PUMPKIN BREAD WITH RAISINS AND PECANS
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
Provided by Nelena Brown
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, pumpkin pie spice, baking powder, and salt together in a large bowl. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.
- Beat sugar and butter together using an electric mixer in a mixing bowl until fluffy. Add pumpkin puree, orange juice, eggs, and vanilla extract; blend until well combined. Add flour mixture slowly and blend thoroughly. Fold in raisins and pecans.
- Pour batter evenly between the 2 prepared loaf pans.
- Bake in the preheated oven until firm and tops spring back lightly when pressed, 30 to 40 minutes. Remove from the oven and cool completely on racks before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 42.2 g, Cholesterol 61.3 mg, Fat 9.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 592.3 mg, Sugar 24.9 g
GRANDMA'S PUMPKIN BREAD
The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.-Kathleene Baker, Plano, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 179 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN-FILLED PUMPKIN SPICE BREAD
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD
We 'fall' for this Pumpkin Bread recipe over and over again. Fire up your coziest playlist, grab your baking gear and get ready for the most incredible homemade pumpkin bread of your life. This pumpkin loaf makes for a great gift, from housewarmings to a teacher appreciation moment, go on and give a little! The best part? With only 95 calories per serving, our moist pumpkin bread won't derail your diet. So have another piece. After all, pumpkin season doesn't last forever.
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.
- Stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 110 mg
GRANDMA'S PUMPKIN BREAD WITH RAISINS AND PECANS
This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe has changed a bit to accommodate more modern ingredients. It is the the best pumpkin bread recipe I have come across yet.
Provided by L. Graham
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Cream sugar and shortening in a large bowl with an electric mixer until fluffy. Stir in pumpkin puree, eggs, and water. Mix flour, baking soda, salt, cinnamon, cloves, and baking powder in a separate bowl; stir into the egg mixture. Fold in pecans and raisins. Spoon equal amounts of batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 318.9 mg, Sugar 25.5 g
GRANDMA'S PUMPKIN BREAD
Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves and all were exceptional! Cream cheese or cream cheese frosting go well, but they are just as good without! I found this recipe on the Grandma's Brand Molasses label.
Provided by Heart N Soul
Categories Quick Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 2, 8X4 inch loaf pans.
- Place first 6 ingredients into a large mixing bowl.
- Beat at medium speed for 2 minutes, scrapping sides.
- Pour into prepared pans.
- Bake until toothpick inserted in center comes out clean, about 45 minutes.
Nutrition Facts : Calories 1563.9, Fat 40.8, SaturatedFat 8, Cholesterol 428.2, Sodium 1865.6, Carbohydrate 279.2, Fiber 5.7, Sugar 161.5, Protein 26.9
GRANDMA'S RAISIN BREAD
My grandmother's famous recipe. She mad it often and we all loved it. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me.
Provided by seesko
Categories Quick Breads
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place raisins and 2 cups water in sauce pan and bring to boil for five minutes.
- Remove from heat and add 1 cup cold water.
- Let cool until it is lukewarm.
- Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix well.
- Add raisins and flour to dry mixture. Mix well.
- Bake in greased and floured cake pan for one hour at 350°F.
- Recipe is great as is or add some cream cheese frosting.
Nutrition Facts : Calories 670.2, Fat 9.6, SaturatedFat 2.4, Sodium 624.5, Carbohydrate 143.4, Fiber 4.1, Sugar 84, Protein 8.2
More about "grandmas pumpkin bread with raisins and pecans recipes"
EASY PUMPKIN BREAD - KATIE'S CUCINA
From katiescucina.com
GRANDMA’S SUPER MOIST PUMPKIN BREAD - ZEN & SPICE
From zenandspice.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
GRANDMA’S PUMPKIN BREAD - TASTY KITCHEN
From tastykitchen.com
PUMPKIN CINNAMON BREAD - JO COOKS
From jocooks.com
GRANDMA’S FAMOUS BREAD WITH PUMPKIN BUTTER - HAPPY …
From happyhealthymama.com
FOOD SPECIAL FOR DIET: PUMPKIN BREAD WITH RAISINS AND …
From foodspecialfordiet.blogspot.com
GOLDEN RAISIN PECAN BREAD - CHEZ CATEYLOU
From chezcateylou.com
GRANNY'S MOIST PUMPKIN BREAD RECIPE - DELISHABLY
From delishably.com
GRANDMA'S PUMPKIN BREAD RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
5/5 (2)Total Time 1 hr 10 minsCategory Breakfast, Dessert
RECIPE: YOGURT AND PUMPKIN BREAD WITH RAISINS AND PECANS (BREAD …
From recipelink.com
PUMPKIN WALNUT RAISIN BREAD | MOIST & DELICIOUS
From thisdelicioushouse.com
GRANDMA'S TEA CAKES WITH PECANS AND RAISINS - THE CAROLINA COOKS
From thecarolinacooks.com
GRANDMA’S RAISIN BREAD - FLY-LOCAL
From fleischmannsyeast.com
PUMPKIN BREAD WITH RAISINS AND PECANS | RECIPESTY
From recipesty.com
PUMPKIN BREAD RECIPES MOIST RAISINS AND PECANS
From recipeschoice.com
GRANDMA'S MAPLE PUMPKIN BREAD • LOAVES AND DISHES
From loavesanddishes.net
PUMPKIN BREAD WITH RAISINS AND PECANS – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PUMPKIN BREAD WITH GOLDEN RAISINS BEST RECIPES
From findrecipes.info
PUMPKIN BREAD WITH RAISINS AND PECANS FOOD- WIKIFOODHUB
From wikifoodhub.com
PUMPKIN BREAD WITH GOLDEN RAISINS AND TOASTED PECANS - BLOGGER
From kims-concoctions.blogspot.com
GRANDMA NICK'S PUMPKIN BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRANDMA'S PUMPKIN BREAD WITH RAISINS AND PECANS
From pinterest.com
PUMPKIN PECAN BREAD WITH RAISINS — JESSIE MAY
From jessie-may.com
PUMPKIN PECAN RAISIN BREAD - BIGOVEN.COM
From bigoven.com
PUMPKIN SPICE BANANA PECAN, GOLDEN RAISINS AND COCONUT BREAD
From priscillakerr.com
SPICED PUMPKIN BREAD WITH WALNUTS AND RAISINS - THE SPRUCE EATS
From thespruceeats.com
GRANDMA'S PUMPKIN BREAD WITH RAISINS AND PECANS
From pinterest.co.uk
PUMPKIN PECAN BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN BREAD WITH RAISINS AND PECANS - COOKTHISMEAL.COM
From cookthismeal.com
RECIPE FOR RAISIN PECAN BREAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RAISIN PECAN BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
PUMPKIN PECAN RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
GRANDMAS PUMPKIN BREAD WITH RAISINS AND PECANS RECIPES
From tfrecipes.com
GRANDMA'S FAMOUS PUMPKIN BREAD - YAMMIE'S NOSHERY
From yammiesnoshery.com
PUMPKIN BREAD WITH RAISINS AND PECANS - PINTEREST
From pinterest.com
PUMPKIN BREAD PUDDING WITH RAISINS - HEALTHY LIVING MARKET
From healthylivingmarket.com
You'll also love
Related Search