HONEY THYME GRILLED CHICKEN
For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. -Noel Bigelow, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk oil, honey and garlic until blended. Sprinkle drumsticks with seasonings., Lightly oil grill rack with cooking oil. Grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with honey mixture during the last 5 minutes.
Nutrition Facts : Calories 418 calories, Fat 26g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 531mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein.
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
GRILLED HONEY THYME CHICKEN
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for that.
Provided by PalatablePastime
Categories High Protein
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over chicken in shallow pan or ziplock bag.
- Marinate for at least several hours.
- Remove chicken from marinade and discard.
- Grill chicken over medium-hot coals or heat about 5-8 minutes per side or until chicken is done.
- If you desire, you may baste lightly with a mixture of water with a little oil and lemon juice mixed in.
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
GRILLED HONEY-TERIYAKI CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.
- Preheat grill to low-medium heat.
- Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.
- Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds.
HONEY LIME GRILLED CHICKEN MARINADE
This Honey Lime Grilled Chicken uses the simplest marinade for grilling chicken that's perfect for summer.
Provided by Six Sisters Stuff
Categories Main Course Dinner
Number Of Ingredients 8
Steps:
- Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziploc bag. Refrigerate for at least 3 hours up to overnight.
- Grill until done and juices run clear - about 6-8 minutes on each side, depending on the thickness of your chicken breasts.
Nutrition Facts : Servingsize 4 serving, Calories 468 kcal, Fat 32 g, SaturatedFat 7 g, Cholesterol 93 mg, Sodium 93 mg, Carbohydrate 16 g, Sugar 13 g, Protein 31 mg
LEMON AND THYME GRILLED CHICKEN BREASTS
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
Provided by Melissa Clark
Categories barbecues, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of parchment or plastic wrap. Using a mallet or rolling pin, pound each to an even thickness of 1/2 inch. Do not make them any thinner or they could dry out.
- Place chicken in a large bowl and toss with salt, pepper, thyme, garlic and the zest and juice of 1 lemon. Mix in olive oil. Cover and refrigerate 1 to 2 hours. Remove chicken from fridge while you heat the grill.
- Light the grill, building a hot fire, or heat your gas grill to high. Once grill is fully heated, brush breasts lightly with olive oil and place chicken on the grill. Cook until undersides are browned and chicken is about halfway cooked, 3 to 5 minutes. Flip breasts and grill until cooked through, 3 to 5 minutes more.
- Transfer chicken to a platter. Drizzle with oil and garnish with additional lemon juice, olive oil and basil or mint leaves.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 2 grams, Sodium 496 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED CHICKEN WITH LEMON AND THYME
A grilling recipe that's make-ahead friendly and doesn't have to marinate for hours to pick-up great flavor? Oh have we got you covered.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Grill Lemon Olive Garlic Thyme Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for a charcoal grill, bank most of the coals on one side). Lightly oil grate. Pat chicken breasts dry; season generously all over with salt and pepper. Place on a rimmed baking sheet; let sit at room temperature at least 30 minutes and up to 1 hour.
- Thinly slice 1 lemon crosswise into rounds; pluck out seeds. Place half of lemon slices in a small bowl. Add garlic and 1 Tbsp. oil and toss to coat; season with salt and pepper. Set remaining lemon slices aside for serving. Slice remaining lemon in half and squeeze juice into another small bowl (you should have about 1/4 cup). Set aside.
- Pat chicken dry again (the salt will have drawn out more moisture) and rub with 2 Tbsp. oil. Grill oiled lemon slices over hot side of grill, turning once, until charred in spots, about 3 minutes. Transfer to a plate. Grill chicken on cooler side of grill, skin side down, until skin is browned and starting to crisp, 15-20 minutes. Turn chicken over, cover, and continue to grill until an instant-read thermometer inserted into the thickest part of breasts registers 160°F, 8-10 minutes longer. If desired, uncover grill, move chicken over to hotter side, and lightly char a minute or two. Transfer to a cutting board and let rest 10-15 minutes.
- Pull chicken meat from bones and slice 1/2" thick. Place on a rimmed platter, shingling slices. Scatter thyme sprigs, olives, grilled lemon slices, and reserved fresh lemon slices over. Season with more salt and pepper; drizzle reserved lemon juice and remaining 1/2 cup oil over. Let sit at least 15 minutes and up to 1 hour before serving.
PERFECT-EVERY-THYME CHICKEN
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool. , Pour into a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, overnight. , Drain chicken, discarding marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.
Nutrition Facts : Calories 210 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 170mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GRILLED LEMON-HONEY CHICKEN BREASTS
Categories Chicken Marinate Kid-Friendly Backyard BBQ Lemon Summer Grill Grill/Barbecue Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place chicken breasts in shallow dish. Mix onion, lemon juice, vegetable oil, honey and soy sauce in small bowl. Pour 1/2 cup onion mixture over chicken; turn to coat. Let stand 1 hour at room temperature or refrigerate up to 4 hours.
- Pour remaining onion mixture into small saucepan. Boil until slightly reduced and thickened, about 2 minutes; reserve for glaze.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Remove chicken from marinade, shaking off excess. Sprinkle chicken with salt and pepper. Grill chicken until cooked through, brushing occasionally with reserved marinade glaze, about 8 minutes per side. Transfer to plates and serve.
REALLY EASY AND GOOD GRILLED LIME CHICKEN
The marinade for this makes the chicken so moist and tasty, and can be used just as well with any other part of the chicken, especially good with chicken legs. The chicken can be broiled in the oven also. Plan ahead, the chicken needs to be marinated in the fridge for a minimum of 3 hours. Recipe can be doubled for more chicken. Prep time is 3 hours marinating time.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 3h8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine/whisk the lime juice, oil, honey, thyme, rosemary, garlic and black pepper (if using).
- Place the chicken in a shallow glass baking dish.
- Pour the marinade over the chicken, turning to coat.
- Cover and refrigerate for a minimum of 3 hours.
- Grill (or broil) for about 4 minutes on each side, until chicken is cooked through.
Nutrition Facts : Calories 334, Fat 19.7, SaturatedFat 3.1, Cholesterol 68.4, Sodium 78.3, Carbohydrate 12.1, Fiber 0.4, Sugar 9.2, Protein 27.6
GRILLED HONEY-LEMON CHICKEN
Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw.
Provided by Autumn Pumpkin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 10 g, Cholesterol 60.8 mg, Fat 16.6 g, Fiber 1.8 g, Protein 23.5 g, SaturatedFat 1.7 g, Sodium 1045 mg, Sugar 4.6 g
More about "grilled honey thyme chicken recipes"
GRILLED HONEY-THYME CHICKEN AND POTATOES RECIPE
From chatelaine.com
3/5 (18)Total Time 45 minsCategory RecipesCalories 477 per serving
HONEY LEMON GRILLED CHICKEN RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
THE BEST HONEY MUSTARD GRILLED CHICKEN RECIPE | DIETHOOD
From diethood.com
GRILLED HONEY CHICKEN - CHEF ZISSIE RECIPES
From chefzissierecipes.com
GRILLED HONEY BALSAMIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED CHICKEN WITH LEMON AND THYME RECIPE | BON APPéTIT
From bonappetit.com
GRILLED HONEY MUSTARD CHICKEN - THYME FOR COOKING
From thymeforcookingblog.com
EASY HOT HONEY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
GRILLED LEMON THYME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILL-ROASTED HONEY BARBECUED CHICKEN - RECIPE - FINECOOKING
From finecooking.com
GRILLED HONEY LIME CILANTRO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED HONEY TERIYAKI CHICKEN RECIPE - QUEEN BEE TODAY
From queenbeetoday.com
GRILLED CHICKEN WITH LEMON AND THYME RECIPE | FOODAL
From foodal.com
GRILLED HONEY THYME CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED HONEY MUSTARD ROSEMARY CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
HONEY MUSTARD CHICKEN AVOCADO SANDWICH WITH TAHINI RANCH.
From halfbakedharvest.com
HONEY THYME GRILLED CHICKEN RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
HONEY THYME GRILLED CHICKEN RECIPE | TASTE OF HOME
From mastercook.com
LIME-THYME GRILLED CHICKEN - CHINESE FOODY
From chinesefoody.com
HONEY GLAZED GRILLED CHICKEN BREASTS - 101 COOKING FOR …
From 101cookingfortwo.com
BEST PERFECT GRILLED CHICKEN RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
HONEY THYME GRILLED CHICKEN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED CHICKEN THIGHS WITH THYME AND LEMON - RECIPE GIRL
From recipegirl.com
HONEY-LIME GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
GRILLED HONEY LEMON CHICKEN; EARLY MORNINGS - THYME FOR COOKING
From thymeforcookingblog.com
HONEY LIME GRILLED CHICKEN RECIPE - EATWELL101
From eatwell101.com
GRILLED HONEY BISCUITS WITH THYME · ERICA'S RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY, LEMON & ROSEMARY GRILLED CHICKEN RECIPE
From twopeasandtheirpod.com
GRILLED HONEY BISCUITS WITH THYME – ERICA'S RECIPES
From ericasrecipes.com
GRILLED HONEY-GARLIC CHICKEN - SOBEYS INC.
From sobeys.com
GRILLED LEMON THYME CHICKEN BREASTS - FRUGAL MOM EH!
From frugalmomeh.com
LEMON THYME DIJON GRILLED CHICKEN (A VARIATION ON WICKED GOOD …
From fountainavenuekitchen.com
HONEY THYME GRILLED CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY BALSAMIC GRILLED CHICKEN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HOT HONEY GRILLED CHICKEN THIGHS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
GRILLED HONEY BBQ CHICKEN - AVERIE COOKS
From averiecooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #condiments-etc #american #barbecue #easy #dinner-party #holiday-event #spring #summer #marinades-and-rubs #dietary #low-sodium #seasonal #low-saturated-fat #high-protein #low-carb #independence-day #high-in-something #low-in-something #equipment #grilling
You'll also love