ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
GROUND TURKEY OR GROUND PORK BURGERS
Make and share this Ground Turkey or Ground Pork Burgers recipe from Food.com.
Provided by Viclynn
Categories Pork
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground meat with onion powder, salt and pepper. Make four patties. Cover and chill for 15-30 minutes.
- Pour flour into shallow bowl. Pour breadcrumbs into 2nd shallow bowl. Add egg to third shallow bowl.
- Dredge patties in flour, then dip in egg, then in breadcrumbs. Place on wire rack (with paper towel underneath) for 15 minutes.
- Heat oil in fry pan on medium heat. Fry patties until cooked through and crispy.
- Serve on buns with choice of condiments, such as lettuce and tomato. I also like mine with mayonnaise.
Nutrition Facts : Calories 528.9, Fat 14.2, SaturatedFat 3.8, Cholesterol 142.5, Sodium 528.6, Carbohydrate 64.9, Fiber 3, Sugar 4.7, Protein 32.3
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