Ground Venison Hash Recipes
GROUND VENISON HASH
Yummy way to use up some of that venison
Provided by barbara lentz
Categories Wild Game
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.
- 2. Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
- 3. Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
TEXAS VENISON HASH
Got this recipe from my sister-in-law and can't wait to try it. I'm not sure where it orginally came from. Posting it now so I don't lose it. :D
Provided by McGelby
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown meat in EVOO.
- Add onions until soft.
- Stir in peppers, chili powder, salt and pepper to taste.
- Cook about 5 minute.
- In an oven dish, spread mixture and then layer potato over top.
- Cover with foil.
- Bake 45 minute.
- Remove foil and top with grated cheese.
- Bake 15 min more.
Nutrition Facts : Calories 343.4, Fat 17.1, SaturatedFat 6.5, Cholesterol 72.6, Sodium 253.5, Carbohydrate 25, Fiber 3.8, Sugar 6, Protein 23.1
VENISON (OR GROUND BEEF) WARM & SAVORY GEORGIA HASH
we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any will do, just no calrose; you can use red pepper if you prefer, or even the can ortega peppers are good on it, instead of stewed i also use diced tomatoes, depending on what i have on hand
Provided by justtoleavereview
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- cook rice according to its directions.
- preheat oven to 350 degrees.
- pour oil in to dutch oven or large cast iron skillet, and bring the heat up to frying.
- combine venison, onion and green pepper and saute' until venison is brown and vegetables tender.
- add tomatoes, rice, salt, pepper and chili powder.
- let it heat up all the way.
- bake for 1 hour.
Nutrition Facts : Calories 431.6, Fat 10.4, SaturatedFat 2.1, Cholesterol 95.2, Sodium 338.2, Carbohydrate 53, Fiber 3.8, Sugar 8.1, Protein 30.9
VENISON HASH
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Provided by barefootmommawv
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7
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