Grannys Pecan Pie Recipes

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EASY & DELICIOUS GRANNY'S PECAN PIE TARTS

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny's Pecan Pie Tarts are...

Provided by Jamie Tarence

Categories     Pies

Time 50m

Number Of Ingredients 7



EASY & DELICIOUS GRANNY'S PECAN PIE TARTS image

Steps:

  • 1. Pre-heat oven to 325.
  • 2. In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
  • 3. Stir in pecans.
  • 4. Pour into uncooked tart shells.
  • 5. Bake for 30-40 minutes.

3 eggs
1 c white corn syrup
1 c pecans, chopped
1 c sugar
1/4 c melted butter
1 tsp vanilla
16 dutch anne tart shells (2 boxes)

GRANNY'S PECAN PIE

Smelling this cooking then taking that first bite, words cannot describe the memories. If you ever had that grandma that made the most amazing pecan pie then you will know this feeling. When i make this i have to make several at a time. Enjoy!!

Provided by KELLIE WERNER

Categories     Pies

Time 1h15m

Number Of Ingredients 7



Granny's Pecan Pie image

Steps:

  • 1. combine all ingredients except eggs and pecans. mix well.
  • 2. add eggs. mix well.
  • 3. add pecans. mix well.
  • 4. pour into a 9 in unbaked pie shell and bake for 50-60 mins at 350 degrees. let cool completely before cutting.

1 c white karo syrup
1 c white sugar
1/3 tsp salt
1 tsp vanilla
1/4 c milnot
3 eggs, beaten
1 c (heaping) whole pecans (i use more)

GRANNY'S PECAN PIE

This pie has simple directions and is just as delicious as ever. Serve warm or cold. It's good either way!

Provided by Wylder

Categories     Pie

Time 1h2m

Yield 1 pie, 6-12 serving(s)

Number Of Ingredients 7



Granny's Pecan Pie image

Steps:

  • Melt butter. Beat eggs. Stir in remaining ingredients. Pour into unbaked pie crust.
  • Bake at 350 degrees for 55 minutes to an hour, until slightly firm. Slice in 6-12 slices depending on preference. Serve.

Nutrition Facts : Calories 652.2, Fat 40.9, SaturatedFat 14.1, Cholesterol 146.4, Sodium 300.4, Carbohydrate 69.4, Fiber 2.8, Sugar 41.1, Protein 6.8

3 eggs
1 cup sugar
1/2 cup corn syrup
1/2 cup butter
1/2 teaspoon vanilla
1 cup pecans
1 unbaked pie shell

PECAN PIE

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10



Pecan Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

GRANNY'S PECAN PIE

Make and share this Granny's Pecan Pie recipe from Food.com.

Provided by treehug

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Granny's Pecan Pie image

Steps:

  • Preheat oven to 425°F.
  • Blend margarine, sugar, corn syrup and flour.
  • Add eggs, salt, and vanilla.
  • Pour into pie shell.
  • Cover with broken pecans.
  • Put in preheated 425 degree oven.
  • After 3 or 4 minutes, turn oven to 300 degrees.
  • Cook for about 45 minutes or until middle of pie is set.

Nutrition Facts : Calories 442.4, Fat 24.8, SaturatedFat 4.3, Cholesterol 79.3, Sodium 229.4, Carbohydrate 52.9, Fiber 2.2, Sugar 30.9, Protein 5.2

1/4 cup margarine, softened
1 cup sugar
1/2 cup corn syrup
1 tablespoon flour
3 eggs
1 pinch salt
1 teaspoon vanilla
1 cup pecans, broken up
1 pie shell, unbaked

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