Greek Meat Pattiesbifetki Recipes

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GREEK BIFTEKI

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 5



Greek Bifteki image

Steps:

  • Preheat grill for indirect heat.
  • In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  • Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  • Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

GREEK MEAT PATTIES...(BIFETKI)

Here is a delicious Greek Beef Pattie (BIFETKA)recipe you can make at home and enjoy. My Chicago Greek friend, Rose gave me this recipe in the 70s. She was a wonderful neighbor. This recipe is in her honor and for a taste of our yearly Greek Festival. Held at the HOLY TRINITY GREEK ORTHODOX CHURCH. In Spokane, WA. Great...

Provided by Nancy J. Patrykus

Categories     Beef

Time 35m

Number Of Ingredients 11



GREEK MEAT PATTIES...(BIFETKI) image

Steps:

  • 1. Gather your spices. Chop and mince the onion. Set aside
  • 2. Cover 2 slices of bread with water. Let set for 10 minutes With your hands squeeze all the water out that you can. Discard the crusts. Set this mass in a strainer to drip while you prepare the next step.
  • 3. In a large bowl mix with your clean wet hands combine the meat, onions, spices, parsley, salt & pepper and the bread mixture. You can use bread of your choice. I used Dill Rye bread.
  • 4. Now add the beaten egg. Again mix very well with your hands. Let this mixture set for 1/2 hour.
  • 5. You can broil the patties, or cook on the outside grill, even fry gently.. Do not let them burn or burn!!!
  • 6. Serve on a platter, with cut lemons, and a little fresh parsley. For a dinner I like yellow rice, fresh tomatoes and cooked spinach to round out the meal. Don't forget the ozo!! OPA! now enjoy!
  • 7. Picture of The Greek Orthodox Church here in Spokane, WA.

2 lb ground beef......then minced.
2 slice bread, your choice......soak in water for 10 minutes !
1 large egg........beaten
1 large lemon........sliced.for serving
1 Tbsp mint ..... dried
1 medium onion....grated and minced
Tbsp oregano....., dried
4-5 sprig(s) fresh parsley..... chopped to taste
1 pinch black pepper
1 pinch salt........to taste
2 Tbsp thyme....., dried

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