LEMON-GARLIC SHRIMP
Lemon-garlic shrimp is a delicious appetizer that's perfect to throw together before a last-minute party. Or, serve this fresh, citrusy seafood over rice or pasta and make it a main dish on a busy weeknight when you're short on time.
Provided by stephenhbossin
Categories Shrimp Appetizers
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
- Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Reduce heat to low and stir in parsley, lemon juice, and lemon zest.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
BIG EASY SHRIMP
Make and share this Big Easy Shrimp recipe from Food.com.
Provided by WendyMaq
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp. Place on paper towel to drain.
- Over medium heat, in hot drippings, cook onion, bell pepper, and celery for 5 minutes or until tender.
- Stir in garlic and cook for one more minute.
- Add tomatoes with juice, bay leaf, black pepper, Worcestershire sauce, and hot-pepper sauce.
- Heat to boiling, then reduce to low and simmer for 20 minutes.
- Add shrimp and crumble in the bacon.
- Cook for 10 minutes or until shrimp are opaque.
- Remove bay leaf before serving.
SPANISH GARLIC SHRIMP
Make and share this Spanish Garlic Shrimp recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick fry pan.
- Add onion and bell pepper, sauté 4 minutes.
- Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
- Add shrimp and, stirring often, cook 2 minutes or until cooked through.
Nutrition Facts : Calories 297.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 259.2, Sodium 689.8, Carbohydrate 12, Fiber 1.4, Sugar 3.5, Protein 37.6
ORANGE GARLIC SHRIMP
Make and share this Orange Garlic Shrimp recipe from Food.com.
Provided by iris5555
Categories Very Low Carbs
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in heavy skillet over medium high heat.
- Saute shrimp for 2 minutes or just until opaque.
- Reduce heat and add garlic and salt.
- Saute for 1 minute until garlic is soft.
- Remove from heat and toss with orange zest.
- Serve with crusty bread.
Nutrition Facts : Calories 412.8, Fat 22, SaturatedFat 3.2, Cholesterol 345.6, Sodium 338.2, Carbohydrate 5, Fiber 0.4, Sugar 0.1, Protein 46.7
GARLIC SHRIMP
I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.
Provided by MizzNezz
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12in skillet, heat oil.
- Add garlic, cook 1 minute.
- Add shrimp, stir fry 1 minute.
- Add carrot, stir fry 3 more minutes.
- Stir in cilantro.
GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO
Steps:
- Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
- Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
- Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
- Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.
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GRILLED JUMBO SHRIMP WITH GARLIC-HERB BUTTER RECIPE
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4/5 Category DinnerAuthor Eric RipertTotal Time 30 mins
- In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.;
- Light a grill or heat a grill pan. Halve the shrimp lengthwise, leaving them attached 1 inch below the head. Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.
- Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again. Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer. Serve at once.
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