GRANDMAS ONE BOWL CRUMB CAKE
My mom found this in my school fundraiser cookbook. It was a novelty back then. Easy crumb cake all in one bowl! Just a dusting of crumbs with a spicy cake. Now you see this kind of thing everywhere. It tastes a lot like muffins from Mimi's and other restaurants. Thank you mom, for all the years of crumb cake you inspired us...
Provided by Linda Mericle
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. In a large bowl, whisk together the sugars, flour, baking soda and powder, the salt, nutmeg and cinnamon. Cut the butter in either with your fingers or a pastry cutter. Remove 1/2 cup of this to save as topping.
- 2. Here I set aside some topping. Nuts are optional. I added them to both the batter and the topping.
- 3. Oh no, not enough buttermilk! But never fear, there are always options. I could just fill the rest with milk, although it will be a thinner batter. Or I could add a blob of sour cream and then top off with milk. As it happens, I have some plain yogurt, "European Style" which means runny. So I just put about 1/4 cup of that in with the buttermilk and then topped off with the milk. Works like a charm. As long as you get about the desired thickness of liquid. If I had to make it with just milk, I would use less, and I would have used more baking powder and less of the baking soda. Baking soda works best with acidic liquids like buttermilk and yogurt. Baking powder is best when used with just milk.
- 4. Add the egg to the measuring cup holding the buttermilk, whisk and add to the flour mixture. Stir with a danish whisk or wooden spoon until just mixed.(If the batter seems just too thick, add 2 tablespoon or more of milk to it.) Pour into a greased 9 x 13 baking pan.
- 5. Sprinkle the reserved topping over the crumb cake batter. Optionally, you can top with chopped nuts as well. Bake until the cake springs back when pressed with a finger and is golden brown. (About 35 minutes)
GRANDMA'S CRUMB CAKE (OR CUPCAKES)
This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. See NOTE for making this as a cupcakes. I was the first grandchild and freely admit to being spoiled rotten. I hated raisins (still do) so she always made some of the cupcakes, or a...
Provided by Mikekey *
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Coat a 13-x-9-inch oblong baking pan with nonstick cooking spray.
- 2. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- 3. Add remaining ingredients to flour mixture and stir until just mixed.
- 4. Pour batter into prepared baking pan and top with reserved crumbs.
- 5. Bake 20-25 minutes. Cool on wire rack.
- 6. NOTE: To make cupcakes, line 15 muffin tins or cupcake tins with paper cupcake liners, or use nonstick cooking spray. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops. Bake as above.
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
GRANDMA'S CRUMB CAKE
A recipe from 1945 that carries on the tradition of warm memories. Great to enjoy on Christmas morning.
Provided by Shirl J 831
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, salt, cinnamon and baking powder.
- Cut in shortening, reserve 1/2 cup; set aside.
- Place beaten egg in a measuring cup and add enough milk to equal one cup.
- Add vanilla and combine with flour mixture, mix well.
- Pour into a greased 8 x 8 pan.
- Sprinkle with reserved dry mixture.
- Dot with butter, sprinkle with sugar and cinnamon.
- Bake 25 minutes at 375°.
Nutrition Facts : Calories 279.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 26.4, Sodium 245.6, Carbohydrate 49.5, Fiber 1, Sugar 25.2, Protein 4
GRANDMA'S MOIST CAKE
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.
Provided by Patricia Taylor
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch pans.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour. Mix only as much as necessary. Pour into the prepared pans.
- Bake for 15 to 20 minutes in the preheated oven. Cake will pull away from the sides of the pan slightly when done. Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 53.9 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 471.5 mg, Sugar 34.6 g
GRANDMA'S CRUMB CAKE CUPCAKES (OR CAKE)
This is a recipe my grandmother made all the time. I didn't like raisins, so she always made half without. Was I spoiled, or what? Like many of her old recipes that I have found, she didn't have instructions, just ingredients. (she used a wood stove to cook until I was in junior high (1960s), so many of her recipes just said bake in a hot oven, etc.) I tend to write down ingredients but no directions myself! NOTE: See step #8 for directions on baking as an oblong cake.
Provided by Outta Here
Categories Breads
Time 35m
Yield 20 cupcakes
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Line muffin tins or cupcake tins with paper cupcake liners.
- With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- Add remaining ingredients to flour mixture and stir until just mixed.
- Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops.
- Bake 20-25 minutes.
- Cool on wire rack.
- To make a cake, pour batter into a greased and floured oblong baking pan and top with reserved crumbs. Bake as above.
More about "grandmas crumb cake recipes"
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
NEW YORK STYLE CRUMB CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CRUMB CAKE WILL TAKE YOU BACK TO CHRISTMAS AT …
From tasteofhome.com
GRANDMA’S BEST COFFEE CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
GRANDMA'S EASY COFFEE CRUMB CAKE RECIPE | SIMPLE …
From simple-nourished-living.com
4.1/5 (11)Total Time 1 hrCategory Breakfast, BrunchCalories 205 per serving
- In a small bowl, blend the streusel crumb topping ingredients together, working the butter into the flour until well incorporated, and set aside.
- In large bowl with an electric mixer on low speed, beat all flour, sugar, cinnamon, baking powder, salt, butter, egg and milk for 30 seconds.
- Increase the speed to medium and continue to beat, scraping down the sides of the bowl if necessary, until well blended.
NEW YORK-STYLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.6/5 (82)Category BreakfastCuisine AmericanTotal Time 1 hr 50 mins
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Breakfast & BrunchCalories 708 per serving
GRANDMA'S BEST DESSERT RECIPES | TASTE OF HOME
From tasteofhome.com
GRANDMA'S CRUMB CAKE RECIPE | HUFFPOST FOOD
From huffpost.com
HOMEMADE GRANNY CAKE | 12 TOMATOES
From 12tomatoes.com
GRANDMA'S CRUMB CAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA'S CRUMB CAKE - PEOPLEONE HEALTH
From portal.peopleonehealth.com
GRANDMA'S MOLASSES CRUMB CAKE - RECIPE - COOKS.COM
From cooks.com
GRANDMA WHITMER'S CRUMB CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLD FASHIONED SPICE CAKE (GRANNY'S RECIPE) - JENNA KATE AT HOME
From food.jennakateathome.com
You'll also love