Grannys Spaghetti Recipes

Steps:

• Cook spaghetti according to package directions.
• I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
• Drain fat.
• Combine the tomato juice, tomato paste, and water with meat.
• Simmer for 15-20 minutes.
• *Can use V-8 juice instead of tomato juice, if you would like!

Steps:

• 1. Brown hamburger well, drain, set aside.
• 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
• 3. In a large pot, add all the ingredients together.
• 4. Simmer for 3 hours.
• 5. Use over your favorite pasta noodles.

Steps:

• 1. Brown ground chuck well, add sausage, drain off oils.
• 2. add all peppers and onion,reduce heat to 7 once peppers have start to turn colors add garlic, sea salt and garlic pepper, reduce heat to 4, add 1/2 jar of tradional spaghetti sause and 1/2 jar of your favorite veggie spaghetti sause. add parsley
• 3. Boil 2qts of water, add one tables spoon olive oil. put in your choice of spaghetti. Cook for seven mins. on med heat. drain and add table salt to taste. Let cool in drainer for one min.
• 4. Serve with your choice of garlic toast