Grilled Salmon And Sweet And Sour Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY GRILLED SALMON

The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11



Sweet and Spicy Grilled Salmon image

Steps:

  • Preheat an outdoor grill or grill pan on medium high.
  • Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
  • Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
  • Transfer the fillets to individual plates and serve with the celery slaw.

2 tablespoons hot sauce, such as Frank's
1 tablespoon packed dark brown sugar
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
2 tablespoons light mayonnaise
1 tablespoon snipped chives
8 stalks celery, very thinly sliced in half moons on an angle
1/2 small red onion, very thinly sliced
Four 5-ounce center-cut skin-on salmon fillets, about 1-inch thick
Kosher salt and freshly ground black pepper
Vegetable oil, for oiling the grill

SALMON WITH SWEET AND SPICY RUB

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 6 servings, serving size: 1 salmon fillet

Number Of Ingredients 8



Salmon with Sweet and Spicy Rub image

Steps:

  • Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
  • Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
  • Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
  • Good source of: Folate, Magnesium

Nonstick cooking Spray
2 tablespoons packed light brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 (6-ounce) salmon fillets, skin and any pin bones removed
1 tablespoon olive oil

QALIYEH-E KHORMA (SPICY SWEET-AND-SOUR SALMON WITH DATES)

Locals make this dish with grouper, but I've found it works very well using Atlantic salmon fillets.

Provided by Najmieh Batmanglij

Categories     Dinner     Seafood     Fish     Salmon     Vinegar     Date     Garlic     Cucumber     Soy Free     Peanut Free     Dairy Free     Tree Nut Free     Herb     Pescatarian

Yield 4-6 servings

Number Of Ingredients 22



Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) image

Steps:

  • Onion, Cucumber, and Coriander Pickles:
  • In a medium-sized skillet over low heat, toast the coriander seeds, shaking the skillet constantly until the aroma rises. Remove from heat and set aside.
  • In a large mixing bowl, place the onion, salt, and coriander seeds, and toss. Add the cucumber and pour the vinegar over it. Toss well and set aside.
  • Do Ahead: This pickle can be stored in an airtight container in the fridge for up to 3 days.
  • For the fish:
  • In a small bowl, mix together all the dusting ingredients and set aside.
  • Rinse the fish and pat dry. Place fillets on a sheet pan lined with parchment paper.
  • Dust both sides of the fish fillets and arrange on the sheet pan. Cover and keep cool until ready to cook.
  • Heat 2 tablespoons oil in wide, non-stick skillet a over high heat until very hot, but not smoking. Sear the fish until brown on both sides (about 1 minute on each side). Remove the fish from heat and set aside.
  • In the same pan, add 2 tablespoons oil, reduce heat to medium heat, add the garlic and stir-fry for 1 to 2 minutes until golden brown.
  • Add the vinegar, molasses, cayenne, and fenugreek leaves, and give it a stir. Return the fish to the pan and simmer for 10 to 15 minutes over low heat until the fish is tender and the sauce has thickened. Adjust seasoning to taste. Add the dates, cover and keep warm until ready to serve.
  • Serve over rice, with a bowl of fresh herbs and the onion and cucumber pickle.

Onion, Cucumber, and Coriander Pickles:
¼ cup coriander seeds
1 large red onion (about 1lb), diced into ⅜" squares
2 teaspoons fine sea salt
12 Persian cucumbers, ¼" to ⅜" dice
¼ cup apple cider vinegar
Dusting:
1 ½ teaspoons fine sea salt
½ teaspoon black pepper
1 teaspoon ground turmeric
1 tablespoon all-purpose flour
Fish:
4-6 thick skinless salmon fillets
¼ cup olive oil, divided
5 cloves garlic, finely grated
1 cup apple cider vinegar
2 tablespoons date molasses
1 scant teaspoon cayenne
1 tablespoon dried fenugreek leaves
5 medjool dates, pitted and halved
1 cup fresh herbs such as cilantro leaves, basil leaves, or chopped spring onions, for serving
Kateh, for serving (optional)

ASIAN GRILLED SALMON

Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

Provided by Ina Garten

Categories     main-dish

Time 34m

Yield 6 servings

Number Of Ingredients 5



Asian Grilled Salmon image

Steps:

  • Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
  • While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
  • Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
  • Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

1 side fresh salmon, boned but skin on (about 3 pounds)
2 tablespoons Dijon mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon minced garlic

GRILLED SALMON AND SWEET AND SOUR ONIONS

Provided by Marian Burros

Categories     dinner, main course

Time 35m

Yield 2 servings

Number Of Ingredients 9



Grilled Salmon And Sweet and Sour Onions image

Steps:

  • Peel and cut onions into quarters or eighths and slice in food processor.
  • Heat oil in nonstick skillet and saute onion, partly covered, about 10 minutes.
  • When onion begins to soften, stir in ginger and vinegar; cover and continue cooking over low heat until onion is soft, 5 minutes more.
  • Wash and dry fish. Grill on stove-top grill, or broil. Measure fish at thickest point, and cook 8 to 10 minutes to the inch.
  • Wash and stem grapes. Add grapes, oregano and thyme to onion; season with pepper and cook, covered, until the rest of the meal is ready, a few minutes longer. Arrange salmon on two dinner plates and top with onion-grape mixture.

Nutrition Facts : @context http, Calories 503, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 22 grams, Fiber 7 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 102 milligrams, Sugar 23 grams

1 1/2 pounds Spanish onions
1 teaspoon olive oil
2 teaspoon coarsely grated unpeeled ginger
1/4 cup red-wine vinegar
10 ounces salmon fillet
3/4 cup seedless green grapes
1 teaspoon minced fresh oregano
1 teaspoon minced fresh thyme
Freshly ground black pepper to taste

More about "grilled salmon and sweet and sour onions recipes"

SWEET AND SOUR GRILLED SALMON (VIDEO) - A SPICY PERSPECTIVE
Web Jul 10, 2019 Instructions. Preheat the grill to medium heat, about 350-400 degrees F. Place a piece of foil on a large baking sheet and set the …
From aspicyperspective.com
5/5 (15)
Category Main Course
Cuisine American, Caribbean
Calories 290 per serving
  • Place a piece of foil on a large baking sheet and set the salmon fillet on it. Pat the salmon dry with a paper towel and let it continue drying for a few minutes as you make the salsa.
  • Chop all the fresh produce. In a medium bowl, mix the pineapple, bell pepper, onion, cilantro, jalapeno, and garlic. Add ¼ cup TS Sweet & Sour Pineapple Sauce, and 1 teaspoon TS Seasoning Salt to the mix. Stir to combine.
  • Pour 1 tablespoon avocado oil over the salmon fillet. Brush the oil over the surface of the fillet. Then sprinkle the top of the salmon with 1-2 teaspoons TS Seasoning Salt.
sweet-and-sour-grilled-salmon-video-a-spicy-perspective image


GRILLED SALMON WITH SWEET ONIONS AND RED BELL PEPPERS
Web Dec 6, 2013 Push the onions to the side of the grill. Oil the peppers and grill them, skin side down, away from the hottest part of the grill until …
From foodandwine.com
Author Brian Talley
Total Time 2 hrs
  • In a large, shallow dish, combine the soy sauce and brown sugar with the 2 tablespoons of oil; add the salmon and coat well. Cover and refrigerate for 1 hour.
  • Light a grill. Drizzle the cut sides of the onions with oil and grill over moderately high heat, cut side down, until nicely charred and starting to soften, about 15 minutes. Turn the onions and cook until tender, about 15 minutes longer.
  • Push the onions to the side of the grill. Oil the peppers and grill them, skin side down, away from the hottest part of the grill until lightly charred, about 5 minutes. Turn and grill for 5 minutes. Push them over to the onions. Remove the salmon from the marinade and grill, skin side down, for 8 minutes. Turn and grill until the salmon is just cooked through, 4 minutes longer.
  • Drizzle the onions with oil and the balsamic vinegar. Season with salt and pepper and sprinkle with the thyme. Transfer the salmon, peppers and onions to plates, sprinkle with the marjoram and serve.
grilled-salmon-with-sweet-onions-and-red-bell-peppers image


SWEET AND SOUR SALMON (30 MINUTES!) - CHEF SAVVY
Web Sep 25, 2019 Place the salmon filets skin side down on the prepared baking sheet, and set aside. Make the salmon sauce: In a small …
From chefsavvy.com
4.8/5 (4)
Calories 280 per serving
Category Dinner
sweet-and-sour-salmon-30-minutes-chef-savvy image


GRILLED SALMON WITH SWEET CHILI SAUCE (LOW-CARB) • …
Web Jun 13, 2022 Instructions. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow dish. Spoon 1/4 cup of the marinade into a small dish and set aside. This will be the glaze for the …
From zonacooks.com
grilled-salmon-with-sweet-chili-sauce-low-carb image


MARINATED GRILLED SALMON | RECIPETIN EATS
Web Jun 10, 2019 It's savoury with a touch of sweet and hint of garlic, and does double duty as a sauce for serving! Ingredients 4 salmon fillets , skin on best (150-180g/5-6oz each, Note 1) Olive oil , for cooking Marinade …
From recipetineats.com
marinated-grilled-salmon-recipetin-eats image


GRILLED SALMON WITH SWEET PEPPERS - EATINGWELL
Web Jun 19, 2020 Directions Preheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). Brush or drizzle salmon with oil and sprinkle with 1/4 …
From eatingwell.com
grilled-salmon-with-sweet-peppers-eatingwell image


PAN SEARED SALMON WITH SWEET AND SOUR SAUCE - COOKING …
Web Mar 29, 2017 Sweet and Sour Salmon Ingredients For the pan seared salmon, you’ll need: Skinless salmon fillets Vegetable oil Green onions or cilantro Sesame seeds Salt And the homemade sweet and sour sauce …
From cookingclassy.com
pan-seared-salmon-with-sweet-and-sour-sauce-cooking image


20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
Web Jun 24, 2022 The hardest part of making grilled salmon is picking a recipe. Lucky for you, we have recipes for cedar plank salmon, marinated salmon, BBQ salmon and more. …
From foodnetwork.com
Author By


SALMON RECIPES - SWEET SOUR GRILLED SALMON - GREAT ALASKA SEAFOOD
Web Recipe forSweet & Sour Grilled Silver Salmon. Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill …
From great-alaska-seafood.com


25 BEST RECIPES FOR SALMON ON THE GRILL – FOOD.COM
Web Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a …
From food.com


GRILLED ITALIAN SAUSAGE WITH SWEET-AND-SOUR PEPPERS AND ONIONS …
Web Apr 18, 2020 Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened and browned in spots, …
From seriouseats.com


DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
Web May 1, 2023 Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, sweet-and-sour, grenadine, and Sprite ... Kung Pao-glazed crispy pork belly, soft bao bun, red …
From disneyparks.disney.go.com


32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ - TASTE OF HOME
Web Apr 28, 2019 Mesquite Salmon. Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the …
From tasteofhome.com


SWEET & SPICY GRILLED SALMON RECIPE - YOUTUBE
Web Oct 15, 2020 For Sponsorships and endorsements please email: [email protected] In This video I will Be Making A Delicious Sweet and …
From youtube.com


GRILLED SALMON WITH SWEET & SOUR SAUCE - BIGOVEN.COM
Web 1. In a med. saucepan over medium heat, combine all sauce ingredients. 2. Cook, whisking constantly, for 10 minutes or until thickened; set aside. Reserve a 1/4 cup for serving …
From bigoven.com


20 EASY GRILLED SALMON RECIPES - BEST GRILLED SALMON IDEAS - DELISH
Web May 10, 2022 Salmon fillets get a kick from spicy Sriracha glaze. Don't forget to reserve 1/2 cup marinade for basting salmon after grilling, it makes this dish extra tasty.
From delish.com


EASY SOUR CREAM BAKED SALMON - INSPIRED TASTE
Web In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour …
From inspiredtaste.net


HOW TO GRILL 6 TYPES OF FISH—PLUS 7 SIDES TO SERVE - REAL SIMPLE
Web Apr 26, 2023 Nick Evans. Salmon is a hearty, robust fish that stands up to high heat, which makes it a great option for the grill. It's tasty on its own, but if you want to pack a …
From realsimple.com


BROILED SALMON WITH THAI SWEET CHILI GLAZE - ONCE UPON A CHEF
Web Spoon ¼ cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and …
From onceuponachef.com


SWEET 'N' SOUR ORANGE SALMON RECIPE - GRILL OUTDOOR RECIPES
Web Step 1: Pat the salmon dry and remove any pin bones that may remain. Use about 2 tsp of sesame oil to lightly coat the skin and tops of the salmon fillets and set them aside on a …
From grillseeker.com


47 FISH RECIPES FOR YOUR NEXT BIG CATCH | EPICURIOUS
Web May 1, 2023 Sour Cream and Onion Fish If you're into sour cream and onion chips, we're pretty sure you'll go bonkers for this easy baked fish recipe. This weeknight dinner works …
From epicurious.com


Related Search