Governor Daltons Favorite Coconut Bars Recipes
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
GOVERNOR DALTON'S FAVORITE COCONUT BARS
John Dalton was a former governor of Virginia. Eddy, his wife, put together my favorite cookbook as a fundraiser, and this is one of my favorite sweets also. I made a guess as to how many bars. It's not in the recipe and I can't remember.
Provided by Bliss
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Sift flour before measuring.
- Cream butter with ½ cup brown sugar.
- Add 1 Cup flour. Mix to crumbly mass.
- Pat it evenly into 9x9 well-greased pan. Bake this pastry until delicately brown at 300°, 20 minute
- Remove from oven.
- Beat eggs until light.
- Add 1 cup brown sugar and vanilla.
- Mix well.
- Add 2 teaspoons flour which has been sifted with baking powder and salt.
- Add coconut and nuts.
- Spread over pastry and bake at 350°, 25 minute.
- Cool and cut into bars.
Nutrition Facts : Calories 152.4, Fat 8.1, SaturatedFat 3.3, Cholesterol 27.8, Sodium 74.3, Carbohydrate 19.3, Fiber 0.7, Sugar 14.2, Protein 1.6
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