Grand Prize Winner Fig Cake Recipes
GRAND PRIZE WINNER FIG CAKE
This recipe is from Southern Living Magazine, and was their Grand Prize winner!!
Provided by TAMMY WADE
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add buttermilk and vanilla; beat well
- 2. Combine flour and next 8 ingredients; gradually add to the buttermilk mixture, beating until blended. Fold in fig preserves, applesauce, and toasted pecans. (batter will be thin).
- 3. Pour mixture into 2 greased and floured 8-inch cake pans, bake at 350* for approx. 35-40 min. let cool 10 min. befor removing from pan.
- 4. Cream Cheese Frosting: When cake is completely cool, frost with following: 1 stick butter, softened, 1 8oz. cream cheese, softened, 2 teaspoons vanilla, and 1 16 oz box powdered sugar. Frost inbetween layers and top and sides. Enjoy
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