PARMESAN CHEESE STRAWS
These rich and buttery breadsticks are a fun change from regular dinner rolls and are fairly easy to make. They're great alongside salads and soups. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 30m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips., Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
PARMESAN BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 2h50m
Yield 20 breadsticks
Number Of Ingredients 7
Steps:
- Combine 3/4 cup warm water (105 degrees F to 110 degrees F) and the sugar in a food processor. Sprinkle the yeast on the surface and set aside until foamy, about 5 minutes. Add the olive oil and pulse once. Add the flour and salt; pulse to form a smooth dough, about 2 minutes. Brush a large bowl with olive oil. Transfer the dough to the bowl and form into a ball. Cover with plastic wrap and set aside in a warm place until doubled in size, about 1 1/2 hours.
- Lay out a large sheet of parchment paper and brush with olive oil. Transfer the dough to the parchment and pat into a 6-by-12-inch rectangle. Brush the dough lightly with olive oil. Cover with plastic wrap and set aside 10 minutes. (At this point, you can refrigerate the dough, covered, up to 12 hours.)
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment; brush with olive oil. Cut the dough in half crosswise with a chef's knife or pizza cutter to make two 6-inch squares. Cut each half into 10 equal pieces.
- On a lightly floured surface, stretch and roll each piece of dough with your hands into a thin 12-to-14-inch-long rope. Transfer the ropes to the prepared baking sheets, arranging them about 1/2 inch apart.
- Whisk the egg white with 2 tablespoons water in a small bowl. Brush the breadsticks lightly with the egg wash, then sprinkle with parmesan. Cover loosely with plastic wrap; set aside 10 minutes.
- Uncover the breadsticks and bake until golden and crisp, about 30 minutes, rotating the baking sheets halfway through. Slide off the baking sheets and let cool on racks. (The breadsticks will crisp up as they cool; if they are still flexible, bake about 7 more minutes.) Store in an airtight container up to 3 days.
SOFT GARLIC PARMESAN BREADSTICKS
These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing.
Provided by Andi
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 10
Number Of Ingredients 13
Steps:
- Fit your food processor with a steel blade. Place the bread flour, yeast, sugar, salt, Italian seasoning, garlic, 1/4 cup grated Parmesan and softened butter in the processor; pulse to blend. Stir together hot water, milk and egg. Start the processor and slowly pour in the milk mixture into the feed tube until a ball forms around the blade. Run for 30 seconds to knead. Remove dough from processor and knead briefly by hand. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Roll the dough into a 10x12 inch rectangle. Use a knife or pizza cutter to slice the dough lengthwise into ten strips, and then cut these strips in half. Brush tops of strips with 2 tablespoons melted butter, and sprinkle with 1/4 cup Parmesan cheese. Cover, and let rise until nearly double, about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 18 to 23 minutes, or until golden brown. Turn broiler on, and brush breadsticks with remaining melted butter and Parmesan cheese. Broil just until the cheese starts to turn light brown, about 2 to 3 minutes. Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 2.9 g, Cholesterol 40.1 mg, Fat 8.3 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 5 g, Sodium 261.6 mg, Sugar 1.9 g
GRACES PARM. CHEESE STICKS
THERES A LOT U CAN DO WITH CRESANT DOUGH. U CAN ALSO FOLLOW THIS AND MAKE GARLIC BREAD STICKS. BY USING BUTTER AND GROUND GARLIC AND SPRINKLE WITH ""ITALIAN SEASONING"". U CAN DO ALOT WITH THIS TYPE OF DOUGH!! LOL [U CAN MIX THE GARLIC AND BUTTER 2GETHER ALONG WITH THE SEASONING AND BRUSH THE STICKS OF DOUGH WITH THE MIXTURE B4 BAKING]
Provided by Grace Camp @grace123
Categories Other Breads
Number Of Ingredients 6
Steps:
- UNROLL CRESANT DOUGH EVENLY. SPRINKLE WITH LIL BIT OF FLOUR AND ROLL OUT BUT NOT TOO THIN
- CUT INTO THIN STRIPS.
- TWIST 2 TOGETHER EVENLY BRUSH WITH A LIL BUTTER
- PLACE ON COOKIE SHEET LINED WITH PARCHMENT PAPER
- BAKE AT 350' OVEN FOR 10 MINS OR TIL GOLDEN
- TAKE OUT. WHEN WARM BUT NOT HOT ROLL IN PARM CHEESE AND SERVE WARM
- USE THE DIP OF UR CHOICE FOR DUNKIM. I LIKE ALIL SOUR CREAM AND BUTTERMILK RANCH MIXED TOGETHER
More about "graces parm cheese sticks recipes"
PUFF PASTRY PARMESAN TWISTS (CHEESE STRAWS) - BEST …
From bestappetizers.com
4.8/5 (12)Total Time 30 minsCategory AppetizerCalories 203 per serving
CHEESE STICKS | CHEESE STRAWS | PARMESAN STRAWS - YOUTUBE
From youtube.com
Author Secrets In The OvenViews 28.1K
GARLIC PARMESAN CHEESE BOMBS | THE RECIPE CRITIC
From therecipecritic.com
PARMESAN STICKS - CRISPY GOLDEN PARMESAN STICKS FULL OF …
From nikibfood.com
51 OF OUR BEST PARMESAN CHEESE RECIPES | EPICURIOUS
From epicurious.com
RECIPE GRACE SMOKED HAM
From gracefoods.com
CHEESY PIE CRUST PARMESAN STICKS RECIPE | HGTV
From hgtv.com
PUFF PASTRY CHEESE STICKS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST GARLIC PARMESAN TWISTS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
THE EASIEST WAY TO GRATE PARMESAN CHEESE - ALLRECIPES
From allrecipes.com
GARLIC PARMESAN SAUCE (FOR PASTA - THE CHEESE KNEES
From cheeseknees.com
GARLIC PARMESAN SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
CHEESY CRESCENT STICKS RECIPE - PILLSBURY.COM
From pillsbury.com
ALEX GUARNASCHELLI'S PARMESAN-CRUSTED MOZZARELLA STICKS …
CHEESY POTATO CASSEROLE RECIPE | KITCHN
From thekitchn.com
QUICK AND EASY CHEESY GARLIC STICKS RECIPE - EVERYDAY DISHES
From everydaydishes.com
HOMEMADE CHEESE STICKS {CRISPY & GOOEY} - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY PARMESAN CARROT STICKS - HUNGRY HAPPENS
From hungryhappens.net
You'll also love