Grandmas Jam Cake Recipes

Steps:

• In a small bowl, combine raisins and pineapple; let stand for at least 30 minutes. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to creamed mixture alternately with jam and buttermilk, beating well after each addition. Stir in raisin mixture and nuts. , Spread into two greased and floured 9-in. round baking pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, in a large saucepan, melt butter over medium heat. Stir in sugar and milk. Bring to a boil. Remove from the heat; cool until just warm. Pour into a large bowl; beat in enough confectioners' sugar to achieve a spreading consistency. Spread frosting between layers and over the top and sides of cake.

Steps:

• On a cheese grater, grate 1 apple and 1 banana and put them aside.
• Preheat oven to 200 Celsius/400 Fahrenheit.
• In a bowl, add water and jam and mix using a fork.
• Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
• Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
• Add the fruits to the mixture and mix gently with a fork.
• Pour into a baking pan and bake for 20-30 minutes, depending on your oven.