooms, tomatoes, basil, oregano, salt, and pepper.
- Bring to a boil over medium high heat. Reduce heat and simmer on medium low for 20 to 25 minutes, stirring occasionally.
- Add meatballs.
- Add pasta, cover pot, and cook about 10 minutes longer.
Nutrition Facts : Calories 218.6, Fat 9.1, SaturatedFat 3.2, Cholesterol 44.8, Sodium 591.2, Carbohydrate 20.4, Fiber 4.1, Sugar 6.5, Protein 14.3
MEATBALL MINESTRONE
This is a delicious soup that I often serve as a main dish with some French or Italian bread. I do like to add some sugar to taste because we like a sweeten up the sauce a little. I have to admit I sometimes cheat and use frozen meatballs and it comes out just fine. I also double the recipe because it is so good. Recipe is from Taste of Home's "The Best of Country Cooking" cookbook, second edition.
Provided by CookingONTheSide
Categories Beans
Time 1h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In mixing bowl, combine beef, egg, onion, crumbs, salt and pepper. Shape into 30 1-inch balls.
- In large saucepan, brown meatballs on all sides. Drain excess fat.
- Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes.
- Add macaroni; simmer 10 minutes or until tender.
- Stir in parsley.
Nutrition Facts : Calories 447.1, Fat 19.7, SaturatedFat 7.4, Cholesterol 123.7, Sodium 1720.6, Carbohydrate 34.9, Fiber 9, Sugar 8.6, Protein 32.3
KITTENCAL'S MINI MEATBALL MINESTRONE SOUP
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I serve it with garlic bread on the side --- to save some time prepare the meatballs up to a day ahead, the meatball mixture may be doubled if desired, if you don't use all the meatballs then freeze for another time and just drop them into the soup frozen -- 1/4 to 1/3 cup dry red wine may be added to the soup :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- For the meatballs; in a bowl combine all ingredients until blended.
- Shape into 3/4-inch balls; cover with plastic wrap and refrigerate until ready to add to the soup.
- In a large pot heat olive oil over medium-high heat; add in garlic and saute for 2 minutes.
- Add in onions, dried oregano and crushed chili flakes; saute for about 4 minutes, stirring.
- Add in celery, carrots and tomato paste; saute stirring for 2-3 minutes stirring with a wooden spoon.
- Add in chicken broth, tomato sauce, kidney beans, green beans, spinach leaves and zucchini; return to a boil.
- Add in uncooked meatballs; bring to a simmer (do not stir for at least 20 minutes).
- Reduce heat to low, cover and simmer for about 1-1/2 to 2 hours (after about 30 minutes of cooking season with salt and fresh ground black pepper to taste).
- Add in cooked pasta and 1/3 to 1/2 cup Parmesan cheese; stir to heat through (can add in more cheese if desired).
- Ladle into bowls and sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 270.4, Fat 10.5, SaturatedFat 3, Cholesterol 46.1, Sodium 1365.2, Carbohydrate 27.8, Fiber 8, Sugar 12.4, Protein 18.6
EASY CROCK POT MEATBALL MINESTRONE
I always love to find a new way to use frozen meatballs--either commercial or homemade and frozen. This is a particularly good (and hearty) soup. I think you will enjoy it. I found a tiny elbow macaroni in the Mexican section of the ethnic aisle of the supermarket; I thought it worked very well in this recipe. It's name is Pasta Alimenticia (La Moderna brand). I also substituted Navy beans for the kidneys since we like them best. The recipe comes from "Slow Cooker Magic" by Rehberg and Conway.
Provided by Lorraine of AZ
Categories Beans
Time 6h45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet, heat oil over medium heat. Add meatballs and brown on all sides. Just before they are completely browned, add the onion to the skillet and reduce heat to medium-low. Continue cooking about 2 more minutes or until the onions are soft.
- Add 1 cup of the beef broth to the pan, stirring up all the browned particles from the bottom of the pan. Carefully pour contents of skillet into your crock pot. I used a 4-quart sized crock pot.
- Add the rest of the beef broth, tomatoes, carrots, celery, green pepper, oregano, basil and parsley to the crock pot. Cover and cook on LO for 6 to 8 hours.
- Turn the heat to HI. Add the macaroni and rinsed and drained beans; stir. Cover and cook about 30 minutes until the macaroni is fully cooked.
- Taste before serving. If necessary, adjust seasoning. Serve in soup bowls with grated Parmesan cheese on top.
MEATBALL MINESTRONE WITH PESTO
Combine meatballs with minestrone soup to make this easy, filling one pot. It takes just 25 minutes from prep to plate so makes an ideal midweek meal
Provided by Anna Glover
Categories Dinner
Time 25m
Number Of Ingredients 16
Steps:
- Heat the oil in a large saucepan and fry the meatballs all over until browned. Remove and set aside on a plate. Add the carrot, celery and onion to the pan, and fry for 10 mins until soft. Stir in the garlic, oregano and bay. Tip in the tomatoes, beans, pasta and stock. Bring to a simmer.
- Add the meatballs back to the pan and cook until the pasta is tender and the meatballs are cooked through. Season, and add a dash of vinegar or a pinch of sugar to balance the acidity of the tomatoes, if you like. Ladle into four bowls, then swirl a spoon of pesto into each. Top with the basil to serve.
Nutrition Facts : Calories 450 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 1.2 milligram of sodium
BEEFY MINESTRONE
I know lots of minestrone recipes don't contain meat, but my husband thinks a meal is only a meal if it contains some sort of meat. Consequently, this is the perfect meal. It strikes that balance of flavorful, healthful, and soul-satisfying. -Juli Snaer, Enid, Oklahoma
Provided by Taste of Home
Time 6h50m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in pasta. Cover and cook on high for 30 minutes or until pasta is tender. If desired, top with fresh oregano and shredded Parmesan cheese.
Nutrition Facts :
STARR'S SAVORY MEATBALLS
This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.
Provided by Superstarr
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g
MEATBALL MINESTRONE
Make and share this Meatball Minestrone recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 4 quarts
Number Of Ingredients 12
Steps:
- Saute garlic in hot oil in a large soup pot over medium-high heat for 1 minute.
- Add in 2 cans beans and chicken broth; bring mixture to a boil.
- ADd in vegetable soup mix; stir until dissolves.
- Add in meatballs, tomatoes, and red pepper flakes; return to a boil.
- Add in rotini; cook, stirring frequently, for 15 minutes.
- Add in remaining beans and spinach; cook 5 more minutes.
- Ladle into soup bowls; garnish with parmesan cheese and parsley.
Nutrition Facts : Calories 602.1, Fat 8.4, SaturatedFat 1.8, Cholesterol 0.3, Sodium 2423.3, Carbohydrate 99.3, Fiber 20.8, Sugar 8.9, Protein 32.6
More about "savory meatball minestrone recipes"
SPEEDY MEATBALL MINESTRONE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 20 minsCategory SoupsCalories 540 per serving
- 1 Spray a medium saucepan with olive oil, set over medium-high heat. Cook the meatballs, stirring, for 5 minutes, or until browned. Transfer to a plate.
- 2 Add the canned tomatoes, the passata, stock and garlic to pan. Bring to the boil. Add the pasta. Cook for 5 minutes.
- 3 Return meatballs to pan along with the kidney beans and frozen vegetables. Reduce the heat to medium, simmer for 5–10 minutes, or until pasta is just tender and the meatballs cooked through. Season the soup with cracked black pepper.
SUMMER MINESTRONE WITH TURKEY MEATBALLS - DAMN …
From damndelicious.net
SAVORY MEATBALLS ARE A TRUE WORLD CUISINE | COMPASS …
From compassandfork.com
MEATBALL MINESTRONE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
20 SAVORY MEATBALL RECIPES FOR EVERY DIET - PARADE.COM
From parade.com
ITALIAN MINESTRONE SOUP WITH SAVORY BLUE CHEESE MEATBALLS
From savoringtoday.com
HERBED MEATBALL MINESTRONE - JAMIE GELLER
From jamiegeller.com
MINESTRONE WITH MEATBALLS – THE FINISHED DISH
From thefinisheddish.com
MEATBALL MINESTRONE - ANNABEL & GRACE
From annabelandgrace.com
MEATBALL MINESTRONE SOUP | 12 TOMATOES
From 12tomatoes.com
EASY MEATBALL MINESTRONE RECIPE | MYRECIPES
From myrecipes.com
MINI MEATBALL MINESTRONE RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
WHAT TO SERVE WITH MEATBALLS: 13 TASTY SIDE DISHES
From insanelygoodrecipes.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
SPRING MINESTRONE WITH CHICKEN MEATBALLS - SHUTTERBEAN
From shutterbean.com
SLOW COOKER MEATBALL MINESTRONE SOUP | NEIGHBORFOOD
From neighborfoodblog.com
MINESTRONE SOUP WITH MEATBALLS - THE COZY APRON
From thecozyapron.com
A REVIEW OF EPICURIOUS' SPRING MINESTRONE WITH CHICKEN MEATBALLS …
From thekitchn.com
10 SAVORY MEATBALL RECIPES - PINCH OF YUM
From pinchofyum.com
RECIPE FOR THE ROAD / MINESTRONE MEATBALLS - ADVENTURE RIDER
From advrider.com
MEATBALL MINESTRONE SOUP - GYPSYPLATE
From gypsyplate.com
MEATBALL MINESTRONE - RECIPE - STEFANO FAITA
From stefanofaita.com
SPRING MINESTRONE WITH CHICKEN MEATBALLS RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN MEATBALL MINESTRONE SOUP – IT IS CRAZY GOOD!
From madcreationshub.com
MEATBALLS: SCRUMPTIOUS, SAVORY AND OH SO EASY - GLENDA EMBREE
From glendaembree.com
MEATBALL MINESTRONE SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST SAVORY MEATBALLS RECIPES | YUMMLY
From yummly.com
KETO SAVORY SMOTHERED MEATBALLS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
KETO MEATBALL MINESTRONE - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
UNOFFICIAL FOOD GUIDE - MINESTRONE WITH MEATBALLS
From unofficialfoodguide.com
BEEF MEATBALL MINESTRONE - MY CURATED TASTES
From mycuratedtastes.com
MEATBALL MINESTRONE - JAMIE GELLER
From jamiegeller.com
MEATBALL MINESTRONE SOUP - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
QUICK MEATBALL MINESTRONE | BETTER HOMES & GARDENS
From bhg.com
MEATBALL MINESTRONE SOUP - ASH'S IN THE KITCHEN
From ashsinthekitchen.com
You'll also love