MAPLE-GLAZED CHICKEN
This one-pan dish is filled with the flavors of fall. Maple syrup adds sweetness and depth to the tangy cider-infused glaze that coats tender pan-roasted chicken, apple wedges and shallots.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken dry and season all over with salt. Heat a large heavy skillet over high heat and add the olive oil. When the oil is hot, add the chicken skin-side down and cook, undisturbed, until the skin is browned and crisp, about 5 minutes.
- Turn the chicken and add the apples, shallots and sage to the skillet. Reduce the heat to medium high and cook until the chicken is browned on the bottom, 4 to 5 minutes. Transfer the chicken to a plate and continue to cook the apples and shallots, stirring, until golden, about 2 more minutes.
- Meanwhile, make the glaze: Mix the chicken broth, maple syrup, vinegar and 1/2 teaspoon salt in a small bowl. Add the mixture to the skillet with the apples and shallots and boil until reduced by about three-quarters, 2 to 3 minutes. Return the chicken to the skillet, turning to coat, until cooked through, about 2 more minutes.
Nutrition Facts : Calories 553, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 119 milligrams, Sodium 373 milligrams, Carbohydrate 44 grams, Fiber 2 grams, Protein 42 grams
GOLDEN MAPLE CHICKEN I
This is a quick and sort of glorified chicken kind of succotash! It is so tasty! You gotta try it! Serve with a salad and bread and you've got a meal
Provided by Judith N.
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix the melted butter and maple syrup.
- Set aside.
- In another bowl, mix the flour, paprika, nutmeg, and pepper.
- Toss the chicken cubes in flour mixture to well coat.
- Place the kidney beans and corn in a saucepan and heat on stovetop.
- Heat the butter over medium heat in a skillet and saute' the chicken for about 5 minutes or until golden.
- Place chicken in 2 1/2 quart.
- casserole dish.
- Add maple mixture to the chicken and mix well.
- Bake for 10 minutes, then stir mixture, bake an additional 5 minutes and stir then pour the bean and corn mixture on top and continue to cook for and additional 8 minutes or until heated through and bubbling.
Nutrition Facts : Calories 503.1, Fat 17.6, SaturatedFat 9.7, Cholesterol 72.4, Sodium 1055.1, Carbohydrate 62.2, Fiber 11.7, Sugar 15.2, Protein 28.1
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
GOLDEN MAPLE CHICKEN
Make and share this Golden Maple Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cube chicken; set aside.
- Mix 2 Tbsp melted butter and syrup; set aside.
- In a bowl, mix together the flour, onion powder, paprika, nutmeg, and pepper; toss in chicken cubes and coat them well.
- Heat 2 Tbsp butter in a stovetop-proof/oven-proof casserole, add chicken and cook until browned and golden, stirring occasionally; remove chicken from the casserole and set aside, covered.
- Pour butter/syrup mixture into the casserole dish and use a spatula to coat the sides of the dish.
- Add the cooked chicken, hot water (you can add more or less, depending on how thick and strong you want the maple syrup to be) to extend the syrup, and the diced carrots, and mix well.
- Bake at 350 degrees for a total of 25 minutes; baste the chicken 3 to 4 times and stir the mixture after 10 minutes.
- After 25 minutes, add the corn (if using) and stir; sprinkle crushed gingersnaps over the top (if using) and bake 5 more minutes.
- Makes 4 servings.
Nutrition Facts : Calories 321.6, Fat 13.4, SaturatedFat 7.8, Cholesterol 99, Sodium 180.2, Carbohydrate 21.4, Fiber 1.4, Sugar 13.4, Protein 28.4
ROAST CHICKEN WITH MAPLE BUTTER AND ROSEMARY
This simple roast chicken combines the classic fall flavors of maple and rosemary with melted butter, which is basted over the bird as it cooks to keep it juicy. The butter browns slightly and helps caramelize the outside thanks to the sugars in the maple syrup. The result is a fragrant, sweet-and-salty chicken that makes the house smell great. There will be plenty of buttery pan juices left over, which you should most certainly pass around the table, but they would also be delicious spooned over rice pilaf.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet and stuff the rosemary sprigs into the bird's cavity.
- In a saucepan, melt the butter over medium-low heat. Add the chopped rosemary and the maple syrup, and cook together until the rosemary is fragrant and the mixture has thickened slightly, about 1 to 2 minutes. Spoon all of the mixture over the chicken, making sure it is evenly covered. A decent amount will end up on the bottom of the pan, and that's O.K.
- Roast the chicken, basting with the pan juices every 15 to 20 minutes or so, until the chicken is glossy and golden brown and registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 55 to 60 minutes. Remove from the oven and baste an additional time, if desired. Allow the chicken to rest for 10 minutes before carving. Whisk remaining juice and pass at the table.
Nutrition Facts : @context http, Calories 716, UnsaturatedFat 29 grams, Carbohydrate 8 grams, Fat 52 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 19 grams, Sodium 990 milligrams, Sugar 6 grams, TransFat 1 gram
MAPLE ROAST CHICKEN WITH POTATOES & THYME
An easy one-pot dish combining sticky chicken with delicious roasted vegetables
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h15m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Mix the potatoes, onions, all but 2 garlic cloves and half the oil in a large roasting tin with seasoning to taste. Roast for 15 mins.
- Meanwhile crush the remaining garlic and mix with the maple syrup, mustard, remaining oil and seasoning to taste.
- Toss the pepper, courgettes and thyme with the potatoes, then arrange the chicken portions on top and brush liberally with the maple syrup mixture. Roast for 45 mins to 1 hr until the chicken is golden and sticky and the vegetables are tender. Serve with rocket or green beans.
Nutrition Facts : Calories 484 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 13 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1.83 milligram of sodium
MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
More about "golden maple chicken i recipes"
EASY MAPLE CHICKEN (WITH DIJON MUSTARD) - BORROWED …
From borrowedbites.com
5/5 (4)Total Time 25 minsCategory DinnerCalories 316 per serving
MAPLE-GLAZED CHICKEN BREASTS WITH MUSTARD JUS - FOOD
From foodandwine.com
MAPLE BALSAMIC GLAZED SKILLET CHICKEN - LEMON BLOSSOMS
From lemonblossoms.com
EASY MAPLE GLAZED CHICKEN RECIPE - THE HONOUR SYSTEM
From thehonoursystem.com
MAPLE MUSTARD SKILLET CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
MAPLE-GLAZED CHICKEN WITH CARAMELIZED ONIONS AND …
From simplyrecipes.com
5/5 (1)Category Dinner, 1-potCuisine AmericanTotal Time 1 hr
MAPLE CHICKEN WITH SWEET POTATOES - JULIA'S ALBUM
From juliasalbum.com
4.9/5 (68)Total Time 50 minsCategory Main CoursePublished Sep 29, 2021
MEDITERRANEAN SHEET PAN CHICKEN - MAPLE LEAF
From mapleleaf.ca
AUNT JEMIMA'S CHICKEN AND WAFFLES RECIPE RECIPE | RECIPES.NET
From recipes.net
KELVIN'S HOUSE SPECIAL CHICKEN - RECIPE - COOKS.COM
From cooks.com
WHOLE CHICKEN RECIPES THAT WOULD MAKE INA GARTEN AND JULIA …
From news.yahoo.com
ORANGE CHICKEN – WELLPLATED.COM
From wellplated.com
OLé MAPLE-CHICKEN QUESADILLAS | MAPLE FROM CANADA
From maplefromcanada.ca
GOLDEN CHICKEN AUTUMN VEGETABLE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
MISO CHICKEN RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
YES, YOU CAN COOK CRISPY, GOLDEN CHICKEN THIGHS WITHOUT A DROP OF OIL
From washingtonpost.com
THE CRISPIEST CHICKEN CUTLETS YOU CAN’T MESS UP
From nytimes.com
BAKED SESAME GINGER CHICKEN RECIPE RECIPE | RECIPES.NET
From recipes.net
MAPLE CRANBERRY ROAST CHICKEN - THE BUSY BAKER
From thebusybaker.ca
MAPLE-GLAZED CHICKEN BREASTS - EATINGWELL
From eatingwell.com
WHITE CASTLE CHICKEN AND WAFFLES RECIPE RECIPE | RECIPES.NET
From recipes.net
MAPLE-MUSTARD CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
BEST CRISPY FRIED CHICKEN RECIPE - HOW TO MAKE FRIED CHICKEN
From delish.com
RECIPETIN EATS’ CHICKEN PITHIVIER, FRENCH CHICKEN PIE RECIPE, HOW TO ...
From smh.com.au
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beans #poultry #oven #easy #chicken #dietary #meat #equipment
You'll also love
Related Search