SCALLOPED TOMATOES
This is a variation on my mothers recipe.
Provided by Linda
Categories Side Dish Vegetables Tomatoes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
- Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 15.6 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 529.3 mg, Sugar 7.5 g
OLD FASHIONED SCALLOPED TOMATOES
This is a really old recipe; your grandmother probably made something like this. The recipe was posted by gaudrey_GA on the TOH website. She warns not to use raw tomatoes since the flavor will not be the same. If you cook them first, then you can use them.
Provided by Lorraine of AZ
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook onion in butter just until tender, but not browned. Pour into a bowl with the tomatoes.
- Cut very lightly toasted bread inro small cubes and add. Add remaining ingredients and stir to combine well.
- Pour into greased casserole dish and bake 45 minutes in preheated oven.
Nutrition Facts : Calories 284.1, Fat 13, SaturatedFat 7.6, Cholesterol 30.5, Sodium 566.6, Carbohydrate 39.6, Fiber 3.6, Sugar 21.1, Protein 4.6
SCALLOPED TOMATOES
Steps:
- Preheat the oven to 350 degrees F.
- Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
- Meanwhile, combine the tomatoes, garlic, sugar, salt, and pepper in a large bowl. When the bread cubes are done, add the tomato mixture and continue to cook, stirring often, for 5 minutes. Off the heat, stir in the basil.
- Pour the tomato mixture into a shallow (6 to 8 cup) baking dish. Sprinkle evenly with the Parmesan cheese and drizzle with 2 tablespoons of olive oil. Bake for 35 to 40 minutes until the top is browned and the tomatoes are bubbly. Serve hot or warm.
SCALLOPED TOMATOES
Steps:
- Preheat oven to 350 degrees.
- Melt 3 tablespoons butter and butter each bread slice. Trim off and discard bread crusts. Cut slices into 1-inch cubes. Scatter cubes in one layer in baking sheet and place in oven. Bake 5 minutes and stir to redistribute cubes. Continue baking until nicely browned, about 5 minutes longer. Set aside.
- Chop tomatoes coarsely.
- Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions. Cook, stirring, until wilted. Add tomatoes, sugar, salt and pepper.
- Combine tomato mixture, toasted bread cubes and chives. Spoon into baking dish and sprinkle with cheese, if desired. Place in oven and bake 15 minutes.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 354 milligrams, Sugar 6 grams, TransFat 0 grams
OLD FASHIONED SCALLOPED TOMATOES
This recipe came from the sweetest most kind-hearted older lady from our Church. I think of her each time I make this dish. She was an excellent cook and made the best fried chicken! To my knowledge, there is no other scalloped tomato recipe like it here on RecipeZaar. This is pure comfort food at its best! If you wish to use less sugar, then please do so. For an extra treat, add some cheese cubes to these scalloped tomatoes before baking. I think you will be surprised with one ingredient here...I'll let you find it! Enjoy!
Provided by Debaylady
Categories < 60 Mins
Time 35m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixng bowl, combine tomatoes, dry bread cubes and onions.
- Melt the butter; add the flour stirring until there are no lumps.
- Remove from the heat and add the sugar, dry mustard, and black pepper.
- Pour this warm mixture into the tomato mixture and combine well.
- Pour into a greased 1 1/2 quart baking dish.
- Cut buttered bread into cubes and sprinkle over tomatoes.
- Bake in preheated 400 degree oven for 25-30 minutes.
Nutrition Facts : Calories 145.9, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 157.8, Carbohydrate 15.9, Fiber 2.1, Sugar 6.3, Protein 2.6
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