CAESAR SALAD WITH HOMEMADE DRESSING
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.
- For the croutons: Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly. Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper. Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes. Remove from the oven and allow to cool. Store in an airtight container if not using immediately.
- For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer). Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Top with 2 to 3 croutons per plate and serve.
TABLESIDE CAESAR SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the croutons: Preheat a convection oven to 400 degrees F or a regular oven to 425 degrees F and line a sheet pan with parchment paper.
- Toss the bread in the oil, salt and pepper in a bowl. Spread on the lined sheet pan
- and toast, turning the pan halfway through, until evenly golden brown, 8 to 10 minutes. Remove the croutons to a bowl and toss with the Parmesan. Allow to cool, then place in an airtight container.
- For the dressing: Combine the egg yolk, anchovies, roasted garlic and salt in a large mixing bowl. Using the back of a spoon, mash the ingredients together to form a uniform paste. Add the mustard and Worcestershire and continue to blend until fully combined. Season with salt and pepper. Add the Parmesan and whisk together. Slowly add the olive oil while whisking to emulsify. Add the vinegar and lemon juice and whisk until combined. Adjust the consistency with up to 1/2 cup water if needed. Season to taste.
- For the salad: Add the lettuce to the bowl with the dressing and toss lightly until coated. Arrange the lettuce on chilled salad plates. Garnish with the croutons and shaved Parmesan.
GRILLED GARLIC CAESAR SALAD
Steps:
- For the dressing: Combine the yogurt, oil, lemon juice, mustard, anchovy and garlic in a blender with 3 tablespoons of water and blend until smooth. Add the Parmesan and pulse to combine, then season with salt and pepper.
- For the salad: Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, until aromatic and golden, about 3 minutes. Remove the garlic. Brush the cut side of the lettuce with some of the garlicky oil.
- Add the bread cubes to the skillet with the remaining oil and cook, stirring often, until golden brown on all sides, about 5 minutes. Transfer to a bowl and season lightly with salt and pepper.
- Heat a large, double-burner grill pan over medium-high heat. Season the lettuce with salt and pepper. Grill the cut side of the lettuce until marked and just starting to wilt, about 3 minutes.
- Serve the lettuce and croutons drizzled with dressing and topped with Parmesan. Unused dressing keeps refrigerated in an airtight container up to 1 week.
GUY FIERI'S CAESAR SALAD
Make and share this Guy Fieri's Caesar Salad recipe from Food.com.
Provided by Vicki in CT
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
- While processing add olive oil in a stream.
- Toss lettuce with dressing. Top with grated parmesan.
Nutrition Facts : Calories 623.9, Fat 59.2, SaturatedFat 9.5, Cholesterol 61.9, Sodium 271.1, Carbohydrate 18.4, Fiber 10, Sugar 6.4, Protein 11.3
FIERI FARFALLE SALAD
Provided by Guy Fieri
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 425 degrees F.
- Peel and dice the sunchokes to 1/2-inch dice. (If you notice that the sunchokes are starting to oxidize and turn in color, cover them with water. When ready to roast them, strain and pat dry prior to tossing in salt and pepper.) Place in a small oven-safe roasting pan with 1 tablespoon olive oil, season with the salt and pepper and roast for 20 to 30 minutes, turning with a spatula after 15 minutes. Set aside to cool.
- Cook the pasta according to package directions. Drain and toss well with the remaining 1 tablespoon olive oil. Cool to room temperature.
- Add the pasta and the Roasted Red Bell Pepper Pesto to a large bowl and combine. Stir in the mozzarella, tomatoes, kalamata olives, green onions and the roasted sunchokes and serve.
- In the bowl of a food processor fitted with the bottom blade, or in a blender, add the arugula, Parmesan, olives, vinegar, pepper, salt, garlic and roasted red bell peppers and process until combined well, 6 to 7 seconds. Slowly add in the olive oil and adjust the salt to taste. Refrigerate until ready to use.
FAMILY FAVORITE SALAD WITH HOMEMADE RANCH DRESSING AND CROUTONS
Steps:
- In a chilled salad bowl, add the greens and lightly coat the inside of the bowl with Ranch Dressing. Add the Croutons and toss lightly. Garnish with the tomatoes, avocado and bacon, serve immediately.
- In a medium bowl, combine the ingredients and blend well with fork or stick blender. Cover and refrigerate for at least 1 hour before serving.
- Preheat the oven to 325 degrees F.
- In a large bowl, combine all the ingredients, except the bread, until well combined. Adjust the seasoning, if needed. Add in the bread and mix well with your hands, tossing to coat all sides of cubes. Pour out onto a baking sheet and spread evenly. Bake in the oven for 20 to 30 minutes, turning after 10 minutes. Remove from the oven and let cool. Store in an airtight container.
More about "guy fieris caesar salad recipes"
CLASSIC CAESAR SALAD RECIPE | BON APPéTIT
Web Apr 4, 2013 Preparation. Dressing: Step 1. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
From bonappetit.com
From bonappetit.com
GUY'S RANCH KITCHEN | FOOD NETWORK
Web Main Episodes Recipes Photos Videos The Best Recipes from Guy's Ranch Kitchen 61 Photos Each Saturday Guy invites a few of his favorite chefs to his ranch for a fun cook-off between...
From foodnetwork.com
From foodnetwork.com
CHICKEN CAESAR SALAD RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Web Make the croutons: Preheat oven to 375 degrees F. Arrange the bread cubes on a baking sheet and drizzle with the olive oil. Place the tray in the center of the oven and bake until …
From foodnetwork.com
Author Alex GuarnaschelliSteps 6Difficulty Easy
From foodnetwork.com
Author Alex GuarnaschelliSteps 6Difficulty Easy
HOMEMADE CREAMY CAESAR SALAD DRESSING - FOR THE LOVE OF FOOD
Web Apr 24, 2023 Instructions. In a small bowl or jar, add the garlic, anchovies, lemon juice, vinegar, olive oil, and mayo. Using an immersion blender, food processor, or whisk puree …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
CREAMY CAESAR SALAD WITH PARMESAN ENCRUSTED PINE NUTS
Web Feb 22, 2013 Ingredients: 2 tbsp butter, melted 1/4 cup pine nuts or one small pkg 1/4 cup Parmesan cheese, grated 1 tbsp sugar . Directions:. Preheat oven to 350 degrees. Toss …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
CAESAR SALAD WITH HOMEMADE DRESSING RECIPE | GUY FIERI | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GUY FIERI'S CAESAR SALAD RECIPE - EASY RECIPES
Web Directions 1 Preheat the oven to 375 degrees F. 2 For the Caesar dressing: Beat the egg yolks in a large mixing bowl. 3 For the croutons: Cut the baguette on an angle to create …
From recipegoulash.cc
From recipegoulash.cc
HOW TO MAKE CAESAR SALAD FROM SCRATCH - YOUTUBE
Web Introduction How to Make Caesar Salad from Scratch | Homemade Croutons & Dressing | Allrecipes.com Allrecipes 1.82M subscribers Subscribe 1.1K 36K views 11 months ago …
From youtube.com
From youtube.com
BEST CAESAR SALAD RECIPE - HOW TO MAKE CAESAR SALAD
Web 1 hour ago Step. 5 Bake until golden brown and crisp, 10 to 12 minutes. Allow to cool completely. Step. 6 For the salad: Wash and dry the lettuce, cut the lettuce into 2-inch …
From thepioneerwoman.com
From thepioneerwoman.com
GUY FIERI'S CAESAR SALAD WITH HOMEMADE DRESSING
Web Mar 30, 2021 0:00 / 4:10 Guy Fieri's Caesar Salad with Homemade Dressing | Guy's Big Bite | Food Network Food Network 2.21M subscribers Subscribe 1.2K 63K views 1 year …
From youtube.com
From youtube.com
CAESAR SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Caesar Salad Dressing: 6 cloves garlic, mashed and minced. 1 tablespoon Dijon mustard. 1 tablespoon vinegar. Kosher salt and freshly ground black pepper. 2 tablespoons …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GUY FIERI’S CAESAR SALAD WITH HOMEMADE DRESSING - FOODIE BADGE
Web Mar 30, 2021 1/3 cup grated Parmesan. Directions. Preheat the oven to 375 degrees F. For the Caesar dressing: Beat the egg yolks in a large mixing bowl. Add the lemon juice, …
From foodiebadge.com
From foodiebadge.com
CAESAR SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Web Pulse the processor or blend on low speed for several seconds. Scrape down the sides. With the food processor or blender on, drizzle the olive oil into the mixture in a small …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GORDON RAMSAY'S ULTIMATE CAESAR SALAD - YOUTUBE
Web Apr 23, 2021 Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this …
From youtube.com
From youtube.com
You'll also love