Green Mountain Turkey And Smoked Ham Pot Recipes
GREENS WITH HAM HOCKS AND SMOKED TURKEY
I love greens and a friend of mine had given me this recipe a few years back, I think they're just great.The longer you simmer this the tastier they are.
Provided by Sandy Mika
Categories Vegetables
Time 6h
Number Of Ingredients 11
Steps:
- 1. if leaves are large cut in half
- 2. cook the bacon in a large stock pot.
- 3. add water, broth, and vinegar to pot and bring to a boil.
- 4. add ham hock and smoked turkey, onions,garlic, salt and pepper.Let mixture boil for ten minutes.
- 5. add greens and bring to a boil, reduce heat and simmer 4 - 5 hrs or until well cooked and most of the water is cooked away
GREEN MOUNTAIN TURKEY AND SMOKED HAM POT
Make and share this Green Mountain Turkey and Smoked Ham Pot recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
- Sprinkle the flour over the top and stir 2 minutes.
- Add in the milk; stir constantly until slightly thickened.
- Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
- Transfer the mixture into a lightly greased 2 quart casserole dish.
- Sprinkle the cheese over the top.
- Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 302.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 82.7, Sodium 579.7, Carbohydrate 13.8, Fiber 0.9, Sugar 1.8, Protein 20.3
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