Green Chile Cheese Toasts Recipes

Steps:

• In a small bowl, mix the first 7 ingredients until blended. Spread over half the bread slices. Top with tomato and remaining bread., Brush outsides of sandwiches with melted butter. In a large cast-iron or other heavy skillet, toast sandwiches in batches over medium-low heat until golden brown and heated through, 3-4 minutes on each side.

Steps:

• Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
• Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

Steps:

• 1. Mix all ingredients thoroughly and spread on toasted french bread slices.
• 2. Broil 5 inches from heat until bubbly.

Steps:

• Butter one side of all 4 slices of bread.
• Top unbuttered sides of 2 slices of bread with one slice of cheddar each.
• Sprinkle both slices with the chilies, then lay the other 2 slices of cheese on top of the chilies.
• Top with last 2 slices of bread, buttered side out.
• In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.

Steps:

• Mix all ingredients thoroughly and spread on toasted french bread slices.
• Broil 5 inches from heat until bubbly.

Steps:

• Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)