Green Beans With Sour Cream And Swiss Cheese Recipes

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EASY GREEN BEANS WITH CREAM CHEESE

With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!

Provided by Yoly

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 4



Easy Green Beans with Cream Cheese image

Steps:

  • Drain most of the water from the green beans and add the beans to a saucepan over medium heat. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add butter and cream cheese to the saucepan with the green beans. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 9.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 633 mg, Sugar 1.6 g

2 (14.5 ounce) cans green beans (such as Del Monte®)
2 tablespoons butter
2 tablespoons cream cheese
salt and cracked black pepper to taste

GREEN BEAN CASSEROLE W/SWISS CHEESE

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Provided by KerfuffleUponWincle

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9



Green Bean Casserole W/Swiss Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
  • Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
  • Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
  • Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
  • Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions, minced (optional)
8 ounces swiss cheese, grated (or minced)
16 ounces sour cream
1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers

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