Greek Beef Meatballs Recipes
GREEK MEATBALLS WITH BEEF, VEAL AND LAMB
Provided by Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients except flour. Blend thoroughly with your hands. Form into 1-inch meatballs, roll in flour to coat, and place on dish. Spray a large skillet lightly with non-stick cooking spray. Heat over medium heat. Cook meatballs 5-6 minutes until cooked through, turning to brown evenly. Serve immediately with a large Greek salad.;
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- In a large bowl combine the grated onion, and the rest of the meatball ingredients (excluding olive oil) and mix well.
- Heat the oil in a large skillet. Add the meatballs and fry until golden all around, about 7 minutes. You will have to do this in 2 batches, so do not overcrowd the meatballs.
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