GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS
I was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main dish! This vibrant side will steal the show. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Wash and trim beet greens, removing stems; dry with paper towels. Place greens in a single layer on parchment-lined baking sheets. Brush with 1 tablespoon coconut oil; sprinkle with 1/4 teaspoon sea salt. Bake until dry and crisp, 15-18 minutes. Set aside., Meanwhile, peel and dice beets. In a large saucepan, bring chicken broth to a boil. Add beets. Reduce heat; simmer, covered, until beets are tender, 15-18 minutes. Remove beets with a slotted spoon. Keep broth hot., In another large saucepan, heat remaining coconut oil over medium heat. Add leeks; cook and stir 2-3 minutes. Add curry powder, garlic salt and remaining sea salt; cook, stirring, until leeks are tender, 2-3 minutes. Increase heat to medium-high. Add barley; stir constantly until lightly toasted, 2-3 minutes. Add wine; stir until liquid has evaporated., Add enough broth, about 1 cup, to cover barley. Reduce heat to medium; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth is absorbed after each addition. Stir in beets with last addition of broth. Cook until barley is tender but firm to the bite and risotto is creamy, 25-30 minutes., Remove from heat. Stir in cheese, lemon juice, 2-1/2 teaspoons grated lemon zest and pepper. Transfer to a serving dish. Sprinkle with parsley and remaining lemon zest. Serve with crispy beet greens and lemon slices.
Nutrition Facts : Calories 314 calories, Fat 14g fat (11g saturated fat), Cholesterol 19mg cholesterol, Sodium 1238mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 8g fiber), Protein 12g protein.
PINK RISOTTO WITH BEET GREENS AND ROASTED BEETS
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!). Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Provided by Martha Rose Shulman
Time 45m
Yield 4 to 5 generously as a main dish
Number Of Ingredients 12
Steps:
- Bring the stock to a simmer in a saucepan. Season well and turn the heat to low. Stack the stemmed, washed greens and cut crosswise into 1-inch wide strips.
- Heat the oil over medium heat in a large nonstick frying pan or wide, heavy saucepan and add the onion. Cook, stirring, until the onion begins to soften, about 3 minutes, and add the rice and garlic. Cook, stirring, until the grains of rice are separate and beginning to crackle, about 3 minutes.
- Stir in the wine and cook over medium heat, stirring constantly. The wine should bubble, but not too quickly. You want some of the flavor to cook into the rice before it evaporates. When the wine has just about evaporated, stir in a ladleful or two of the simmering stock (about 1/2 cup), enough to just cover the rice. The stock should bubble slowly (adjust heat accordingly). Cook, stirring often, until it is just about absorbed. Add another ladleful or two of the stock and continue to cook in this fashion, not too fast and not too slowly, stirring often and adding more stock when the rice is almost dry, for 10 minutes.
- Stir in the greens and the diced beets, and continue adding more stock, enough to barely cover the rice, and stirring often, for another 10 to 15 minutes. Taste a bit of the rice. Is it cooked through? It should taste chewy but not hard in the middle. Definitely not soft like steamed rice. If it is still hard in the middle, you need to continue adding stock and stirring for another 5 minutes or so. Now is the time to ascertain if there is enough salt. Add if necessary.
- When the rice is cooked through, add a generous amount of freshly ground pepper, and stir in another half cup of stock, the Parmesan and the parsley. Remove from the heat. The rice should be creamy; if it isn't, add a little more stock. Stir once, taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 8 grams, Carbohydrate 69 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 1205 milligrams, Sugar 11 grams
SLOW COOKER BEET GREEN RISOTTO
A great way to use beet greens in a risotto, without all the stirring! Thanks to 'A Veggie Venture' and 'Desperation Dinners' for the two recipes that inspired me!
Provided by Tightropewalker
Categories Main Dish Recipes Rice Risotto Recipes
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
- Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 62.6 g, Cholesterol 38.5 mg, Fat 12.1 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 7.1 g, Sodium 1504.3 mg, Sugar 2.5 g
BEET RISOTTO WITH GREENS
This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring stock to simmer on stove. Heat the butter in a wide pot, add onion, and cook over medium heat 3 minutes, stirring frequently.
- Add the rice, stir to coat it well, and cook for 1 minute. Add the wine and simmer until it's absorbed, then stir in half the parsley, the basil, grated beets, and the chard(or other greens).
- Add 2 cups stock, cover, and cook at a fast simmer until stock is absorbed.
- Begin adding the remaining stock in 1/2 cup increments, stirring constantly until each addition is absorbed before adding the next. When you have 1 cup left, add the beet greens or spinach.
- Taste for salt, season with pepper, then stir in the lemon zest and juice to taste.
- Serve dusted with the Parmesan cheese and the remaining parsley.
Nutrition Facts : Calories 449, Fat 12.8, SaturatedFat 7.8, Cholesterol 33.9, Sodium 276.5, Carbohydrate 68.2, Fiber 4.3, Sugar 3.3, Protein 10.8
RED BEET RISOTTO WITH MUSTARD GREENS AND GOAT CHEESE
Categories Cheese Dairy Leafy Green Onion Rice Vegetable Appetizer Side Quick & Easy High Fiber Goat Cheese Beet Mustard Greens Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.
More about "golden beet curry risotto with crispy beet greens recipes"
ARBORIO RICE RISOTTO WITH BEETS, GREENS, & GOAT CHEESE …
From carolinarice.com
RISOTTO RECIPE WITH BEET, GREENS AND GOAT CHEESE
From mahatmarice.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
GOLDEN BEETROOT RISOTTO | VEGAN + GLUTEN-FREE
From blissfulbasil.com
BEET RISOTTO WITH GREENS, GOAT CHEESE, & WALNUTS RECIPE
From myrecipes.com
BEET AND RISOTTO RECIPES (22) - SUPERCOOK
From supercook.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS RECIPE | EAT YOUR …
From eatyourbooks.com
ROASTED GOLDEN BEET RISOTTO WITH BEET GREENS « (Y)OUR FOOD …
From yourfoodchoices.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101 - FOOD NEWS
From foodnewsnews.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS RECIPE | TASTE …
From mastercook.com
GOLDEN BEET AND FARRO RISOTTO - HARMONS GROCERY
From harmonsgrocery.com
CRISPY BAKED BEET GREENS - FORK IN THE ROAD
From forkintheroad.co
GOLDEN BEET RISOTTO | RISOTTO, BEET RISOTTO, GOLDEN BEETS
From pinterest.ca
GOLDEN BEETS & BARLEY RISOTTO – DELICIOUSLY CREAMY AND RICHLY …
From everydayhealthyeverydaydelicious.com
BEET GREEN RISOTTO ♥ - A VEGGIE VENTURE
From aveggieventure.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS
From preprod.tasteofhome.com
BEET RISOTTO WITH CRISPY BEET GREENS – FLAMINGO ESTATE
From flamingoestate.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS FOOD
From wikifoodhub.com
THE GRAND BUDAPEST BEET RISOTTO [VEGAN, GLUTEN-FREE ... - ONE …
From onegreenplanet.org
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS
From stage.tasteofhome.com
GOLDEN BEET FARROTTO – FARRO RISOTTO, GREENS, GOAT CHEESE, FRESH …
From everydayhealthyeverydaydelicious.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS RECIPE | EAT YOUR …
From eatyourbooks.com
SAVORY BEET RISOTTO WITH CRISPY CHICKEN - LIVING SWEET MOMENTS
From livingsweetmoments.com
GOLDEN BEET RECIPE FOR BEET GREENS AND ROOTS - RECIPES
From myfoodchannel.com
13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED
From insanelygoodrecipes.com
SWEET AND EARTHY ROASTED GOLDEN BEETS RISOTTO–AN EIGHTH WONDER
From veggiemashups.com
VEGAN CARROT-GOLDEN BEET CURRY SOUP - EXPLORING VEGAN
From exploringvegan.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS
From vizw.org
GOLDEN BEETROOT RISOTTO - FRUGALFEEDING
From frugalfeeding.com
RISOTTO, BASIC RECIPE & BEET RISOTTO WITH GREENS | RIPE
From ripefoodandwine.com
BEET AND BEET GREEN RISOTTO WITH HORSERADISH - EPICURIOUS
From epicurious.com
RISOTTO WITH BEET GREENS AND LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS - PLAIN.RECIPES
From plain.recipes
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS | RECIPE | BEET …
From pinterest.co.uk
BEET GREENS RECIPE - GET COOKING DIRECTIONS - THE PIONEER …
From tpwrecipes.com
ROASTED GOLDEN BEETS AND THEIR GREENS WITH GARLIC ORANGE DRESSING
From lettyskitchen.com
GOLDEN BEET CURRY RISOTTO WITH CRISPY BEET GREENS | RECIPE | BEET …
From pinterest.ca
You'll also love