Green Beans And Corn With Lime Butter Recipes
GREEN BEAN 'N' CORN BAKE
I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
GREEN BEAN & CORN MEDLEY
A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! -Kimberly Stine, Milford, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN BEAN AND CORN ALMONDINE
The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.
Provided by Kay Chun
Categories vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
- Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
- Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.
BABY LIMA BEANS AND CORN
A good SOUTHERN DISH! This dish graces the table at buffets, potlucks and in homes in the south. Also known as "butter beans" and are grown in small home gardens. When purchasing a frozen bag or box of these wonderful beans be sure to buy the kind which say "tiny" or "baby" lima beans. These beans go well with any meat as well as fried chicken, ham or pork chops. The blended flavors of lima beans, corn and bacon drippings make anyone feel like they are seated at Grandma's table!
Provided by Seasoned Cook
Categories Low Protein
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size saucepan bring water to a boil.
- Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 15 minutes. Keep a watchful eye and do not let water boil out.
- Pour drained can of corn kernels into bean mixture and simmer 15 more minutes.
- Serve and enjoy!
Nutrition Facts : Calories 228.6, Fat 7.3, SaturatedFat 2.7, Cholesterol 6.1, Sodium 351.1, Carbohydrate 35.4, Fiber 6.6, Protein 8.4
CORN AND HARICOT VERTS/GREEN BEANS IN LIME SHALLOT BUTTER
A nice side dish. You can use leftover corn, and substitute green beans if you cannot find haricot verts. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes.
- Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
Nutrition Facts : Calories 145, Fat 5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 406.2, Carbohydrate 25.8, Fiber 4.2, Sugar 3.4, Protein 4
CORN AND HARICOTS VERTS IN LIME SHALLOT BUTTER
Categories Vegetable Side Sauté Vegetarian Quick & Easy Corn Green Bean Spring Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
MIXED BEANS WITH LIME BUTTER
Lois Fetting of Nelson, Wisconsin suggests this simple yet delicious way to showcase beans. "It is best with beans fresh from your garden or the farmer's market," she hints.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans in saucepan and cover with water; bring to a boil. Cook, uncovered, for 10 minutes or until crisp-tender; drain. , Melt butter in a skillet; add the dill, lime juice and zest, salt, pepper and beans. Stir to coat and cook until heated through.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 359mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein.
ROASTED GREEN BEANS WITH LIME JUICE
Kick up your frozen green beans with some lime juice. These go great with pork or any other tuscan style dish. I recently made this with frozen Italian green beans and it turned out wonderfully.
Provided by joshuainboden
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 380°F.
- Prepare and grease a baking pan.
- Melt Butter and combine butter with olive oil and dry ingredients. Toss the green beans in this mixture until evenly coated.
- Pour coated green beans into greased pan and spread out evenly. A glass baking dish works well here.
- Cook this for approximately 35 minutes or until the green beans on the top begin to lightly brown on the tips.
- You may also broil these at the end to help brown and crisp your beans.
Nutrition Facts : Calories 144.3, Fat 12.2, SaturatedFat 6, Cholesterol 22.9, Sodium 649.9, Carbohydrate 8.9, Fiber 4, Sugar 1.8, Protein 2.3
More about "green beans and corn with lime butter recipes"
SAUTEED GREEN BEANS AND CORN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (6)Total Time 22 minsCategory Side DishCalories 242 per serving
- Boil a large pot of salted water. Add green beans and corn and allow to boil for 2 minutes. Drain and then cool in large bowl of ice water. Drain and set aside.
- In large skillet over medium high heat, melt butter. Add minced garlic and blanched green beans and corn. Stir once to combine, then allow to heat through and brown slightly. Stir again to evenly heat. When everything is hot and slightly browned, which shouldn't take more than 10 minutes, remove from heat and transfer to bowl. Toss in fresh herbs and parmesan. Add salt and pepper to taste.
SUMMER CORN + GREEN BEANS WITH HERB BUTTER - COLEY …
From coleycooks.com
SHOEPEG CORN AND GREEN BEAN CASSEROLE RECIPE - THE …
From thespruceeats.com
HERB BUTTERED CORN AND GREEN BEANS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.9/5 (69)Total Time 25 minsCategory Side DishPublished Oct 8, 2019
SUCCOTASH WITH CORN AND GREEN BEANS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
5/5 (1)Category Side Dish
BEST GREEN BEANS AND CORN WITH LIME BUTTER RECIPES
From alicerecipes.com
SOUTHERN BUTTER BEAN (LIMA BEAN) SUCCOTASH RECIPE - EAT SIMPLE …
From eatsimplefood.com
GARLIC, LIME & ALMOND GREEN BEAN RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
A BRIEF HISTORY OF PLANTAINS AND HOW TO ENJOY THE SWEET AND SAVORY ...
From arkansasonline.com
SPICE-RUBBED FLANK STEAK WITH CORN-CHILE RELISH RECIPE
From southernliving.com
GREEN BEANS AND CORN RECIPE - COOKCREWS.COM
From cookcrews.com
GREEN BEANS AND CORN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
FAVORITE SUMMER RECIPE ROUNDUP FROM GRILLIN’ TO CHILLIN’
From stonegableblog.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S TAKING
From allrecipes.com
GREEN BEANS AND CORN WITH LIME BUTTER RECIPES- WIKIFOODHUB
From wikifoodhub.com
35 BEST GREEN BEAN RECIPES (+ EASY SIDE DISHES)
From insanelygoodrecipes.com
CORN AND GREEN BEAN SALAD WITH LIME - EASY AS COOKIES
From easyascookies.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE
From cooking.nytimes.com
RECIPE: POTATOES, GREEN BEANS, AND CORN WITH LEMON-BROWN BUTTER ...
From thekitchn.com
JERK SALMON WITH MANGO SALSA AND BLACK BEANS RECIPE - TODAY
From today.com
HOT AND SOUR SWEETCORN RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
You'll also love