GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BACON-WRAPPED CHICKEN
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
GRILLED CREAM CHEESE STUFFED BACON WRAP CHICKEN
This is an easy and amazing 3-ingredient recipe. This bacon wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack. The chicken is wrapped around a generous amount of jalapeno cream cheese, that's then wrapped in bacon. Anything wrapped in bacon is great in our book. It gets nice and crisp while the...
Provided by JILL McEachern
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 3
Steps:
- 1. Flatten chicken.
- 2. Spread jalapeno cream cheese over chicken. Roll chicken to enclose cream cheese.
- 3. Wrap bacon around chicken. Secure with toothpicks.
- 4. Grill on medium-low heat until bacon is brown and crispy (35-45 minutes). Make sure to flip the chicken every 15-20 minutes.
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- Then in a bowl, you will add your cream cheese, diced pepper, and shredded pepper jack cheese. Mix until creamy. Set aside.
- Now with your chicken, you want to flatten out the chicken to a thinner layer. Use a mallet if you need it. Season with bbq seasoning or do something simple like salt, pepper, and garlic powder.
- Drop some cream cheese in the center of the chicken and begin wrapping the chicken together. Use toothpicks to secure the chicken.
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