Goat Cheese Bites Recipes

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FIG AND GOAT CHEESE BITES

Provided by Food Network

Categories     appetizer

Time 15m

Yield 1 serving

Number Of Ingredients 8



Fig and Goat Cheese Bites image

Steps:

  • In a small skillet, combine the vinegar and olive oil and bring to a simmer over medium heat. Cook for 1 minute, then add the sliced figs. Simmer until the vinegar is reduced and syrupy, 1 to 2 minutes more. In a small bowl, stir together the goat and mascarpone cheeses. Spoon the cheese mixture into the pastry shells, top with a drizzle of honey, a sliced fig, and a drizzle of balsamic reduction. Chop up the dried apricots and set on the side of the pastry shells on the plate.

1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
1 fresh fig, sliced
2 tablespoons goat cheese
1 tablespoon mascarpone cheese
2 prepared puff pastry shells
1/4 teaspoon honey
3 dried apricots

GOAT CHEESE BITES

Make this simple goat cheese bite recipe for a crowd-pleasing addition to your appetizer menu. Also try:Feta Cheese Bites, Fig and Blue-Cheese Bites

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 36

Number Of Ingredients 4



Goat Cheese Bites image

Steps:

  • Toast pistachios in a small saute pan over medium heat until fragrant, about 3 minutes.
  • In a medium bowl, combine goat cheese and cream cheese using a wooden spoon. Form a heaping teaspoon of the cheese mixture into a small ball, and transfer to a small plate or parchment-lined baking sheet; repeat with remaining cheese mixture.
  • Place peppercorns and pistachios each on two separate plates. Roll 18 of the balls in the peppercorns and the remaining 18 balls in the pistachios.

1/4 cup finely chopped salted pistachios
6 ounces fresh goat cheese, room temperature
2 ounces cream cheese, room temperature
1/4 cup freshly cracked pink peppercorns

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