Grilled Salmon Paprika Recipes

Steps:

• Rinse salmon, pat dry and place in an 11 x 7 baking dish.
• In a small bowl, combine paprika, cumin and salt.
• Drizzle agave over salmon, the sprinkle with paprika mixture.
• Marinate for 30 minutes to 5 hours.
• Grill salmon (skin side down) for 4-5 minutes, then turn over.
• Grill on other side for 3 minutes, or until salmon is cooked through.

Steps:

• Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
• In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
• Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
• Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.

Steps:

• Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
• Place salmon in a large glass dish. Add the marinade; turn to coat well.
• Cover and refrigerate for 30 minutes (or longer for extra flavor.).
• Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
• Remove salmon from marinade. Discard any remaining marinade.
• Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
• Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
• Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
• Add spinach; cook and stir 2 minutes or until wilted.
• Serve Salmon over spinach.

Steps:

• Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
• In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
• Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
• In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
• Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.