Greenherbrice Recipes
GREEN HERB RICE
Make and share this Green Herb Rice recipe from Food.com.
Provided by Abe ray
Categories Rice
Time 57m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
- heat butter, margarine or ghee in a skillet over medium heat.
- swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
- add remaning rice & sprinkle with remaning herb mixture. do not mix.
- cover & steam over low heat for 30 minutes.
Nutrition Facts : Calories 452.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 210.1, Carbohydrate 54.7, Fiber 1.2, Sugar 0.4, Protein 5.2
GREEN HERB RISOTTO
Provided by Janet Fletcher
Categories Food Processor Cheese Dairy Leafy Green Herb Rice Side Sauté Parmesan Basil Leek Summer Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Blend first 5 ingredients in processor until thick paste forms. Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat. Reduce heat to very low; cover to keep warm.
- Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat. Add leek; sauté until soft, stirring often, about 10 minutes. Add rice; stir until heated through, about 3 minutes. Add wine; simmer until absorbed, stirring often. Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes. Cover; remove from heat. Let stand 3 minutes. Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil. Season to taste with salt and pepper. Serve immediately in warm bowls, passing additional Parmesan cheese alongside.
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