Grilled Portobello Mushroom Sandwiches With Basil Aioli Recipes
GRILLED PORTOBELLO WITH BASIL MAYONNAISE SANDWICH
A light vegetarian sandwich with great flavor that is perfect for summer. You can use just about any type of bread but Kaiser rolls or burger buns are best. I like to serve this with grilled squash and a glass of white wine!
Provided by Rotorwife
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 35.6 g, Cholesterol 12.1 mg, Fat 27.7 g, Fiber 4.3 g, Protein 8.3 g, SaturatedFat 4.9 g, Sodium 417.4 mg, Sugar 8.2 g
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it calls for the garlic in the aioli, but you can definitely tell the difference. I don't have a press, so I just mince the garlic with a knife. This recipe is from "The Barbecue! Bible" by Steven Raichlen. It is based on using an outdoor grill, but this is a direct-heat method, so you could also use a grill pan (what I do), and it works great too.
Provided by Greeny4444
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the basil aioli: Combine the mayonnaise, garlic, basil, and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste.
- For the sandwiches: Cut the stems off the portobello mushrooms flush with the mushroom caps. Using the tip of a paring knife, make tiny holes in the caps and insert the garlic slivers and rosemary leaves (if using).
- Combine the olive oil and balsamic vinegar in a small bowl and whisk to mix. Generously brush the portobello caps and tomato slices with some of the oil and vinegar mixture and season them with salt and pepper.
- Set up the grill for direct grilling and preheat to high.
- When ready to cook, place a vegetable grate on the hot grill and preheat the vegetable grate for 5 minutes.
- Arrange the portobello caps, rounded side down, and the tomato slices on the hot grate and grill, turning with a spatula, until nicely browned and soft, 3 to 6 minutes per side. Brush the vegetables once or twice as they cook with the oil and vinegar mixture.
- Spread the insides of the rolls or buns with basil aioli. Add the grilled mushrooms, the tomato slices, and the arugula, and enjoy.
More about "grilled portobello mushroom sandwiches with basil aioli recipes"
GRILLED PORTOBELLO MUSHROOMS - WELL PLATED BY ERIN
Web Apr 2, 2020 In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes.
From wellplated.com
From wellplated.com
GRILLED PORTOBELLO MUSHROOM SANDWICH WITH PESTO AIOLI
Web PREHEAT grill to medium heat. MIX together pesto, mayonnaise and mustard, set aside. TOSS mushroom slices with oil. Place on grill and cook for 5 minutes per side. SPREAD pesto aioli over one slice of bread. TOP with cabbage, mushroom, alfalfa sprouts, and remaining bread slice to form sandwich.
From dempsters.ca
From dempsters.ca
PORTOBELLO MUSHROOM SANDWICH - HEALTHY SEASONAL RECIPES
Web Oct 7, 2022 These 30 minute portobello mushroom sandwiches are simple to make, juicy and delicious. They are made with succulent roasted portobello caps, and traditional burger toppings like lettuce, tomato, onion and pickles. Both meat-eaters and vegetarians will love this Portobello Mushroom Burger recipe!
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
EASY GRILLED PORTOBELLO MUSHROOMS – A COUPLE COOKS
Web Mar 25, 2020 Preheat a grill to medium high heat: that’s 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities below). Grill: Place on the grill gill side up, and 10 to 14 minutes, then flip and grill 2 to 3 minutes until juicy and browned.
From acouplecooks.com
From acouplecooks.com
PORTOBELLO MUSHROOM SANDWICH (GRILLED OR PAN SEARED!)
Web Sep 21, 2021 Instructions Make the marinade. In a glass measuring cup, whisk together the olive oil, balsamic, garlic, lemon juice, and salt and... Meanwhile, make the aioli. Combine the mayo, chives, dijon, garlic, and lemon in a food processor. Pulse until the... To grill the mushrooms: Start with clean and ...
From neighborfoodblog.com
From neighborfoodblog.com
PORTABELLO MUSHROOM SANDWICHES WITH ARUGULA AND BALSAMIC AIOLI …
Web Turn the mushrooms over and continue grilling until tender when pierced with a knife, 4 to 6 minutes more. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over medium heat. Spread aioli on the toasted rolls and top each one with some arugula and a mushroom. Serve warm.
From weber.com
From weber.com
ROASTED PORTOBELLO SANDWICH – A COUPLE COOKS
Web May 31, 2022 Preheat the oven to 450 degrees Fahrenheit. Mushrooms roast best at very high heat. Slice the portobello caps into 1/4-inch thick slices and season. Add olive oil and spices. We’ve found the combination of soy sauce, Worcestershire, garlic and smoked paprika makes an intensely savory, meaty flavor. Roast for 15 minutes.
From acouplecooks.com
From acouplecooks.com
GRILLED BALSAMIC PORTOBELLO BURGER WITH BASIL AIOLI
Web Grilled Balsamic Portobello Burger with Basil Aioli. Juicy portobello mushrooms marinated, grilled and stacked with melty Swiss cheese, grilled red onion, roasted red pepper, lemony arugula and basil aioli. It's an easy gluten-free, vegetarian meal that's savory, juicy and bursting with flavor!
From healthygffamily.com
From healthygffamily.com
PORTABELLA MUSHROOM SANDWICH (VEGAN!) - THE GARDEN GRAZER
Web Oct 31, 2023 - The Garden Grazer Home » Recipes » Sandwich Portabella Mushroom Sandwich (Vegan!) Oct 31, 2023 by Kaitlin Jump to Recipe This utterly delicious Portabella Mushroom Sandwich recipe features tender mushrooms, roasted red pepper, fresh arugula, and a homemade garlic aioli sauce. Incredibly flavorful & satisfying!
From thegardengrazer.com
From thegardengrazer.com
GRILLED PORTOBELLO MUSHROOM SANDWICH - THE EDGY VEG
Web Mar 26, 2021 ¼ cup dairy-free butter ¼ cup flour 1 tbsp mustard ⅓ cup beer (I used Guinness - FYI if you're worried about adding alcohol just know that the alcohol gets cooked out of... 1 cup -1½ cup soy milk or oat milk 1½ cups dairy-free …
From theedgyveg.com
From theedgyveg.com
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI - MINIMALIST BAKER RECIPES
Web Jul 2, 2019 BURGERS 4 medium-large portobello mushrooms (organic when possible) 3 Tbsp avocado or olive oil 1/4 cup balsamic vinegar 1 Tbsp Italian seasoning (dried basil + oregano) 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 1 healthy pinch each salt and black pepper
From minimalistbaker.com
From minimalistbaker.com
GRILLED PORTOBELLO SANDWICH WITH BALSAMIC AIOLI
Web A thick, meaty portobello mushroom is grilled until juicy and tender, then placed on a chewy ciabatta roll with mozzarella, tomato, and basil. Add in a slathering of freshly made balsamic aioli and you’ve got a light, summery sandwich that’s a healthy alternative to burgers and brats.
From chickensoupwithdumplings.com
From chickensoupwithdumplings.com
GRILLED PORTOBELLO MUSHROOM BURGER - GARLIC & ZEST
Web Sep 6, 2022 Ingredients: Large Portobello Mushroom Caps Garlic
From garlicandzest.com
From garlicandzest.com
GRILLED PORTOBELLO MUSHROOM SANDWICH WITH BASIL MUSTARD SAUCE
Web Preparation. Steep/soak the minced garlic in oil for at least an hour and up to 6 hours or so. Meanwhile, mix the mayonnaise, basil, lemon, mustard, salt, pepper and cayenne in a small bowl.
From tastykitchen.com
From tastykitchen.com
GRILLED PORTOBELLO MUSHROOM SANDWICH – A FOOD LOVER’S DELIGHT
Web July 10, 2017 The Food Lover Dairy, Healthy Eating, Recipes by Category, Recipes by Main Ingredient, Sandwiches and Burgers, Vegan ... My Grilled Portobello Mushroom Sandwich is a hit with everyone who loves ... Grilled Portobello mushroom sandwich with Havarti cheese, garlic aioli and roasted red pepper served with a green salad …
From afoodloversdelight.com
From afoodloversdelight.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
Web Apr 26, 2023 These delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. Ready in just 20 minutes, they're one of my favorite side dishes to make. They go well with so many main courses! Portobello mushrooms are amazing.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Web Jul 10, 2023 Ingredients: [‘mayonnaise’, ‘garlic cloves’, ‘fresh basil leaves’, ‘lemon juice’, ‘salt’, ‘fresh ground pepper’, ‘portabella mushrooms’, ‘garlic cloves’, ‘fresh rosemary’, ‘olive oil’, ‘balsamic vinegar’, ‘salt’, ‘fresh ground pepper’, ‘tomatoes’, ‘arugula’, ‘onion rolls’]
From lunchlee.com
From lunchlee.com
GRILLED PORTOBELLO MUSHROOMS CAPRESE - SWIRLS OF FLAVOR
Web May 24, 2021 How to make our grilled mushroom recipe. Make the easy Balsamic marinade. Combine marinade and Portobello caps and let stand for 30-60 minutes, turning once. Preheat grill for direct heat grilling. Grill portobellos until tender. Top each mushroom with mozzarella slice, pesto, tomato slices and fresh basil leaf.
From swirlsofflavor.com
From swirlsofflavor.com
PORTOBELLO MUSHROOM SANDWICH - THE LAST FOOD BLOG
Web Mar 29, 2019 Start by preheating your oven. Place the portobello mushrooms in a roasting tin. Brush both sides of the mushrooms with olive oil and then the balsamic vinegar. Depending on the size of your mushrooms they …
From thelastfoodblog.com
From thelastfoodblog.com
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Web The broad fleshy mushroom cap has a rich meaty flavor, and luckily, portobellos are available ... The portobello mushroom has become the fin de siècle “steak,” a grilled vegetable alternative to beef.
From app.ckbk.com
From app.ckbk.com
PORTOBELLO MUSHROOM SANDWICHES | CARRIE'S EXPERIMENTAL KITCHEN
Web Mar 12, 2015 Portobello Mushroom Sandwiches with Fresh Mozzarella, Tomato and Basil. Grilled portobello mushrooms topped with fresh mozzarella, tomato and basil on top of crusty Italian bread; then drizzled with aged balsamic vinegar. If you have 15 minutes, then you can make these deliciously simple Portobello Mushroom Sandwiches with …
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
FEBRUARY 26 – MARCH 1, 2024; A3 SOLAR CAFé MENU
Web 3 days ago Breaded Chicken Club Sandwich – Breaded chicken breast with bacon, provolone cheese, alfalfa sprouts, and aioli served with fries $9.50 Portobello & Roasted Red Peppers Sandwich – Grilled portobello mushroom with roasted red peppers, spinach, and basil pesto on ciabatta bread served with sweet potato fries $9.50 Casa …
From employees.aerospace.org
From employees.aerospace.org
#30-minutes-or-less #time-to-make #preparation
You'll also love
Related Search