Grilled Flatbread With Chorizo Peppers Recipes
STIR-FRIED PEPPERS WITH CHORIZO
Provided by Florence Fabricant
Categories dinner, easy, quick, main course, side dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large, heavy skillet. Add the chorizo and saute until lightly browned. Remove the chorizo from the skillet, draining it well.
- Add the pepper strips to the skillet and stir-fry until they have wilted, about five minutes. Return the chorizo to the skillet and add the vinegar. Mix well and transfer to a serving dish. Sprinkle with parsley and serve as a side dish with an omelet, with grilled chicken or grilled shrimp.
Nutrition Facts : @context http, Calories 580, UnsaturatedFat 28 grams, Carbohydrate 9 grams, Fat 47 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 17 grams, Sodium 1405 milligrams, Sugar 3 grams
GRILLED SPANISH FLATBREAD
Number Of Ingredients 7
Steps:
- Make It
- Heat grill to medium heat. Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
- Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
- Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.
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