Ground Beef Goulash Recipes

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GROUND BEEF GOULASH

My son loves this recipe and even ask for it for his birthday supper. My own recipe and I call it goulash. Very tasty and rich.

Provided by gbmc3

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12



Ground Beef Goulash image

Steps:

  • Brown beef and drain the fat.
  • Add bell pepper, onion and garlic, salt (go lightly) the soya sauce is very salty and pepper to taste.
  • Add tomato soup and water, soya sauce.
  • Put lid on and simmer for 20 minutes.
  • Then add a little more water and rice OR elbow macaroni.
  • Simmer with lid on for 15 minutes,stir.
  • Add parmesan cheese, Velveeta cheese to the top (don't stir).
  • Take off stove and keep lid on until cheese melts.
  • Serve with garlic bread and tossed salad.

1 lb lean ground beef
1/2 green bell pepper (chopped)
1 medium onion (chopped)
2 garlic cloves (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons kikomans soya sauce
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water
parmesan cheese
Velveeta cheese
1/2 cup rice or 1/2 cup elbow macaroni

GROUND BEEF GOULASH

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

Provided by jdblascyk

Categories     Main Dish Recipes

Time 4h30m

Yield 4

Number Of Ingredients 12



Ground Beef Goulash image

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  • Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
  • Cook on Low for 4 hours.

Nutrition Facts : Calories 687.4 calories, Carbohydrate 56.6 g, Cholesterol 148.7 mg, Fat 28.5 g, Fiber 8.1 g, Protein 50.7 g, SaturatedFat 11.1 g, Sodium 777.1 mg, Sugar 13.1 g

2 pounds lean ground beef
2 cups chopped onions
1 cup chopped red bell pepper
1 (14.5 ounce) can beef broth
4 potatoes, peeled and quartered
1 cup sliced carrots
⅓ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 ½ teaspoons paprika
1 dash hot sauce (such as Tabasco), or to taste
salt to taste

BEEF GOULASH

Provided by Tyler Florence

Categories     main-dish

Yield 8 servings

Number Of Ingredients 16



Beef Goulash image

Steps:

  • Place a large heavy pot over medium heat and add the bacon. Fry for about 5 minutes until crisp and remove to a paper towel and reserve. Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot.
  • Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant. Stir in the vinegar, tomatoes, and broth. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally.
  • Add the potatoes. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender. Season with salt and pepper. Remove from heat and stir the sour cream into the goulash just before serving. Garnish with the chopped parsley.

4 slices bacon, chopped
3 pounds boneless beef shank, trimmed and cut into 2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, minced
2 roasted red bell peppers, peeled and sliced
3 tablespoons Hungarian sweet paprika
2 teaspoons caraway seeds, toasted and ground
2 tablespoons red wine vinegar
1 (15-ounce) can whole peeled tomatoes, hand crushed
6 cups low-sodium beef broth
4 russet potatoes, peeled and thickly sliced
1/2 cup sour cream
Chopped flat-leaf parsley, for garnish

TRADITIONAL GERMAN GOULASH

Provided by Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17



Traditional German Goulash image

Steps:

  • Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
  • Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
  • Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
  • Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.

3 tablespoons canola oil
2 onions, chopped
2 1/4 pounds lean, trimmed stewing beef, such as round eye, and/or pork tenderloin
1 1/2 tablespoons chopped garlic
1/2 tablespoon caraway seeds
3 tablespoons paprika
1 1/2 tablespoons Montreal steak seasoning
1 teaspoon onion powder
1/2 teaspoon cayenne powder, or more for extra spice
1 teaspoon salt
1 teaspoon pepper
3 large green bell peppers, cut into 1-inch pieces
3 large red bell peppers cut into 1-inch pieces
One 16-ounce can tomato puree
One 6-ounce can tomato paste
1 1/2 cups vegetable broth
Spaetzle, egg noodles or dumplings, for serving

QUICK BEEF GOULASH WITH EGG NOODLES

Slicing steak thinly helps it cook more quickly than the typical cubes for beef goulash.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13



Quick Beef Goulash with Egg Noodles image

Steps:

  • Bring a large pot of salted water to a boil. Slice the steaks as thinly as possible (about 1/8 inch) on an angle, trimming off any large pockets of fat. Season with salt and pepper. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sliced steak, spreading it out in a single layer. Increase the heat to high and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Remove the steak and any juices to a bowl.
  • Add 2 tablespoons of the remaining butter to the skillet and reduce the heat to medium high. Add the onion and cook, stirring occasionally, until starting to soften and brown, about 5 minutes. Stir in the bell peppers, paprika, caraway seeds, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the spices are toasted, about 1 minute. Return the steak to the skillet along with the tomatoes, beef broth and 1 teaspoon salt. Cover and bring to a boil, then reduce to a simmer and cook, partially covered, until the steak is tender, about 15 minutes. Season with salt and pepper.
  • Meanwhile, cook the egg noodles in the boiling water as the label directs. Drain and return the noodles to the pot; stir in the remaining 1 tablespoon butter. Season with salt. Divide the noodles and stew among bowls. Top with the parsley and sour cream.

Kosher salt
2 boneless beef rib-eye steaks (about 1 1/4 pounds)
Freshly ground pepper
4 tablespoons unsalted butter
1 onion, diced
2 bell peppers (1 red, 1 yellow), chopped
1 tablespoon paprika
1/2 teaspoon caraway seeds
1 14-ounce can diced tomatoes
1 cup low-sodium beef broth
8 ounces extra-wide egg noodles (about 5 cups)
2 tablespoons chopped fresh parsley
1/2 cup sour cream

GROUND BEEF GOULASH

Make and share this Ground Beef Goulash recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 45m

Yield 1 pot goulash, 6 serving(s)

Number Of Ingredients 10



Ground Beef Goulash image

Steps:

  • Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.

Nutrition Facts : Calories 522.5, Fat 31.1, SaturatedFat 14, Cholesterol 121.6, Sodium 558.9, Carbohydrate 28.3, Fiber 4.2, Sugar 4.9, Protein 32.3

2 tablespoons butter
2 cups thinly sliced onions
2 lbs ground beef
1 tablespoon paprika
salt
1 green pepper, cut in strips
1/2 cup canned tomato sauce
3 beef bouillon cubes
3 medium potatoes, diced and cooked
1/2 cup sour cream

GOULASH

Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 15



Goulash image

Steps:

  • Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
  • Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
  • Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
  • Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.

1 tablespoon olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
1 pound ground beef
Kosher salt and freshly ground black pepper
1 teaspoon paprika
2 teaspoons Italian seasoning
1 tablespoon tomato paste
One 15-ounce can diced tomatoes
One 15-ounce can tomato sauce
1 teaspoon Worcestershire sauce
1 cup low-sodium beef broth
8 ounces cavatappi pasta
4 ounces sharp Cheddar, shredded on the large holes of a box grater (about 1 cup), plus more for serving
2 tablespoons chopped fresh parsley, plus more for serving

CLASSIC GOULASH

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11



Classic Goulash image

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

SPICY GROUND BEEF GOULASH

My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!

Provided by aneunayme

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10



Spicy Ground Beef Goulash image

Steps:

  • in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
  • add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
  • add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
  • remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
  • continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
  • add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
  • continue to simmer covered until liquid is absorbed.
  • serve over crushed corn chips and with a fresh salad.

Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6

1 lb ground beef
1/2-1 cup water
1/2 cup diced white onions or 1/2 cup yellow onion
2 tablespoons crushed garlic
1 (10 ounce) can rotel original tomatoes and green chilies (mild or hot if you prefer)
1 (16 ounce) can whole kernel corn, drained
4 canned sweet red cherry peppers
1 lb elbow macaroni (or other shape pasta)
salt and pepper
your favorite corn chips

GROUND BEEF GOULASH CASSEROLE

Make and share this Ground Beef Goulash Casserole recipe from Food.com.

Provided by lets.eat

Categories     Potluck

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Ground Beef Goulash Casserole image

Steps:

  • Cook and drain pasta, rinse under hot water. Brown and drain ground beef, sausage, garlic, onion and celery. Stir all remaining ingredients into a 3 qrt. casserole dish. Cover and bake at 350' for 30-40 minutes.

1 lb ground beef
1/2 lb sweet Italian sausage
1 garlic clove, crushed
1 medium onion, chopped
1 celery rib, chopped
16 ounces stewed tomatoes
6 ounces tomato paste
2 cups elbow macaroni
1/2 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

EASY BEEF GOULASH

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16



Easy Beef Goulash image

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

1-1/2 cups uncooked spiral pasta
1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 cup reduced-sodium beef broth
1-1/2 teaspoons red wine vinegar
1 to 2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)

The comfort and flavor of our favorite Ground Beef Goulash recipe in the Instant Pot!

Provided by Camille Beckstrand

Categories     Main Course

Time 29m

Number Of Ingredients 14



Instant Pot Ground Beef Goulash Recipe (American Style) image

Steps:

  • Press the SAUTE button. When the pot is hot, add in the ground beef, onions, and green pepper.
  • Cook until beef is no longer pink. If desired, drain grease.
  • Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper, and garlic powder.
  • Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR, but press down the macaroni so that it's all covered in liquid as much as possible.
  • Place the lid on top of the Instant Pot and turn the knob to SEALING (not venting).
  • Press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
  • Do a QUICK RELEASE of the pressure when the timer is done (move the knob to VENTING to let out all the steam).
  • Remove the lid and stir everything together.
  • If desired, you can serve this with shredded cheddar cheese on top.

Nutrition Facts : Calories 508 kcal, Carbohydrate 73 g, Protein 37 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1927 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 4 g, ServingSize 1 serving

1½ pounds ground beef
1 onion (diced)
1 green bell pepper (diced)
15 ounces canned corn (drained, (1 can))
29 ounces tomato sauce ((1 large can))
30 ounces diced tomatoes ((2 15oz cans), undrained)
⅓ cup brown sugar
2½ Tablespoons soy sauce
1½ Tablespoons Worcestershire sauce
1 teaspoon salt ((or more to taste))
½ teaspoon ground black pepper ((more or less to taste))
½ teaspoon garlic powder
2 cups elbow macaroni (uncooked)
1-2 cups beef broth

BEEF GOULASH

Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Provided by Member recipe by sweetunique

Categories     Dinner, Main course

Time 2h50m

Number Of Ingredients 14



Beef goulash image

Steps:

  • Heat oven to 160C/140C fan/gas 3.
  • Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
  • Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
  • Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
  • Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
  • Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.

Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium

4 tbsp olive oil
700g stewing steak, cut into chunks
30g plain flour
1 large onion, thinly sliced
2 garlic cloves, finely chopped
1 green pepper, deseeded and thinly sliced
1 red pepper, deseeded and thinly sliced
2 tbsp tomato purée
2 tbsp paprika
2 large tomatoes, diced
75ml dry white wine
300ml beef stock, homemade or shop-bought
2 tbsp flat-leaf parsley leaves
150ml soured cream

CHEF JOHN'S AMERICAN GOULASH

One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h15m

Yield 12

Number Of Ingredients 18



Chef John's American Goulash image

Steps:

  • Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
  • Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
  • Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
  • Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g

1 tablespoon olive oil
1 large onion, diced
2 pounds ground beef
4 cloves garlic, minced
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 pinch cayenne pepper, or to taste
2 tablespoons paprika
2 teaspoons Italian seasoning
2 bay leaves
1 quart chicken broth
1 (15 ounce) can diced tomatoes
1 (24 ounce) jar marinara sauce
1 cup water
2 tablespoons soy sauce
2 cups elbow macaroni
¼ cup chopped Italian parsley
1 cup shredded white Cheddar cheese

GROUND BEEF-BACON GOULASH

Really you may use as much bacon as desired, the more the better, the chili flakes are only optional you may reduce to desired heat level or omit completely, a seeded and finely chopped jalapeno pepper works well also for this --- the ground beef/tomato sauce mixture is thick, if you prefer a thinner sauce add a little more tomato sauce to thin --- you may use any favorite pasta, I find that penne is the favorite for my family --- this is *very* good and even better warmed up the next day, but you probably will finish it off before then lol! :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 15



Ground Beef-Bacon Goulash image

Steps:

  • In a large skillet, cook the bacon pieces until crisp; remove and drain fat (I save the fat to use in recipes).
  • Add in the ground beef, onion and bell pepper; cook over medium-high heat until no longer pink; drain the grease.
  • To the skillet with the ground beef add in the garlic, chili flakes, seasoned salt, black pepper and return the bacon to the skillet; cook stirring with a wooden spoon until the beef is slightly browned (about 8 minutes).
  • Add in the two cans of undiluted tomato soup, tomato sauce, 1 tablespoon brown sugar, water and sliced mushrooms; stir and simmer uncovered over low heat for about 50 minutes (the longer you simmer the thicker and richer it will be, you can simmer up to 1-1/2 hours if desired).
  • If the mixture is too thick then add in more water and simmer for more time.
  • At this point you may season with more salt and pepper to taste if desired.
  • Meanwhile cook the pasta in boiling water until al dente; drain.
  • When the sauce has finished cooking mix in the cooked pasta, then sprinkle the top with grated cheese and place under the broiler to melt, or if your mixture is very hot the cheese will melt by itself.
  • Spoon out of the skillet onto plates.

Nutrition Facts : Calories 730.5, Fat 42.5, SaturatedFat 18.4, Cholesterol 116.7, Sodium 1325.9, Carbohydrate 54.5, Fiber 7.5, Sugar 15.1, Protein 35.1

1/2 lb uncooked bacon, chopped into small pieces (can use more)
1 lb ground beef or 1 lb Italian sausage, with casings removed
1 medium onion, chopped
1 small green bell pepper, seeded and chopped
2 tablespoons fresh minced garlic
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
2 (10 ounce) cans tomato soup, undiluted
1 (398 ml) can tomato sauce
1 -2 tablespoon brown sugar
1 cup water (more if needed)
1 (10 ounce) can mushrooms, drained (can use sauteed fresh if desired)
1/2-3/4 lb uncooked penne pasta (I use about 3/4 of a 500-gram package penne)
2 cups shredded cheddar cheese (or to taste) or 2 cups mozzarella cheese (or to taste)

DUTCH OVEN GROUND BEEF GOULASH

This is a smoky, rich, Dutch oven goulash. The cavatappi pasta captures large amounts of this great paprika sauce. While the red pepper and lemon, added towards the end of cooking, add a little freshness which helps balance the sauce. Serve with a dollop of sour cream and some chives.

Provided by Phil C

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h30m

Yield 6

Number Of Ingredients 18



Dutch Oven Ground Beef Goulash image

Steps:

  • Heat oil in a Dutch oven over medium heat. Cook and stir onion in the hot oil until translucent, about 5 minutes. Increase heat to medium-high. Add ground beef, black pepper, and salt; cook and stir until browned and crumbly, about 10 minutes.
  • Pour in tomatoes, beef broth, wine, paprika, garlic, Worcestershire, thyme, caraway seeds, rosemary, and bay leaves. Reduce heat to medium and simmer until reduced to a thick, stew-like consistency, about 45 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes.
  • Stir bell pepper and lemon juice into the beef mixture and cook for 10 minutes more. Stir in cooked pasta to coat.

Nutrition Facts : Calories 417 calories, Carbohydrate 50.4 g, Cholesterol 52.7 mg, Fat 13.1 g, Fiber 5.4 g, Protein 23.7 g, SaturatedFat 4.1 g, Sodium 946 mg, Sugar 5.8 g

1 tablespoon olive oil
1 large onion, chopped
1 pound lean ground beef
2 teaspoons ground black pepper
1 teaspoon kosher salt
1 (28 ounce) can fire-roasted diced tomatoes
1 ½ cups beef broth
3 tablespoons red wine
3 tablespoons sweet paprika
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 teaspoons chopped fresh thyme
2 teaspoons caraway seeds
1 teaspoon chopped fresh rosemary
2 bay leaves
10 ounces cavatappi pasta
1 medium red bell pepper, chopped
1 teaspoon lemon juice

More about "ground beef goulash recipes"

GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. Stir …
From theseoldcookbooks.com
4.8/5 (5)
Total Time 35 mins
Category Entree, Main Course
Calories 362 per serving
  • Brown ground beef and diced onions in a large skillet. Drain excess grease if needed and add back to skillet. Season beef with salt and pepper.
  • Add garlic, uncooked elbow macaroni, water, stewed tomatoes, tomato sauce, sugar and Italian seasoning to the skillet with the ground beef. Stir until mixed.
  • Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture, approximately 10 minutes. If the pasta soaks up all the liquid and isn't cooked through, add a little bit more water.
ground-beef-goulash-recipe-these-old-cookbooks image


15 QUICK AND EASY GROUND BEEF DINNER RECIPES
Goulash dishes range from long braised beef and lamb dishes to quick cooking ground beef varieties. This version utilizes the Instant Pot to cook both the beefy, tomato sauce and the pasta at the same time. From prep to pressure release, this goulash cooks in 24 minutes.
From thespruceeats.com


OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
Heat a 6-quart pot over medium-high heat. Add in ground beef and onion and cook until beef is browned and onion is soft and translucent, about 7 to 10 minutes. Drain any excess grease or liquids. Add in garlic, chili powder, and paprika. Let toast 60 to 90 seconds.
From thestayathomechef.com


GOULASH RECIPES | ALLRECIPES
Real Hungarian Goulash (No Tomato Paste Here) Rating: 4.5 stars. 75. It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
From allrecipes.com


EASY GOULASH RECIPE - I WASH YOU DRY
Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds). Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles. Stir and bring mixture to a boil. Reduce heat to a light boil and stir occasionally until ...
From iwashyoudry.com


HOW TO MAKE OLD-FASHIONED AMERICAN GOULASH | KITCHN
3 Tips for Making the Best Beef Goulash. 1. Swap the water for broth. While some one-pot pastas call for water, this version swaps in broth to bring even more flavor to the table. Beef or chicken broth both work well here — use whichever one you have handy. 2.
From thekitchn.com


EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
Directions. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more. Add ground beef and cook until ...
From delish.com


SOUTHERN GHOULASH - SPICY SOUTHERN KITCHEN
Heat a lightly greased Dutch oven over medium heat and add the ground beef, onion, and bell pepper. Break meat apart with a wooden spoon as it cooks. Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. Cook 1 minute.
From spicysouthernkitchen.com


CLASSIC GOULASH - DINNER, THEN DESSERT
Instructions. Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes. Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 ...
From dinnerthendessert.com


EASY CHEESY BEEF GOULASH RECIPE (+VIDEO) | LIL' LUNA
Just follow these steps to make it: Saute the ground beef beef in a skillet until cooked. Drain excess fat and add garlic. Saute for another 5 minutes. Put the sauteed meat in the crock pot along with the remaining ingredients. Cook on High heat for …
From lilluna.com


PAULA DEEN: GROUND BEEF GOULASH RECIPE - WITH VIDEO
Heat oil in a large Dutch oven over medium high heat. Add the beef, and brown for 10 minutes, breaking up with the back of your wooden spoon as you stir. Add the onion and continue to cook, while stirring, until tender, about 5 minutes. Add all the remaining ingredients, except the macaroni, and cover with a lid, and simmer for 20 minutes.
From pauladeen.com


PHYLLO MEAT PIE (EGYPTIAN GOULASH) - AMIRA'S PANTRY
Egyptian Goulash: Step by step. In a non stick pan, saute onions until translucent and fragrant. Add ground meat, breaking it apart. Add all the spices and mix all well together. Cook until done and set aisde. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture.
From amiraspantry.com


10 BEST BAKED GROUND BEEF GOULASH RECIPES | YUMMLY
Ground Beef Goulash Food.com. onion, green bell pepper, tomato soup, soya sauce, velveeta cheese and 7 more. Pressure Cooker Ground Beef Goulash Recipe – Italian Style! Thrifty Jinxy. italian seasoning, salt, chopped …
From yummly.com


THE BEST BEEF GOULASH RECIPE WITH MACARONI - EMILY ENCHANTED
How to Make Goulash. If you are looking for simple ground beef recipes, then one pot recipes are the way to go. You don’t even need to boil water to cook the noodles. Cook the beef. In a pot or large skillet, cook ground beef, onion, bell pepper, and garlic over medium heat until meat is no longer pink, about 5-7 minutes. The onion and bell ...
From emilyenchanted.com


10 BEST HUNGARIAN GOULASH GROUND BEEF RECIPES | YUMMLY
macaroni, red onion, ground beef, worcestershire sauce, tomato paste and 12 more Steve Kiss' Hungarian Goulash with Spaetzle Food52 ground beef, salt, salt, tomatoes, butter, water, chuck, extra virgin olive oil and 26 more
From yummly.com


CLASSIC AMERICAN BEEF GOULASH - BEEF - IT'S WHAT'S FOR DINNER
Cooking: Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil.
From beefitswhatsfordinner.com


GROUND BEEF GOULASH BEST RECIPES
How to cook goulash? This will prevent the noodles from overcooking and getting too soft in the goulash. Brown the Ground Beef – While the macaroni is cooking, heat a large pan over medium heat. Brown the ground Beef, diced onion and minced garlic. Cook for about 10 minutes until the onions are soft and the Beef is fully cooked (160°F) and ...
From findrecipes.info


OLD FASHIONED GOULASH - MOMSDISH
Brown the ground Beef, diced onion and minced garlic. Cook for about 10 minutes until the onions are soft and the Beef is fully cooked (160°F) and crumbled. Simmer Goulash – Add the tomatoes (diced and sauce) and Worcestershire sauce. Stir and allow to …
From momsdish.com


OLD FASHIONED GROUND BEEF GOULASH (AMERICAN GOULASH)
Instructions. In a dutch oven, cook elbow macaroni according to package, drain and set aside. Set the dutch oven to medium-high heat and add ground beef, diced bell peppers and onion. Cook until ground beef is brown and peppers and onions are soft, about 10 minutes. Add garlic paste and cook for an additional minute.
From mightymrs.com


AMERICAN GOULASH RECIPE - SPEND WITH PENNIES
It’s literally as easy as 1,2,3. Brown beef, onion, & garlic in a large pot or dutch oven. Add remaining ingredients except for pasta. Cover and simmer 15 minutes to thicken. Add pasta and simmer until tender. Serve goulash with bread, or dinner rolls for dipping and dunking.
From spendwithpennies.com


EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
Directions. Place the oil in a large dutch oven or pot and place over medium-high heat. Once hot, add the onion and cook until slightly softened, about 3 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes.
From thepioneerwoman.com


GOULASH W GROUND BEEF - RECIPES | COOKS.COM
Drain. Cook ground beef with garlic, onion and mushrooms ... leaf before serving. Makes 6 servings. Ingredients: 11 (beef .. leaf .. mushrooms .. noodles .. onion .. oregano ...) 5. GROUND BEEF GOULASH. Melt butter in a heavy skillet. Add onion and cook 10 minutes, stirring often. Add meat, paprika and salt and cook, stirring until meat ...
From cooks.com


SLOW COOKER GOULASH WITH HAMBURGER - GROUND BEEF RECIPES
Instructions. Brown ground beef in a large skillet over medium heat. Once it’s cooked through, drain the fat and add it to your slow cooker. Add all of the remaining ingredients except the macaroni and cheese to the slow cooker. Cover and cook on the high setting for 2 hours or on the low setting for 4 hours.
From groundbeefrecipes.com


GOULASH RECIPE - THESPRUCEEATS.COM
Gather the ingredients. Add the olive oil to a large Dutch oven or sauté pan and place the pan over medium-high heat. When the olive oil is hot and shimmering, add the ground beef and onion. Sauté, occasionally stirring with a spatula to break up the beef, until the meat is no longer pink, about 5 to 7 minutes.
From thespruceeats.com


10 BEST GOULASH SOUP WITH GROUND BEEF RECIPES - YUMMLY
small yellow onion, ground beef, ground black pepper, boiled quail eggs and 8 more American Hamburger Goulash Soup Food.com pepper, red wine, worcestershire sauce, macaroni, beef consomme and 12 more
From yummly.com


GROUND BEEF AND NOODLE GOULASH – INSTANT POT RECIPES
Stir the tomatoes, broth, red pepper strips, paprika, oregano, fennel seeds, and salt in an Instant Pot. Set the chunk of ground beef into this sauce. Lock the lid onto the pot. Option 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 12 minutes with the Keep Warm setting off. Option 2 All Pressure Cookers.
From recipes.instantpot.com


10 BEST GOULASH WITH GROUND BEEF RECIPES | YUMMLY
Instant Pot Ground Beef Goulash Recipe (American Style) Six Sisters' Stuff. brown sugar, canned corn, diced tomatoes, brown sugar, tomato sauce and 23 more.
From yummly.com


EASY AMERICAN GOULASH RECIPE - MOM SECRETS
2 cups dried macaroni. 1 cup mozzarella cheese or cheddar cheese. Instructions. Add olive oil to a large pot over medium-high heat. Add in the onion, bell pepper, and ground beef then cook until beef is no longer pink. Drain any excess fat and return the pot to stovetop. Add in garlic and stir until fragrant (about 30 seconds). Pour in the ...
From momsecrets.co


10 BEST GOULASH WITH GROUND BEEF RECIPES | YUMMLY
beef broth, ground beef, basil, Italian seasoning, rotel, pepper jack cheese and 16 more Ground Beef Goulash HelmieAshiblie bay leaf, white sugar, ground thyme, tomato paste, ground black pepper and 14 more
From yummly.com


HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF)
Recipe Ingredients: You will need to use 2 tablespoons extra virgin olive oil. Go ahead and chop 1 medium onion. You will need 2 cloves garlic, minced. Make sure to use 1 lb. ground beef or turkey. Carefully measure out 1 tablespoon tomato paste. Carefully measure out 1 ½ cup beef broth. You will need to get 1 – 15 oz can tomato sauce.
From slowcookerliving.com


EASY OLD FASHIONED GOULASH RECIPE (WITH GROUND BEEF) - CHEERFUL …
Instructions. Brown ground beef, onions, and garlic. Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Stir in cooked pasta. Add all but 2 …
From cheerfulcook.com


AMERICAN GOULASH (AKA BEEFARONI) - TASTES BETTER FROM SCRATCH
How to make American Goulash (Beefaroni): Saute onion in a pan with oil for several minutes. Add garlic. Add ground beef and season well with salt and pepper. Cook, crumbling it into small pieces as it cooks. Add all dry spices and cook for 1-2 minutes. Stir in tomato paste, tomato sauce, sugar, Worcestershire and 1 ½ cups beef broth.
From tastesbetterfromscratch.com


ITALIAN GROUND BEEF GOULASH RECIPE - HOSTESS AT HEART
Instructions. In a large skillet or dutch oven combine ground beef and diced onion. Cook until beef is no longer pink. Remove beef and onion from the pan and set aside. Add carrots, green pepper, and celery to the beef juices and …
From hostessatheart.com


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