Gravy Thickner Recipes
HOMEMADE CHICKEN GRAVY
Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
- Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g
GRAVY THICKNER
Make and share this Gravy Thickner recipe from Food.com.
Provided by DoryJean54
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put drippings in a saucepan.
- Bring to a boil, shut off.
- Put cornstarch and water in a small bowl, whisk well.
- Add it to your drippings--it will thicken it.
Nutrition Facts : Calories 10.2, Sodium 0.4, Carbohydrate 2.4
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