Green Beans With Potatoes Ham Recipe 395

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GREEN BEANS WITH POTATOES AND HAM

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 2h

Number Of Ingredients 11



Green Beans with Potatoes and Ham image

Steps:

  • Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
  • Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
  • When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

2 meaty ham hocks
1 onion, peeled and quartered through root
3 garlic cloves, smashed
1 celery stalk, cut into 2-inch pieces
3 sprigs fresh thyme
1 bay leaf
1 jalapeno or serrano chile, intact with a split down 1 side
Coarse salt and freshly ground pepper
3 1/2 quarts water
1 pound small red potatoes, halved
2 pounds green beans, stem ends trimmed, halved crosswise

GREEN BEANS WITH HAM HOCK AND NEW POTATOES

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h33m

Yield 6 to 8 servings

Number Of Ingredients 5



Green Beans with Ham Hock and New Potatoes image

Steps:

  • In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

2 ham hocks
3 pounds green beans
1/2 cup sugar
2 pounds small red new potatoes
2 tablespoons seasoned salt

GREEN BEANS WITH POTATOES & HAM RECIPE - (3.9/5)

Provided by Lsweetnell

Number Of Ingredients 6



Green Beans with Potatoes & Ham Recipe - (3.9/5) image

Steps:

  • SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low. STOVETOP: Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.

2 pounds fresh green beans or 3 cans of regular green beans, drained
2 pounds ham, diced into chunks
4 potatoes, diced into medium chunks
1 large onion, chopped
2 cups chicken stock or 2 cups of water
salt and pepper, to taste

GREEN BEANS AND HAM

A one-pot dish of green beans, red new potatoes, onions, and ham steak. My husband loves this and would eat it every night if he could.

Provided by dalzac

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 8

Number Of Ingredients 7



Green Beans and Ham image

Steps:

  • Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 19.7 g, Cholesterol 81.6 mg, Fat 16.5 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 9 g, Sodium 1553.8 mg, Sugar 1.8 g

1 (2 pound) ham steak, cut into 1-inch pieces
1 ½ pounds red new potatoes, halved
1 pound fresh green beans, trimmed and halved
1 small onion, coarsely chopped
½ cup butter
water to cover
salt and ground black pepper to taste

HAM, POTATOES, AND GREEN BEANS

A farm-food classic, but low in fat and perfectly suited to today's lighter diets. Not a soup, not a stew, but a one-pot meal that stays good on those busy days when everyone has to eat on a different schedule.

Provided by 3KillerBs

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6



Ham, Potatoes, and Green Beans image

Steps:

  • Cube the potatoes, peeling first if desired.
  • String the beans and break into 2 inch pieces.
  • Coarsely chop the onion.
  • Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.
  • Add enough water to come within a couple inches of the top of the food.
  • Bring the pot to a boil then simmer gently for 15 minutes or until potatoes are tender.
  • This can be drippy so I suggest serving it in bowls or soup plates.
  • Cornbread makes a good accompaniment if you want to sop up the juices.

Nutrition Facts : Calories 335.6, Fat 4.4, SaturatedFat 1.4, Cholesterol 36.4, Sodium 1612.8, Carbohydrate 53.8, Fiber 8.4, Sugar 3.6, Protein 21.9

2 cups ham, diced
2 lbs white potatoes
1 -2 lb fresh green beans or 1 -2 lb frozen green beans
1 onion (optional)
water
black pepper

SLOW COOKER GREEN BEANS, HAM AND POTATOES

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories     Main Dish Recipes     Pork     Ham

Time 4h30m

Yield 10

Number Of Ingredients 9



Slow Cooker Green Beans, Ham and Potatoes image

Steps:

  • Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  • Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  • To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

HAM, GREEN BEANS & POTATOES

This recipe is very similar to one my mother used to make and that I still make a few times a year, only I use smoked sausage instead of ham. This looks yummy and makes for a nice change. Recipe & photo: stockpilingmoms.com

Provided by Ellen Bales

Categories     Pork

Time 6h10m

Number Of Ingredients 7



HAM, GREEN BEANS & POTATOES image

Steps:

  • 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
  • 2. Serve with hot rolls and butter.

3 lb ham, cut into 1-inch pieces or cubed
1 lb fresh green beans, tips cut off
4 medium potatoes, peeled and cubed
1 medium onion, diced
1/2 tsp salt
1/2 tsp black pepper
1/2 c water

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