GRANDMAS CUCUMBER RELISH
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, and also on the holidays as a condiment to go with the meat.
Provided by Carolyn Parke
Categories Other Sauces
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. using a food processor or food mill, chop the vegetables to a medium-fine texture.
- 2. Place the vegetables in a bowl with the salt and enough water to cover. Stir the mixture, and place a plate or a piece of plastic wrap over the bowl and let stand for 1 1/2 hours.
- 3. Drain all the liquid from the vegetables and put them in a large pan.
- 4. In a large bowl, combine sugar, flour and spices. mix well. Add vinegar and 2 cups of water then whisk till smooth. Pour over vegetables. combine well.
- 5. Heat to boiling, reduce heat and cook stirring constantly until relish becomes very thick (approximately 30 to 35 minutes).
- 6. Fill clean hot jars, leaving 1/2 inch space below rim. Wipe the rims clean and seal.
- 7. Place jars upside down for 10 minutes. Return to upright position and cool.
- 8. Check the bottles to ensure they have sealed. Label and store in a dry place. Relish is good for 1 year.
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
JIMMY'S GRANDMA'S TOMATO SAUCE WITH BUCATINI
Provided by Food Network
Categories side-dish
Time 5h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 275 degrees F.
- Place a large roasting pan over 2 burners set to medium heat. Add the butter, garlic and onions and sweat for 6 to 7 minutes. Add the tomato paste and cook for 2 to 3 minutes more. Add the tomato sauce and chicken stock and bring to a simmer. Cover with foil and transfer the pan to the oven for 5 hours, stirring every 30 minutes. (Baking in the oven ensures the sauce cooks down without burning.)
- Transfer the sauce to a blender along with the basil, Parmesan and sugar, and blend well. Season with salt and pepper. Toss the cooked pasta with the sauce. Serve in shallow bowls, garnished with Parmesan.
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