GREEN BEAN CASSEROLE
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it's ready to bake. -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Sprinkle with remaining onions., Bake at 350° until heated through and onions are brown and crispy, 30-35 minutes.
Nutrition Facts : Calories 163 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 485mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
MAKE-AHEAD GREEN BEAN CASSEROLE
Dedicate just a little bit of your freezer space to this crowd-pleasing casserole and save yourself some time at your next holiday meal. Make the green bean-and-mushroom favorite (no canned soup required), then freeze and forget it. To serve, just reheat (from frozen) and top with crunchy fried onions.
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the green beans, and cook until bright green and crisp-tender, about 10 minutes. Drain and shake off any excess moisture; set aside.
- Melt the butter in a medium pot over medium heat. Add the onions, and cook, stirring, until soft, about 8 minutes. Add the mushrooms and a pinch of salt, and continue to cook, stirring, until they are soft and most of their liquid has evaporated, about 10 minutes. Sprinkle the flour over the vegetables, and stir until all the flour has been absorbed, about 1 minute. Add the chicken broth, half-and-half, 3/4 teaspoon salt and several grinds of pepper. Bring to a boil, then reduce to a simmer and cook, stirring, until the sauce thickens and coats the back of a spoon, about 5 minutes. Remove the pot from the heat, add the green beans and stir to coat in the sauce. Transfer the mixture to a 3-quart baking dish.
- Let the casserole cool to room temperature. Wrap well with plastic wrap and foil, label and date, then freeze for up to 2 weeks.
- To serve, preheat the oven to 350 degrees F. Discard the plastic wrap and foil from the frozen casserole. Cover with new foil, and bake until warmed through, about 45 minutes. Uncover, and top with the fried onions. Continue to bake until the casserole is hot and bubbly and the onions have crisped slightly, about 20 minutes more.
GREEN BEAN CASSEROLE
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. You could add cheese to the white sauce if you fancy
Provided by Anna Glover
Categories Side dish
Time 1h10m
Yield Serves 6 as a side
Number Of Ingredients 7
Steps:
- Heat 1 tbsp of the butter and the oil in a large pan and fry the mushrooms for 10-15 mins until golden. Stir in the green beans and cook for another 3-4 mins until the beans turn bright green. Scoop out the veg onto a plate.
- Heat the oven to 200C/180C fan/gas 6. Melt the remaining butter in the pan until foaming. Remove from the heat briefly and sprinkle over the flour, stirring into the butter to make a golden brown paste. Return to the heat and add the milk, a splash at a time, continually stirring until all the milk has been added and you get a smooth, thick white sauce. Season well. Stir the beans and mushrooms into the white sauce, and spoon into a medium ovenproof dish.
- Scatter over the crispy onions, then bake for 20-30 mins until bubbling and golden, covering if the onions brown too quickly.
Nutrition Facts : Calories 311 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
More about "green bean casserole my way recipes"
BEST GREEN BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)
- Prepare your mushrooms: Do not wash your mushrooms —they’ll absorb a small amount of water and will have a harder time crisping up. Brush any stray dirt off with a paper towel, then proceed. Cut the mushrooms in half though the stem, then cut the halves into 1/4 inch slices. Thinly slice those pieces into matchsticks. (This is a good place to employ the help of a family member or enthusiastic child.)
- Heat a large skillet over high heat, and add 2 tablespoons of the oil. Add about a third of the mushrooms and cook, undisturbed for 2 minutes. Stir thoroughly, then continue cooking until the liquid released by the mushrooms is mostly cooked off, about 2 minutes. Continue cooking, stirring every minute or so, until mushrooms are very golden brown and crispy. Remove from skillet and set aside in a medium bowl. Repeat with remaining mushrooms, starting with 2 tablespoons of oil each time. When the final batch of mushrooms is finished cooking and set aside in bowl, stir 1 teaspoon of the salt into the mushrooms.
- Rinse skillet, then place over medium heat and add remaining 3 tablespoons olive oil and butter. When butter has melted, add shallots and thyme. Cook, stirring often, until shallots are translucent and very tender, about 8 minutes. Add apple cider vinegar and cook, stirring often, until most of the liquid has cooked off. Add flour and black pepper, and stir constantly until a paste forms and leaves a film on the bottom of the pan, about 3 minutes. Reduce heat to medium-low and add 1 cup water. Whisk until there are no more chunks of paste, then add cream, milk and remaining 2 teaspoons of the salt. Stir together, then add mushrooms to the mixture. Cook, stirring often, until the liquid thickens to the point where a spatula dragged across the middle of the pan leaves a trail that takes a few seconds to fill in, about 2-4 minutes. Taste and adjust seasonings to your preferences, adding a little more salt and pepper if you’d like.
- At this point, the mushroom “soup” can be cooled and refrigerated for up to 24 hours, or frozen for up to a month. To defrost, let sit at room temperature for 8 hours, or refrigerate until liquid.
CLASSIC GREEN BEAN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (664)Calories 167 per servingCategory Casserole, Side Dish
- Combine soup, milk, soy sauce, pepper, green beans, 1 cup onions and cheese (if using) in a casserole dish.
3 WAYS TO MAKE GREEN BEAN CASSEROLE - ALLRECIPES
From allrecipes.com
- Classic Green Bean Casserole. There's nothing quite like a classic! First up is Food & Wine's classic green bean casserole recipe. This recipe has less than 10 ingredients and only requires 15 minutes in the oven.
- Quick and Easy Green Bean Casserole. Allrecipes' recipe is the fastest and easiest way to make green bean casserole. And because it's made in the slow cooker, you can set it and forget it.
- Show-stopping Green Bean Casserole. If you're looking to go above and beyond with your green bean casserole, look no further than Better Homes & Gardens' recipe.
CLASSIC GREEN BEAN CASSEROLE RECIPE - COOK WITH …
From cookwithcampbells.ca
5/5 (1)Calories 160Servings 6Calories 160 per serving
THE BEST HEALTHY GREEN BEAN CASSEROLE | AMBITIOUS …
From ambitiouskitchen.com
GREEN BEAN CASSEROLE | CAMPBELL'S® RECIPES
From campbells.com
GREEN BEAN CASSEROLE PERFECTION! | RECIPETIN EATS
From recipetineats.com
OLD FASHIONED GREEN BEAN CASSEROLE - THE STAY AT HOME …
From thestayathomechef.com
WORLD'S BEST GREEN BEAN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
GREEN BEAN CASSEROLE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HEALTHY GREEN BEAN CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY GREEN BEAN CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
GREEN BEAN CASSEROLE RECIPE - COOKING CLASSY
From cookingclassy.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
GREEN BEAN CASSEROLE RECIPE (CLASSIC FROM SCRATCH) | KITCHN
From thekitchn.com
HOW TO MAKE THE ABSOLUTE BEST GREEN BEAN CASSEROLE - ALLRECIPES
From allrecipes.com
BEST GREEN BEAN CASSEROLE - HOW TO MAKE GREEN BEAN CASSEROLE
From delish.com
GREEN BEAN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BA'S BEST GREEN BEAN CASSEROLE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY GREEN BEAN CASSEROLE FROM SCRATCH - SALLY'S BAKING …
From sallysbakingaddiction.com
You'll also love
Related Search