PARMESAN GARLIC GRILLED CORN
Steps:
- Preheat an outdoor grill or indoor grill pan to medium-high heat.
- Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
- Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.
GRILLED CREAM CORN WITH PARMESAN
Provided by Giada De Laurentiis
Time 33m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Grill the corn until tender, turning every 5 to 6 minutes, about 15 minutes. When cool enough to handle, remove the kernels.
- In a medium skillet, heat the butter over medium-high heat. Add the corn and season with salt and pepper. Cook until softened, about 3 minutes. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer until the mixture thickens, 2 to 3 minutes. Place half of the mixture in a food processor. Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, cheese, and parsley. Cook over low heat until warmed through. Season with salt and pepper, to taste, and serve.
PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill or grill plate to medium heat.
- Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
- Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
- Remove the corn from the heat and set aside.
- Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
- Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
More about "grilled parmesan corn recipe 455"
19 BEST LEFTOVER CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED PARMESAN CORN ON THE COB - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
PARMESAN GRILLED CORN ON THE COB - EATING ON A DIME
From eatingonadime.com
5 INGREDIENT GRILLED CORN RECIPE WITH PARMESAN - SWEETPHI
From sweetphi.com
GRILLED PARMESAN CORN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GRILLED CORN SIDE FOR A BBQ (W/PARMESAN BUTTER) - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
GARLIC PARMESAN GRILLED CORN ON THE COB RECIPE
From thesweetestoccasion.com
GRILLED PARMESAN GARLIC AND BASIL CORN ON THE COB - CULINARY …
From culinaryginger.com
PAULA DEEN: GRILLED PARMESAN CORN ON THE COB RECIPE - SERVES 8
From pauladeen.com
GRILLED GARLIC PARMESAN CORN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GRILLED PARMESAN CORN - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
GRILLED PARMESAN CORN ON THE COB - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GRILLED CORN WITH GARLIC AND PARMESAN - EATWELL101.COM
From eatwell101.com
GRILLED PARMESAN CORN - 365 DAYS OF EASY RECIPES
From 365daysofeasyrecipes.com
GARLIC PARMESAN CORN ON THE COB | IT IS A KEEPER
From itisakeeper.com
PARMESAN CORN ON THE COB - DAMN DELICIOUS
From damndelicious.net
GRILLED CORN RECIPE (TWO WAYS) - PRIMAVERA KITCHEN
From primaverakitchen.com
GRILLED PARMESAN CORN - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
GRILLED CORN WITH PARMESAN AND GARLIC | TRAEGER GRILLS
From traeger.com
You'll also love