Grandma Bevs Meatloafmeatballs Recipes

Steps:

• Heat olive oil in a medium nonstick skillet over medium heat; add celery, carrot and onion, and sauté 7 minutes or just until tender.
• Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into 2" meatballs using an ice cream scoop. Place the meatballs in a foil lined baking dish and bake for 30 minutes at 350 degrees.
• Stir together 1 tablespoon Worcestershire sauce, tomato sauce, brown sugar, chili sauce, 1 tablespoon ketchup and red pepper flakes until blended; pour evenly over meatballs, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

Steps:

• preheat oven to 350 degrees.
• I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.
• Mix everything together - except the ketchup.
• For the meatballs form into balls should make approximately 12 meatballs.
• Put into pan.
• Just before baking add the ketchup to the top, making sure to spread it all over.
• Bake for about an hour or until done. The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.

Steps:

• Prehead oven to 375 degrees (F).
• Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
• Form into a loaf and place in a greased loaf pan or glass baking dish.
• Bake for 1 hour.
• Enjoy your meatloaf.
• Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
• Refridgerate overnight.
• Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.